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Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes

The aroma of Slow Cooker Garlic Butter Beef Bites & Potatoes wafts through the air, wrapping around you like a cozy blanket on a chilly evening. Picture tender beef bathed in a luscious garlic butter sauce, mingling with soft, buttery potatoes that practically melt in your mouth. This is not just dinner; it’s an experience that promises to tickle your taste buds and warm your heart.

Remember those family gatherings where the food was so good that everyone had to loosen their belts? Well, this dish is the star of those occasions. It’s perfect for lazy Sundays or when you’re entertaining friends and want to impress without breaking a sweat in the kitchen. Get ready for a flavor explosion that will have your guests begging for seconds and asking for the secret recipe.

Why You'll Love This Recipe

  • This recipe is incredibly easy to prepare, making it ideal for busy weeknights
  • The rich flavors of garlic and butter create an irresistible aroma throughout your home
  • Visually appealing with its golden-brown beef bites nestled among tender potatoes, it’s a feast for the eyes too
  • Enjoy it as a main dish or pair it with crusty bread for a complete meal

My friends couldn’t stop talking about this dish after I served it at my last potluck. The compliments kept rolling in like they were trying to win best supporting actor at the Oscars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Beef Chuck Roast: A well-marbled cut works best for tenderness and flavor; aim for about 2-3 pounds.
  • Baby Potatoes: These little gems are perfect; no peeling necessary, just give them a good wash.
  • Fresh Garlic: Use whole cloves for that intense garlic flavor that will sing in every bite.
  • Butter: Go for unsalted butter to control the saltiness; it’s all about balance.
  • Beef Broth: Adds moisture and depth; low-sodium options are great if you’re watching your salt intake.
  • Italian Seasoning: A blend of herbs elevates the flavor profile; feel free to mix your favorites!
  • Pepper and Salt: Simple seasonings go a long way; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gathering our ingredients is just the beginning of this culinary adventure! Let’s dive into creating this hearty meal step by step.

Prep Your Ingredients: Start by chopping the beef chuck roast into bite-sized cubes. Make sure they’re uniform so they cook evenly and become tender together.

Sear the Beef (Optional): In a skillet over high heat, add some oil and sear your beef cubes until browned—this adds an extra layer of flavor you won’t want to miss.

Add Everything to Your Slow Cooker: Transfer the seared beef into your slow cooker with baby potatoes, minced garlic, Italian seasoning, salt, and pepper.

Pour in Broth and Butter: Gently pour in the beef broth until everything is mostly submerged. Then add slices of butter on top—this will create a rich sauce while cooking.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 4-5 hours. The longer it cooks, the more flavorful it becomes!

Serve and Savor: Once done, ladle those tasty garlic butter bites onto plates. Don’t forget to drizzle some of that heavenly sauce on top—your taste buds will thank you!

Every step brings us closer to that delicious end result! The anticipation builds as you notice how beautifully everything melds together during cooking.

Now you’re equipped with everything needed to impress yourself—and anyone lucky enough to share this meal with you! Enjoy every savory bite of these Slow Cooker Garlic Butter Beef Bites & Potatoes, because let’s face it: life is too short not to indulge in such comfort food goodness!

You Must Know

  • Slow Cooker Garlic Butter Beef Bites & Potatoes are a cozy meal perfect for busy evenings
  • The rich flavors and tender texture make it a family favorite
  • Plus, the aroma wafting through your home is bound to lure everyone to the dinner table

Perfecting the Cooking Process

Start by browning the beef bites in butter to enhance flavor, then add potatoes and seasonings to the slow cooker.

Add Your Touch

Feel free to swap in different vegetables like carrots or add herbs like rosemary for added flavor and variation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat gently on the stove or microwave.

Chef's Helpful Tips

  • Use chuck roast for its tenderness when cooked low and slow
  • Avoid overcrowding the slow cooker; it needs space for even cooking
  • Letting beef rest before serving enhances its juiciness, so don’t skip this step!

I remember making Slow Cooker Garlic Butter Beef Bites & Potatoes for a family gathering, and everyone couldn’t stop raving about how tender and flavorful it was. It truly became a go-to recipe!

FAQ

Can I use frozen beef for this recipe?

Yes, but thawing first ensures even cooking and better flavor absorption.

What can I serve with Slow Cooker Garlic Butter Beef Bites & Potatoes?

A side of crusty bread or a fresh salad complements this hearty dish perfectly.

How long does it take to cook on low?

Cooking on low typically takes about 6-8 hours for tender beef bites.

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Slow Cooker Garlic Butter Beef Bites & Potatoes


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  • Author: Maria Del
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort meal, perfect for cozy evenings. This dish features tender beef chunks simmered in a rich garlic butter sauce, accompanied by buttery baby potatoes that melt in your mouth. Easy to prepare and packed with flavor, it’s a guaranteed crowd-pleaser for family dinners or gatherings with friends.


Ingredients

Scale
  • 2 pounds beef chuck roast, cut into bite-sized cubes
  • 1 pound baby potatoes, washed
  • 6 cloves fresh garlic, minced
  • 1/2 cup unsalted butter, sliced
  • 1 cup beef broth (low-sodium)
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Chop the beef chuck roast into uniform bite-sized cubes.
  2. In a skillet over high heat, sear the beef cubes until browned (optional).
  3. Transfer the seared beef to a slow cooker along with baby potatoes, minced garlic, Italian seasoning, and salt and pepper.
  4. Pour in beef broth until ingredients are mostly submerged, then layer sliced butter on top.
  5. Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
  6. Serve hot and drizzle some sauce over the beef bites.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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