Sautéed grilled garlic mushrooms are a culinary delight that brings together the earthy richness of mushrooms, the tantalizing aroma of garlic, and a hint of smokiness from the grill. Imagine sinking your teeth into these tender morsels, bursting with flavor and perfect for any occasion.
Every bite feels like a warm hug, evoking memories of backyard barbecues and cozy dinners with friends. Whether it’s a summer cookout or a cozy family gathering, sautéed grilled garlic mushrooms promise to elevate your meal and make taste buds dance with joy.
Why You'll Love This Recipe
- Sautéed grilled garlic mushrooms are quick to prepare, making them a perfect weeknight side dish
- With their rich umami flavor, they pair beautifully with any protein
- Visually stunning, they add color to your plate, making meals more inviting
- Plus, they’re versatile enough to be served as an appetizer or tossed in pasta or salads
I remember the first time I made sautéed grilled garlic mushrooms for my family; their delighted expressions were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Mushrooms: Opt for cremini or button mushrooms for their tender texture and robust flavor.
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Garlic: Freshly minced garlic adds an irresistible aroma and depth to the dish.
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Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavor while helping the mushrooms brown beautifully.
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Butter: A tablespoon of unsalted butter adds richness and helps create a luscious sauce.
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Salt and Pepper: Season generously; both enhance the natural flavors of the mushrooms.
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Fresh Parsley: Chopped parsley brightens up the dish and adds a pop of color as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Grill: Preheat your grill to medium-high heat while you prep your ingredients. A hot grill ensures those beautiful char marks on your mushrooms.
Clean the Mushrooms: Wipe your fresh mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water; they absorb moisture and can become soggy.
Toss With Ingredients: In a bowl, combine cleaned mushrooms with minced garlic, olive oil, salt, and pepper. Toss until evenly coated—this creates that lovely garlicky goodness.
Grill Time!: Place the seasoned mushrooms on skewers or directly on the grill grates. Grill for about 5 minutes per side until they’re tender and have nice grill marks.
Add Butter & Finish Off: In the last minute of cooking, place small pats of butter over the mushrooms. Let it melt and soak into each mushroom cap—heavenly!
Garnish & Serve!: Remove from heat and transfer to a serving dish. Sprinkle chopped fresh parsley over top for color and freshness before serving immediately.
Enjoy these sautéed grilled garlic mushrooms as a delightful side dish or mix them into your favorite recipes for an extra flavor boost!
You Must Know
- Sautéed Grilled Garlic Mushrooms are a game-changer for adding rich flavor to any dish
- Their savory aroma fills your kitchen, making you feel like a gourmet chef
- Perfect as a side or topping, they elevate everything from steaks to salads
Perfecting the Cooking Process
Sauté your garlic in olive oil first, then add the mushrooms for even cooking and flavor absorption.
Add Your Touch
Feel free to experiment with herbs! Try adding thyme or rosemary for a delightful twist on flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve texture.
Chef's Helpful Tips
- These sautéed grilled garlic mushrooms are incredibly versatile; adjust seasoning based on your taste preferences
- Always choose fresh mushrooms for the best flavor and texture
- Don’t forget that patience while sautéing enhances their natural sweetness and aroma
Cooking these sautéed grilled garlic mushrooms always reminds me of my friend’s dinner party where I totally stole the show with this recipe. Their delighted faces made all the chopping worth it!
FAQ
What type of mushrooms work best for sautéing?
Button mushrooms or cremini are ideal due to their firm texture and flavor.
Can I use garlic powder instead of fresh garlic?
While possible, fresh garlic provides a more robust flavor profile that elevates the dish.
How do I prevent mushrooms from becoming soggy?
Ensure your pan is hot before adding mushrooms, allowing them to sear instead of steam.
Sautéed Grilled Garlic Mushrooms
- Total Time: 20 minutes
- Yield: Serves 4
Description
Sautéed grilled garlic mushrooms are a delicious and easy-to-prepare side dish that combines the earthy flavors of fresh mushrooms with aromatic garlic and a touch of smokiness from the grill. Perfect for any occasion, these tender morsels are sure to elevate your meal and impress your guests with their rich umami flavor. Enjoy them as a side, appetizer, or tossed in salads or pasta for added delight!
Ingredients
- 2 cups fresh cremini or button mushrooms (cleaned)
- 3 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat grill to medium-high heat.
- Clean mushrooms by wiping them with a damp cloth.
- In a bowl, combine mushrooms, minced garlic, olive oil, salt, and pepper; toss until evenly coated.
- Grill mushrooms on skewers or directly on grates for about 5 minutes per side until tender and charred.
- In the last minute of grilling, add small pats of butter over the mushrooms to melt.
- Remove from grill, garnish with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
