Mango salsa with cinnamon chips is a delightful summer appetizer that dances on your taste buds, bursting with juicy sweetness and an irresistible crunch. Just imagine the vibrant colors of ripe mangoes mingling with zesty lime juice and fresh herbs, inviting you to dive in for a refreshing bite. It’s the perfect companion for lazy backyard barbecues or lively pool parties, where every scoop transports you to a sun-soaked paradise.
As a child, I remember my grandmother making this dish during summer gatherings. With laughter echoing around the patio and the scent of spices wafting through the air, it was always a hit among family and friends. The way she paired that tangy salsa with crispy cinnamon chips created a magical moment that I longed to recreate. Now, whether it’s a casual get-together or just a night in with Netflix, this easy recipe brings back those warm memories and adds a splash of joy to any occasion.
Why You'll Love This Recipe
- This mango salsa with cinnamon chips is incredibly easy to prepare, making it perfect for even the busiest summer days
- Bursting with tropical flavors, it’s a sweet-and-spicy delight that will impress your guests
- The vibrant colors of this dish make it visually stunning on any table, adding an artistic touch to your spread
- Versatile enough for dipping or topping grilled meats, it’s perfect for any summer feast
Ingredients for Mango Salsa With Cinnamon Chips Summer Appetizer
Here’s what you’ll need to make this delicious dish:
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Ripe Mangoes: Choose firm yet slightly soft mangoes for maximum sweetness; they should give slightly when pressed.
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Red Onion: Use finely diced red onion for its mild flavor and beautiful color that enhances the salsa.
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Fresh Cilantro: Chopped fresh cilantro adds an aromatic touch; if you’re not a fan, feel free to leave it out!
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Lime Juice: Freshly squeezed lime juice brightens the flavors and balances the sweetness of the mangoes.
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Cinnamon Tortilla Chips: Store-bought or homemade, these sweet chips are essential for scooping up all that delicious salsa.
For the Chips:
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Tortillas: Corn or flour tortillas work well; cut them into wedges before baking or frying.
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Cinnamon Sugar Mixture: Combine sugar and ground cinnamon in equal parts for a sweet topping on your chips.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mango Salsa With Cinnamon Chips Summer Appetizer
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Dice two ripe mangoes into small cubes and set them aside in a large bowl. Finely chop half a red onion and add it to the bowl along with about half a cup of chopped fresh cilantro.
Step 2: Mix in the Lime Juice
Squeeze two limes over your mango mixture. Stir gently but thoroughly to combine everything. The acidity from the lime will enhance the flavors while preventing the mango from browning.
Step 3: Season It Right
Add salt to taste—don’t be shy! A pinch of salt can elevate those sweet mango flavors beautifully. Adjust seasonings as needed while mixing.
Step 4: Prepare Your Cinnamon Chips
Preheat your oven to 350°F (175°C). Arrange tortilla wedges on a baking sheet and spray lightly with cooking oil. Sprinkle generously with your cinnamon sugar mixture before placing them in the oven. For more inspiration, check out this helpful cooking tips recipe.
Step 5: Bake Until Crisp
Bake your chips for about ten minutes or until they’re golden brown and crispy. Flip them halfway through baking for even crispiness.
Step 6: Serve Together
Transfer your mango salsa into a serving bowl alongside your freshly baked cinnamon chips. Get ready for an explosion of flavor as you dip into this tropical treat!
Transfer to plates and enjoy this delightful combination as you soak up those sunny vibes!
You Must Know
- This delightful mango salsa with cinnamon chips summer appetizer not only tantalizes your taste buds but also brightens up any gathering
- With vibrant colors and fresh ingredients, it promises a refreshing experience that’s perfect for warm weather snacking
Perfecting the Cooking Process
Salsa first, chips second! Start by dicing your ripe mangoes and mixing them with lime juice and cilantro. While that sits to let the flavors meld, bake your cinnamon chips until they’re crispy golden. Efficiency is key for this summer treat.
Add Your Touch
Want to spice things up? Toss in diced jalapeños for a kick or switch up the fruit with peaches or pineapples. You can even drizzle a bit of honey over your cinnamon chips for an extra sweet crunch. Personalize it to make it uniquely yours.
Storing & Reheating
Store leftover mango salsa in an airtight container in the fridge for up to three days. For cinnamon chips, keep them in a sealed bag at room temperature. No reheating necessary; they taste best fresh!
Chef's Helpful Tips
- To get the best flavor, choose perfectly ripe mangoes that are slightly soft to the touch
- Don’t skip the lime juice; it enhances freshness and balances sweetness
- Serve immediately for optimal texture; chips lose their crunch when left too long
Sometimes, when preparing this mango salsa with cinnamon chips summer appetizer, I remember how my friends devoured it at my last backyard barbecue, leaving me wondering if I should have made more! Their compliments were sweeter than the salsa itself! For more inspiration, check out this more delicious recipes recipe.
FAQs :
What ingredients do I need for Mango Salsa With Cinnamon Chips Summer Appetizer?
To make Mango Salsa with Cinnamon Chips, gather ripe mangos, red onion, jalapeño, cilantro, lime juice, and salt for the salsa. For the cinnamon chips, you will need flour tortillas, cinnamon, sugar, and melted butter. These fresh ingredients create a vibrant dish that perfectly blends sweet and spicy flavors. Use ripe mangos for the best taste and texture in your salsa. The cinnamon chips add a delightful crunch that pairs beautifully with the juicy salsa.
How do I prepare the Mango Salsa?
Start by peeling and dicing the ripe mangos into small pieces. Finely chop red onion and jalapeño to your desired heat level. Mix these ingredients in a bowl along with chopped cilantro, lime juice, and a pinch of salt. Allow the salsa to sit for about 30 minutes before serving to let the flavors meld together. This easy preparation makes Mango Salsa a fantastic choice for summer appetizers at gatherings or barbecues.
Can I make Mango Salsa ahead of time?
Yes! You can prepare Mango Salsa several hours in advance. Just be sure to store it in an airtight container in the refrigerator to maintain freshness. However, it’s best to add any delicate ingredients like cilantro just before serving to keep them vibrant. The flavors will deepen as they sit, making it an excellent make-ahead option for your summer appetizer spread.
What can I serve with Mango Salsa?
Mango Salsa pairs wonderfully with various dishes beyond cinnamon chips. Serve it with grilled chicken or fish for a refreshing twist on your meal. It also complements tortilla chips or as a topping on tacos and burritos. This versatile summer appetizer can enhance many dishes with its bright flavors and vibrant colors.
Conclusion for Mango Salsa With Cinnamon Chips Summer Appetizer :
Mango Salsa with Cinnamon Chips is an ideal summer appetizer that combines vibrant flavors and textures effortlessly. With fresh ingredients like ripe mangos and zesty lime juice, this dish offers a refreshing bite perfect for warm weather gatherings. The crunchy cinnamon chips provide an enjoyable contrast to the juicy salsa, making every bite memorable. Whether enjoyed alone or as part of a larger spread, this recipe is sure to impress your guests and elevate your summer snacking experience!
Mango Salsa with Cinnamon Chips
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Mango Salsa with Cinnamon Chips is a vibrant summer appetizer that combines the sweet juiciness of ripe mangoes with zesty lime and aromatic cilantro, all paired with crispy cinnamon-sugar tortilla chips. This refreshing dish is perfect for outdoor barbecues, pool parties, or cozy evenings at home. With its delightful flavors and beautiful colors, it’s sure to be a hit at any gathering!
Ingredients
- 2 ripe mangoes (diced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 limes (juiced)
- Salt (to taste)
- 4 flour tortillas
- 2 tbsp sugar
- 1 tsp ground cinnamon
- Cooking spray
Instructions
- 1. In a large bowl, mix diced mangoes, red onion, cilantro, lime juice, and salt until well combined.
- 2. Preheat oven to 350°F (175°C). Cut tortillas into wedges and arrange on a baking sheet.
- 3. Lightly spray tortillas with cooking oil and sprinkle with a mixture of sugar and cinnamon.
- 4. Bake for about 10 minutes or until golden brown and crisp, flipping halfway through.
- 5. Serve the mango salsa alongside warm cinnamon chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup salsa + 3 chips (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
