Irresistible Peach Crisp: A Sweet Summer Delight

There’s nothing quite like the aroma of fresh peaches baking in the oven, mingling with a buttery, crumbly topping that makes your taste buds sing. Imagine the sweet scent wafting through your kitchen, enticing everyone in the house to abandon their tasks and gather around for a slice of peach crisp.

This delightful dessert is not only a crowd-pleaser but also a nostalgic trip down memory lane. I remember my grandmother making peach crisp every summer when peaches were at their peak. The excitement of diving into that warm dish, topped with vanilla ice cream, was simply unbeatable. It’s perfect for family gatherings or cozy nights in when you crave something sweet.

I can still hear my cousin’s delighted squeal when she took her first bite of this peach crisp — it was love at first sight (and taste).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe, juicy peaches for the best flavor; they should yield slightly when pressed.

• Granulated Sugar: This sweetener enhances the natural sweetness of the peaches and balances out the tartness.

• All-Purpose Flour: Essential for binding the topping, ensuring it holds together while still being crumbly.

• Old-Fashioned Oats: Adds texture and heartiness to the topping, creating that irresistible crunch.

• Brown Sugar: For a richer flavor, use light brown sugar; it caramelizes beautifully when baked.

• Cinnamon: A dash of cinnamon elevates the flavors and adds warmth to this comforting dessert.

• Butter: Unsalted butter is ideal; it provides richness without adding extra saltiness to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and get ready for some peachy magic!

Prepare the Peaches: Start by washing and peeling your fresh peaches. Slice them into wedges and toss them in a bowl with granulated sugar and cinnamon until well-coated.

Make the Topping: In another bowl, combine all-purpose flour, old-fashioned oats, brown sugar, cinnamon, and diced butter. Use your fingers to mix until you achieve a crumbly texture that resembles wet sand.

Assemble Your Crisp: Spread those luscious peach wedges evenly in a greased baking dish. Then sprinkle the crumbly topping generously over them — don’t be shy!

Bake It Up!: Place your masterpiece in the preheated oven and bake for about 30-35 minutes until the topping turns golden brown and crispy while aromas fill your kitchen.

Serve It Warm!: Once out of the oven, let it cool slightly before diving in. Serve warm with a generous scoop of vanilla ice cream or whipped cream on top for an indulgent treat!

Enjoy every last bite of this delightful peach crisp as you reminisce about sunny summers and cherished memories!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Toss the sliced peaches with sugar and spices, then layer them in a baking dish. Combine oats, flour, and butter for the topping, and sprinkle over the peaches before baking for about 30-35 minutes until bubbly.

Add Your Touch

Feel free to swap out some of the peaches for other fruits like berries or apples. Experiment with adding nuts or coconut to the crumble for a delightful crunch. A dash of vanilla extract can elevate the flavor even more!

Storing & Reheating

Store leftover peach crisp in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warmed through, keeping that crispy topping intact.

Sharing this recipe reminds me of last summer when my family gathered for our annual peach-picking adventure. We returned home with bags overflowing with juicy peaches, turning them into this delicious crisp that disappeared faster than I could say “seconds!”

FAQ

What can I substitute for sugar in peach crisp?

You can use honey, maple syrup, or agave nectar as natural sweeteners.

Can I make peach crisp ahead of time?

Absolutely! Prepare it a day before and bake right before serving.

Is it possible to freeze peach crisp?

Yes, you can freeze it before baking. Just thaw overnight before baking as usual.

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Peach Crisp

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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the warm, comforting flavors of homemade peach crisp. This easy-to-make dessert features juicy, ripe peaches topped with a buttery, crunchy crumble, making it the perfect addition to any family gathering or cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that evokes sweet summer memories.

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Ingredients

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• 6 cups fresh peaches, sliced (about 6 medium)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ¾ cup brown sugar
• 1 tsp ground cinnamon
• ½ cup unsalted butter, diced

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the sliced peaches with half of the granulated sugar and cinnamon until well-coated.
3. In another bowl, combine flour, oats, brown sugar, remaining granulated sugar, and diced butter. Mix with your fingers until crumbly.
4. Spread the peach mixture evenly in a greased baking dish and sprinkle the topping generously over the peaches.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 24g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg