Irresistible Olive Garden Chicken Pasta Crockpot Recipe

There’s something magical about the aroma of slow-cooked chicken wafting through the air, isn’t there? Picture this: tender pieces of chicken simmering in a savory sauce, mingling with the comforting scents of garlic and herbs. You can almost taste the rich flavors before even taking a bite. Now, imagine creating this mouthwatering experience effortlessly in your crockpot with an Olive Garden chicken pasta recipe that will make you feel like a culinary genius.

This recipe is perfect for those busy weekdays when you want to serve something delicious without spending hours in the kitchen. Whether it’s a family gathering or simply a cozy night at home, this dish brings everyone together around the table, sharing bites and laughter while savoring every creamy forkful.

I remember the first time I made this dish; my kids practically danced around the kitchen as they caught wind of that tantalizing aroma. Their delighted faces were worth every minute spent preparing it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your guest list.

• Fresh Garlic: Choose firm cloves; they add that irresistible flavor we all crave.

• Cream Cheese: This adds creaminess; opt for full-fat for a richer sauce.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Italian Seasoning: A mix of dried herbs elevates the dish’s authenticity; don’t skimp on this one!

• Pasta of Your Choice: Fettuccine or penne works beautifully; just cook according to package instructions before serving.

• Parmesan Cheese: Freshly grated offers superior flavor compared to pre-packaged options.

• Spinach or Broccoli (optional): Add greens for color and nutrients; they cook perfectly in the crockpot.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by placing your boneless chicken breasts at the bottom of your crockpot. Make sure they’re spread out evenly for even cooking.

Add Flavorful Ingredients: Toss in minced garlic and sprinkle Italian seasoning over the chicken. These spices will infuse into your meat as it cooks down.

Create Your Creamy Sauce: In a separate bowl, mix cream cheese with chicken broth until smooth. Pour this luscious mixture over your seasoned chicken; it will create magic!

Set It to Cook: Cover and set your crockpot on low for 6-8 hours or high for 4 hours. The longer you let it cook, the more flavorful it becomes.

Toss in Pasta and Greens: About 30 minutes before serving, add cooked pasta and spinach or broccoli directly into the crockpot. Stir gently to combine everything beautifully.

Finish with Parmesan Cheese: Just before serving, sprinkle freshly grated Parmesan cheese over the top and stir until melted into that creamy goodness.

Now take a moment to relish not only how delightful your kitchen smells but also how easy that was. You’ve just created a delectable Olive Garden chicken pasta crockpot meal that’ll have everyone begging for seconds!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices; then layer ingredients into the crockpot for optimal flavor infusion.

Add Your Touch

Feel free to swap regular pasta for whole wheat or add veggies like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave for best results.

It’s funny how I once made this dish for my friends, and they all thought I had become a gourmet chef overnight. Turns out, it was just the magic of the olive garden chicken pasta crockpot working its charm!

FAQ

Can I use frozen chicken in the olive garden chicken pasta crockpot?

Yes, but make sure to increase cooking time for properly thawed and cooked chicken.

What type of pasta works best for this recipe?

Any pasta will do, but penne or rotini holds sauce beautifully and adds texture.

Can I make this dish vegetarian-friendly?

Absolutely! Substitute chicken with mushrooms or chickpeas for a hearty vegetarian version.

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Olive Garden Chicken Pasta

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• Author: Maria Del
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the creamy goodness of Olive Garden chicken pasta made effortlessly in your crockpot. This delightful dish features tender chicken simmered in a rich, savory sauce with garlic and Italian herbs, creating a comforting meal perfect for busy weeknights or family gatherings. Serve it up with fettuccine or penne pasta, and watch as everyone gathers around to enjoy this flavorful experience together.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 8 oz cream cheese
• 1 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• 8 oz pasta (fettuccine or penne)
• ½ cup freshly grated Parmesan cheese
• 2 cups spinach or broccoli (optional)

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Instructions

1. Place chicken breasts at the bottom of the crockpot.
2. Add minced garlic and sprinkle Italian seasoning over the chicken.
3. In a bowl, mix cream cheese with chicken broth until smooth; pour over chicken.
4. Cover and cook on low for 6-8 hours or high for 4 hours.
5. About 30 minutes before serving, add cooked pasta and optional greens; stir gently.
6. Top with freshly grated Parmesan just before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 470
• Sugar: 2g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 95mg