Irresistible Longhorn Steakhouse Chicken Parmesan Recipe

When it comes to comfort food, nothing strikes a chord quite like the Longhorn Steakhouse chicken parmesan recipe. Imagine succulent chicken breasts, crispy on the outside and tender on the inside, smothered in rich marinara sauce and gooey melted cheese. Each bite dances in your mouth, offering a symphony of flavors that evokes warm memories of family dinners and cozy gatherings.

I can still hear my friend Mark’s exaggerated “Mamma Mia!” when he first tasted this dish at my dinner table. It’s the perfect meal for any occasion—whether it’s a casual weeknight or a fancy gathering. The anticipation builds as the aroma wafts through your kitchen, promising an unforgettable flavor experience that will leave everyone begging for seconds.

I remember the first time I made this dish; my family had such glowing feedback that I felt like a culinary superstar in our tiny kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.

• All-Purpose Flour: This will give your chicken that essential crispy coating; choose a good quality brand.

• Eggs: Use large eggs for binding; they’ll help hold everything together beautifully.

• Breadcrumbs: I recommend Italian-style breadcrumbs for that extra flavor kick.

• Marinara Sauce: Store-bought or homemade works well; just ensure it’s packed with flavor.

• Shredded Mozzarella Cheese: Go for the good stuff; it melts beautifully and adds creaminess to the dish.

• Parmesan Cheese: Freshly grated is ideal for optimal flavor; sprinkle generously!

• Fresh Basil (optional): Adds a lovely burst of freshness; feel free to use dried if that’s what you have.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a baking dish and spray it lightly with nonstick cooking spray to ensure nothing sticks during baking.

Prepare the Chicken: Season your chicken breasts with salt and pepper. This simple step brings out their natural flavors and makes them taste divine.

Breading Station Setup: Create your breading station by placing flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Italian seasoning in a third bowl. This assembly line will make coating effortless.

Coat the Chicken: Dredge each chicken breast first in flour, then dip into the egg wash before finally coating with breadcrumbs. Press firmly to ensure they’re well coated. The texture should be invitingly crunchy.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear each breaded chicken breast until golden brown on both sides—about 3-4 minutes per side will do wonders here. Your kitchen will smell heavenly!

Add Sauce and Cheese: In your baking dish, lay down the seared chicken breasts. Spoon marinara sauce generously over each piece and sprinkle with mozzarella and Parmesan cheese. Don’t skimp!

Bake Until Golden and Bubbly: Pop your dish into the oven for 20-25 minutes until the cheese is melty and bubbly while ensuring your chicken reaches an internal temperature of 165°F (74°C).

Serve hot alongside pasta or a crisp green salad for an unforgettable meal that will impress family and friends alike! Enjoy every moment as you dig into this delightful Longhorn Steakhouse chicken parmesan recipe!

Perfecting the Cooking Process

Start by seasoning and breading the chicken, then sear it until golden brown. While it cooks, prepare the pasta and sauce simultaneously to save time and ensure everything is hot and ready to serve.

Add Your Touch

Feel free to swap out the breadcrumbs for panko for extra crunch or add fresh herbs like basil to enhance flavor. Experiment with different cheeses, such as mozzarella or provolone, for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture, avoiding soggy chicken.

I remember making this dish for my family’s Sunday dinner and watching their faces light up with each bite. Their smiles were worth every minute spent in the kitchen!

FAQ

Can I use frozen chicken for this Longhorn Steakhouse chicken parmesan recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What type of cheese works best for this recipe?

Mozzarella is traditional, but provolone or a blend adds delicious flavor.

Can I make this dish ahead of time?

Yes, prepare everything except baking; store it covered in the fridge until ready to bake.

Print

Longhorn Steakhouse Chicken Parmesan

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with this Longhorn Steakhouse chicken parmesan recipe. Featuring crispy, golden-brown chicken breasts smothered in a rich marinara sauce and topped with gooey mozzarella and Parmesan cheese, this dish is perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, each bite delivers a delightful combination of flavors that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1.5 cups Italian-style breadcrumbs
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 0.5 cup freshly grated Parmesan cheese
• Fresh basil for garnish (optional)
• 2 tsp olive oil (for searing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
2. Season chicken breasts with salt and pepper.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Italian seasoning in a third bowl.
4. Dredge each chicken breast in flour, dip into eggs, then coat with breadcrumbs, pressing firmly to adhere.
5. Heat olive oil in a skillet over medium-high heat; sear chicken for about 3-4 minutes on each side until golden brown.
6. Place seared chicken in the baking dish, spoon marinara sauce over each piece, and sprinkle generously with mozzarella and Parmesan cheese.
7. Bake for 20-25 minutes until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
8. Serve hot alongside pasta or salad.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 490
• Sugar: 6g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 135mg