The aroma of sizzling chicken, golden and crispy, wafts through the air like a warm hug on a chilly day. The first bite of Longhorn Steakhouse Parmesan Chicken is an explosion of flavors that dance on your palate, creating a symphony of savory goodness you won’t easily forget. Picture this: juicy chicken coated in a perfectly seasoned crust, with just the right amount of cheese and herbs to make your taste buds sing.
This dish isn’t just a meal; it’s an experience that takes you back to cozy family dinners or romantic evenings filled with laughter and good wine. Whether you’re celebrating a special occasion or simply indulging on a weeknight, this recipe promises to deliver that restaurant-quality taste in the comfort of your own home. Get ready for a culinary adventure that’s as satisfying as it is delicious!
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken recipe is straightforward, making dinner prep a breeze even for busy weeknights
- The rich flavors blend beautifully with the crispy coating, ensuring every bite is mouthwatering
- Its impressive presentation will wow your guests at any gathering, while its versatility allows for pairing with various sides
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal serving size; they should be plump and fresh.
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Parmesan Cheese: Freshly grated cheese adds a nutty flavor and helps achieve that perfect golden crust.
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Panko Breadcrumbs: These give the chicken an extra crunch compared to traditional breadcrumbs; look for plain or Italian-seasoned varieties.
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Garlic Powder: A must-have seasoning that enhances the overall flavor profile; opt for high-quality powder for best results.
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Italian Seasoning: This blend of herbs brings authenticity; use store-bought or make your own mix with dried basil, oregano, and thyme.
For the Sauce:
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Butter: Use unsalted butter for cooking; it adds richness without overwhelming the dish. For more inspiration, check out this cooking tips recipe.
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Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; avoid bottled juice if possible for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray to ensure nothing sticks when it’s time to serve dinner.
Step 2: Prepare the Chicken
Season those beautiful chicken breasts generously with salt and pepper on both sides. This step sets the foundation for flavor.
Step 3: Create Your Coating
In one bowl, combine Panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well until combined. In another bowl, melt some butter and add lemon juice to create a tantalizing sauce.
Step 4: Coat the Chicken
Dip each seasoned chicken breast into the melted butter mixture first, allowing any excess to drip off before rolling them in the breadcrumb mixture. Ensure they are thoroughly coated—this is where all that crispy magic happens!
Step 5: Bake It Up
Place the coated chicken breasts in your prepared baking dish and pop them into your preheated oven. Bake for about 25-30 minutes or until they’re cooked through and golden brown on top.
Step 6: Serve with Flair
Once out of the oven, drizzle those beautiful chicken breasts with leftover lemon-butter sauce you’ve made earlier. Transfer them onto plates and garnish with fresh herbs if desired—celebrate your culinary triumph!
Serve this Longhorn Steakhouse Parmesan Chicken alongside roasted vegetables or creamy mashed potatoes for a complete meal that feels indulgent yet easy to whip up. Bon appétit!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating your chicken to infuse it with flavor. Next, sear the chicken in a hot skillet until golden brown, then finish cooking it in the oven while you whip up a creamy Parmesan sauce. This sequence ensures juicy chicken and a luscious sauce.
Add Your Touch
Feel free to swap out the chicken for turkey or even tofu for a vegetarian option. Add fresh herbs like basil or parsley for an extra layer of flavor. If you’re feeling adventurous, try different cheeses like mozzarella or gouda to give it your own spin.
Storing & Reheating
Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, ensuring it stays moist and delicious.
Chef's Helpful Tips
- Marinate your chicken overnight for maximum flavor absorption; trust me, it’s worth the wait!
- Use a meat thermometer to check for doneness; perfectly cooked chicken is not only safe but also juicy
- Don’t rush the searing process; let that golden crust develop for added texture and taste
Sometimes I reminisce about that one night when my friends devoured every last bite of this dish, begging me for seconds—little did they know, I was secretly relishing the compliments!
FAQs:
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a popular dish known for its tender chicken breast, coated in a delicious blend of Parmesan cheese and spices. This dish captures the essence of flavor that Longhorn Steakhouse is famous for. The chicken is usually grilled or baked to perfection and served with sides like mashed potatoes or seasonal vegetables. It’s an excellent choice for anyone looking to enjoy a hearty meal without compromising on taste. For more inspiration, check out this main dish recipes recipe.
How do I make Longhorn Steakhouse Parmesan Chicken at home?
To create your own version of Longhorn Steakhouse Parmesan Chicken, start with boneless, skinless chicken breasts. Coat them in a mixture of flour, grated Parmesan cheese, garlic powder, and Italian seasoning. After that, pan-fry until golden brown or bake them in the oven for a healthier option. Serve with your favorite side dishes like rice or steamed broccoli to replicate the restaurant experience.
Can I use other types of cheese for this recipe?
While Parmesan cheese is the star ingredient in Longhorn Steakhouse Parmesan Chicken, you can experiment with other cheeses if you prefer. Options like Mozzarella or Asiago can add a different flavor profile while still keeping the dish delicious. Just keep in mind that using different cheeses may alter the texture and overall taste of your dish.
What are some side dishes to serve with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs well with various side dishes. Popular choices include creamy mashed potatoes, crisp Caesar salad, or seasonal vegetables sautéed in olive oil. You can also opt for rice pilaf or garlic bread to round out your meal. These sides complement the flavors of the chicken beautifully, making it a satisfying dinner.
Conclusion for Longhorn Steakhouse Parmesan Chicken:
Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines rich flavors and tender chicken for a memorable meal. By preparing this recipe at home, you can enjoy restaurant-quality food without leaving your kitchen. Remember to pair it with your favorite sides to enhance the overall dining experience. With simple ingredients and straightforward steps, this recipe will surely impress your family and friends alike. Enjoy every bite!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that combines juicy, tender chicken breasts with a crispy, cheesy crust. This easy-to-make recipe brings restaurant-quality flavors right to your kitchen, making it perfect for busy weeknights or special gatherings. With just a handful of simple ingredients and quick preparation steps, you can create a satisfying meal that will impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In one bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. In another bowl, melt butter and stir in lemon juice.
- Dip each chicken breast into the butter mixture, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Drizzle with remaining lemon-butter sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
