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HomeDessertIrresistible Mango Sticky Rice: A Tropical Delight Recipe

Irresistible Mango Sticky Rice: A Tropical Delight Recipe

Mango Sticky Rice is a delightful dessert that brings the tropical flavors of Thailand right to your kitchen. Imagine tender, sweet mango slices draped over creamy coconut-infused sticky rice, creating a dish that dances on your taste buds. As you take a bite, you’ll experience a symphony of textures and flavors that’s simply irresistible.

This treat makes for the perfect ending to any meal or a special occasion. I remember the first time I tried Mango Sticky Rice at a bustling Thai market—it was like discovering treasure in a bowl! The sweetness of ripe mangoes combined with the rich creaminess of coconut left me dreaming about it long after. Let’s dive into this culinary adventure that promises to evoke sweet memories and tantalize your palate.

Why You'll Love This Recipe

  • This Mango Sticky Rice is incredibly easy to prepare, making it perfect for any skill level
  • The balance of sweet mango and creamy coconut creates an unforgettable flavor experience
  • Its vibrant colors make it a showstopper at any gathering
  • Enjoy this versatile dessert year-round, whether it’s summer or winter

I still chuckle remembering how my friends devoured every last grain of sticky rice at our potluck—there wasn’t even a single mango slice left behind!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Glutinous Rice: Look for sticky rice specifically labeled ‘glutinous’ for the best texture.

  • Coconut Milk: Use full-fat coconut milk for a rich and creamy consistency; avoid light versions.

  • Fresh Ripe Mangoes: Select sweet, fragrant mangoes with smooth skin; they should yield slightly when pressed.

  • Sugar: Granulated sugar works perfectly here; adjust to your preferred sweetness level.

  • Salt: A pinch of salt enhances the flavors beautifully; don’t skip it!

  • Sesame Seeds or Mung Beans (optional): Toasted sesame seeds add crunch and flavor; sprinkle on top for finishing touches.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Soaking the Rice: Begin by rinsing 1 cup of glutinous rice under cold water until the water runs clear. Soak it in water for about 4 hours or overnight for best results.

Cooking the Rice: Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for about 30 minutes until tender and sticky. You’ll know it’s ready when it’s glossy and translucent.

Preparing the Coconut Sauce: While the rice cooks, combine 1 cup of coconut milk with ½ cup of sugar and a pinch of salt in a saucepan over medium heat. Stir until dissolved but do not bring it to a boil.

Combining Flavors: Once cooked, transfer the steamed rice to a large bowl and gently fold in two-thirds of the warm coconut sauce. Allow it to sit for about 15 minutes so it can absorb those delicious flavors.

Slicing Mangoes: While waiting, peel and slice your ripe mangoes into thin wedges. Ensure they are juicy and sweet—they’re the stars here!

Serving Your Dish: To serve, spoon some sticky rice onto a plate or bowl, top with sliced mangoes, and drizzle remaining coconut sauce on top. For an added touch, sprinkle with toasted sesame seeds or mung beans!

Now you’re ready to enjoy this delightful Mango Sticky Rice that’ll have everyone reaching for seconds!

You Must Know

  • Mango Sticky Rice is a delightful dessert that combines sweet, sticky rice with ripe mangoes and creamy coconut sauce
  • This dish is best enjoyed fresh, capturing the flavors of summer in every bite
  • Remember, perfecting the texture takes practice but is worth the effort!

Perfecting the Cooking Process

Start by soaking the glutinous rice for at least four hours to achieve maximum stickiness. Steam it until tender while preparing your coconut sauce simultaneously for an efficient cooking process.

Serving and storing

Add Your Touch

Feel free to customize your Mango Sticky Rice by adding toppings like sesame seeds or mung beans. You could even infuse the coconut sauce with pandan leaves for an exotic twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, steam it lightly to restore its signature stickiness without drying it out.

Chef's Helpful Tips

  • For perfect Mango Sticky Rice, always use glutinous rice for that classic chewiness
  • Ensure your coconut milk is unsweetened, allowing you to control sweetness better
  • Don’t skip soaking; it’s key for achieving that desirable texture!

Sometimes I whip up this dessert when I want to impress friends. The room fills with laughter as they dive into this delicious treat—it never fails to wow them!

FAQs

FAQ

What type of rice should I use for Mango Sticky Rice?

You should use glutinous or sticky rice for the best texture and flavor.

Can I make this dish vegan?

Yes, Mango Sticky Rice is naturally vegan if you use plant-based ingredients.

What can I do if my rice is too dry?

If your rice turns out dry, try adding a bit more coconut milk while reheating.

Print
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Mango Sticky Rice


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  • Author: Maria Del
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Mango Sticky Rice is a luscious Thai dessert that beautifully combines sweet, ripe mangoes with creamy coconut-infused sticky rice. This delightful treat captures the essence of tropical flavors in every bite, making it a perfect ending to any meal or a standout at gatherings.


Ingredients

Scale
  • 1 cup glutinous rice
  • 1 cup full-fat coconut milk
  • 2/3 cup granulated sugar (adjust to taste)
  • 1/4 tsp salt
  • 2 ripe mangoes, sliced
  • Toasted sesame seeds or mung beans (optional, for garnish)

Instructions

  1. Rinse the glutinous rice under cold water until clear. Soak for at least 4 hours or overnight.
  2. Drain the soaked rice and steam in a bamboo steamer lined with cheesecloth for about 30 minutes until glossy and tender.
  3. In a saucepan, heat coconut milk, sugar, and salt over medium heat until dissolved (do not boil).
  4. Transfer cooked rice to a bowl and fold in two-thirds of the coconut sauce. Let sit for 15 minutes.
  5. Slice mangoes into thin wedges.
  6. To serve, place sticky rice on a plate, top with mango slices, drizzle with remaining coconut sauce, and sprinkle with sesame seeds or mung beans if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 450
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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