Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

There’s something downright magical about the first bite of Longhorn Steakhouse Parmesan Chicken. As you sink your fork into the crispy, golden crust, it crackles gently, revealing juicy chicken bathed in a rich, creamy sauce that dances across your taste buds like a culinary ballet. The aroma wafts through the air, inviting you to take another bite—who could resist?

Now, let me take you back to that one unforgettable family gathering where I first enjoyed this dish. Picture this: the table was laden with laughter and stories while my cousin attempted to impress everyone with his “famous” cooking skills. Little did he know that Longhorn Steakhouse Parmesan Chicken would steal the show. Its decadent flavors turned the evening into a delicious memory, making it a staple in my own kitchen ever since.

I remember when I made this for my friends; their eyes lit up like kids in a candy store.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for robust flavor; no one wants sad garlic.

• Parmesan Cheese: Freshly grated is best; it melts beautifully and adds depth.

• Cream Cheese: Softened cream cheese gives that rich creaminess we all crave.

• Panko Breadcrumbs: For an extra crunchy topping, these are essential; they’re game changers!

• Dried Italian Herbs: A blend of basil, oregano, and thyme brings everything together.

• Salt and Pepper: Always season your chicken generously; flavor is key!

• Olive Oil: Helps achieve that perfect crispy texture when baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking; trust me, you don’t want a stuck chicken disaster.

Season the Chicken: Pat your chicken breasts dry and season them generously with salt and pepper on both sides. This simple step elevates the flavor immensely.

Create the Creamy Mixture: In a mixing bowl, combine softened cream cheese, minced garlic, dried herbs, and half of the grated Parmesan. Stir until smooth and dreamy.

Coat the Chicken: Spread that heavenly mixture over each chicken breast generously—don’t be shy! Make sure every nook and cranny is covered.

Add Panko Topping: In another bowl, mix panko breadcrumbs with remaining Parmesan and drizzle with olive oil. Sprinkle this crunchy topping over each piece of chicken for that irresistible texture.

Bake to Perfection: Place your coated chicken in the preheated oven for about 25-30 minutes or until golden brown and cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C) and smells divine!

Serve hot alongside your favorite sides—maybe some roasted veggies or buttery mashed potatoes—and watch as everyone dives in with delight! Enjoy every last crumb because you’ve just created something truly special!

Perfecting the Cooking Process

Sear the chicken until golden brown, then bake until cooked through for juicy perfection. This sequence ensures you get that delightful crispy crust while keeping the meat tender and juicy.

Add Your Touch

Consider adding your favorite spices or cheese variations to elevate the flavors. Try incorporating fresh herbs like basil or parsley for an aromatic twist that brings freshness to every bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in an oven at 350°F until heated through, preserving that crispy texture you love.

Creating this recipe always takes me back to my first dinner party where I served it. Everyone asked for seconds, and I felt like a culinary rock star!

FAQ

Can I use boneless thighs instead of chicken breasts?

Yes, boneless thighs work well and add extra juiciness to your dish.

What can I serve with Longhorn Steakhouse Parmesan Chicken?

Pair it with garlic mashed potatoes or a fresh garden salad for a balanced meal.

How do I ensure my chicken stays tender?

Marinate the chicken briefly before cooking; this adds moisture and flavor throughout.

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Longhorn Steakhouse Parmesan Chicken

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines crispy, golden-breaded chicken with a rich and creamy sauce. Each bite offers a satisfying crunch followed by juicy chicken, all enhanced by the savory flavors of garlic and Parmesan. Perfect for family dinners or special gatherings, this recipe is sure to impress your guests and become a favorite in your kitchen.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese, divided
• 8 oz cream cheese, softened
• 1 cup panko breadcrumbs
• 2 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a mixing bowl, combine the softened cream cheese, minced garlic, dried herbs, and half of the grated Parmesan until smooth.
4. Spread the creamy mixture evenly over each chicken breast.
5. In a separate bowl, mix panko breadcrumbs with the remaining Parmesan and drizzle with olive oil; sprinkle over the coated chicken.
6. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 200g)
• Calories: 410
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 110mg