Irresistible Mint Chocolate Chip Nice Cream Recipe

There’s something magical about the combination of mint and chocolate that sends your taste buds on a delightful rollercoaster ride. Imagine scooping into a creamy, dreamy bowl of Mint Chocolate Chip Nice Cream, where each spoonful bursts with refreshing mintiness and rich chocolatey goodness. It’s like summer in a bowl, perfect for hot afternoons or cozy evenings on the porch.

This is not just any dessert; it’s a nostalgic journey back to childhood ice cream parlors filled with laughter and joy. I remember sneaking extra scoops while trying to hide my guilty pleasure from my parents. Now, I proudly whip up this Mint Chocolate Chip Nice Cream in my kitchen for friends and family, turning ordinary moments into sweet memories.

I once made this recipe for a summer barbecue, and you should have seen the delight on everyone’s faces as they savored each scoop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Mint Leaves: Choose vibrant green leaves for the best flavor; they’ll make your nice cream taste fresh and invigorating.

• Coconut Milk: Use full-fat coconut milk for a rich, creamy texture that adds depth to your nice cream.

• Maple Syrup: Opt for pure maple syrup to sweeten naturally without overpowering the mint flavor.

• Dark Chocolate Chips: Go for high-quality dark chocolate chips; their richness pairs perfectly with the refreshing mint.

• Vanilla Extract: A splash of vanilla extract enhances all the flavors and rounds out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and equipment. You’ll need a blender or food processor to create that smooth texture we crave in nice cream.

Infuse the Mint Flavor: In a small saucepan over low heat, combine coconut milk with fresh mint leaves. Stir occasionally until fragrant, about 5 minutes. This step allows those beautiful mint oils to release into the coconut milk.

Blend It All Together: Remove the saucepan from heat and let it cool slightly. Pour the coconut milk mixture into your blender and add maple syrup and vanilla extract. Blend until completely smooth and well combined.

Add Chocolate Chips: Gently fold in dark chocolate chips using a spatula. This way, you keep them intact rather than pulverizing them into tiny bits.

Chill and Freeze: Transfer the mixture into an airtight container and freeze for at least 4 hours or overnight. Trust me; patience is key here!

Scoop & Enjoy!: Once fully frozen, let it sit at room temperature for 5-10 minutes before scooping. Serve in bowls and feel free to top with extra chocolate chips or even fresh berries if you’re feeling fancy!

Perfecting the Cooking Process

To create the best Mint Chocolate Chip Nice Cream, blend your frozen bananas first. Then fold in mint extract and chocolate chips for even distribution and texture.

Add Your Touch

Feel free to swap out mint for other flavors like vanilla or almond. You can also add toppings like crushed nuts or fresh fruit for added texture.

Storing & Reheating

Store your nice cream in an airtight container in the freezer. When ready to serve, let it sit for a few minutes at room temperature before scooping.

Creating this nice cream always brings back memories of summer evenings spent on the porch, laughing with friends as we indulged in this colorful treat.

FAQ

What is nice cream made of?

Mint Chocolate Chip Nice Cream is primarily made from frozen bananas blended with mint and chocolate.

Can I use fresh mint instead of extract?

Yes, fresh mint can be used; just blend it well to infuse the flavor.

How long does nice cream last in the freezer?

Nice cream typically lasts up to two weeks when stored properly in an airtight container.

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Mint Chocolate Chip Nice Cream

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• Author: Maria Del
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in a refreshing bowl of Mint Chocolate Chip Nice Cream, where the vibrant flavors of fresh mint and rich dark chocolate come together for a nostalgic treat. This creamy, dairy-free dessert is perfect for hot summer days or cozy evenings, offering a delightful escape into childhood memories of ice cream parlors. Easy to make and customize, it’s a delicious way to satisfy your sweet cravings while enjoying a healthier alternative.

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Ingredients

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• 2 cups fresh mint leaves
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup pure maple syrup
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract

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Instructions

1. Prepare your ingredients by gathering all necessary items and equipment.
2. In a small saucepan over low heat, combine coconut milk with fresh mint leaves. Stir occasionally for about 5 minutes until fragrant.
3. Remove from heat and let cool slightly. Pour the mixture into a blender, then add maple syrup and vanilla extract. Blend until smooth.
4. Gently fold in dark chocolate chips using a spatula.
5. Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight.
6. Before serving, let it sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls and enjoy!

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 200
• Sugar: 12g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 11g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg