Description
Experience the mouthwatering delight of sirloin tip steak, perfectly marinated and grilled to juicy perfection. This dish is a crowd-pleaser at any gathering, boasting rich flavors and a beautiful sear that will leave everyone craving more. Ideal for both casual dinners and festive BBQs, this recipe combines simplicity with gourmet appeal.
Ingredients
Scale
- 1 lb sirloin tip steak (well-marbled)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (rosemary or thyme)
Instructions
- In a bowl, mix olive oil, garlic powder, salt, pepper, and fresh herbs. Coat the steak thoroughly and let it marinate for at least 30 minutes.
- Heat the grill to medium-high. For charcoal grills, allow coals to turn white.
- Place the marinated steak on the grill and close the lid. Sear each side for 4-5 minutes until browned and internal temperature reaches 135°F for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes on a cutting board.
- Slice against the grain with a sharp knife and enjoy with your favorite sides or salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 oz cooked steak (85g)
- Calories: 210
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 75 mg