Smashed potatoes are like a warm hug on a plate, each bite bursting with buttery goodness and crispy edges. Imagine the aroma of golden browns wafting through your kitchen while you prepare this delightful side dish. Whether you’re hosting a fancy dinner or just trying to impress that special someone, smashed potatoes elevate any meal from ordinary to extraordinary.
The beauty of smashed potatoes lies in their versatility; you can dress them up with herbs, cheese, or even bacon bits! They hold a special place in my heart—one unforgettable family gathering featured these potatoes, and I swear the entire table sighed in unison when everyone took their first bite. It’s time to grab your apron and embark on this delicious journey.
Why You'll Love This Recipe
- These smashed potatoes are incredibly easy to prepare, making them perfect for busy weeknights
- The flavor profile is rich, buttery, and irresistible
- Visually appealing with their crispy tops, they make any meal pop!
- Their versatility means they pair wonderfully with almost any main dish you can think of
One memorable evening involved my mom making smashed potatoes for our family get-together. My cousin couldn’t stop raving about them and even tried to snag the leftovers for breakfast!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Baby Potatoes: These little gems are perfect for smashing; choose firm ones for the best results.
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Olive Oil: A splash of extra virgin olive oil enhances flavor and promotes crispiness.
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Salt and Pepper: Essential seasonings that bring out the natural flavors of the potatoes.
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Fresh Herbs (like Rosemary or Thyme): Fresh herbs add a fragrant kick that elevates your smashed potatoes.
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Butter: A generous dollop of butter makes everything better—trust me on this one.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Potatoes: Begin by washing your baby potatoes thoroughly under cold water. This removes any dirt and debris clinging to them like an unwanted ex.
Boil Until Tender: Place the washed potatoes in a large pot filled with salted water. Bring to a boil over medium heat until they are fork-tender—usually about 15-20 minutes.
Drain and Cool Slightly: Once tender, drain the potatoes using a colander and let them cool slightly. This will prevent burns during the smashing phase—safety first!
Smashed Time!: On a baking sheet lined with parchment paper, use a potato masher or fork to gently smash each potato until flattened but still intact—think rustic charm.
Season Generously: Drizzle olive oil over the smashed potatoes and sprinkle salt, pepper, and fresh herbs generously on top. Visualize those crispy edges forming as they roast!
Bake to Perfection: Preheat your oven to 425°F (220°C) and bake for 25-30 minutes until golden brown and crispy. The smell wafting from your kitchen will be heavenly!
Enjoy these delightful smashed potatoes as a side for grilled chicken or steak, or even as a stand-alone snack with ranch dipping sauce—they’re just that good!
You Must Know
- Smashed potatoes are creamy, crispy delights that elevate any meal
- Pair them with your favorite proteins or serve them as a standalone dish
- The aroma of garlic and herbs will have everyone flocking to the table, eager to dig in
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash them gently before roasting. This method ensures a crispy exterior while keeping the insides fluffy and delicious.
Add Your Touch
Feel free to experiment with toppings like cheese, bacon bits, or fresh herbs. A drizzle of truffle oil can transform basic smashed potatoes into a gourmet experience.
Storing & Reheating
Store leftover smashed potatoes in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 15 minutes until crispy again.
Chef's Helpful Tips
- For perfect smashed potatoes, use Yukon Golds for creaminess and flavor
- Don’t skip the smashing step; it creates more surface area for crispiness
- Lastly, season generously—potatoes love flavor!
Cooking these smashed potatoes reminds me of family gatherings where everyone fights for the last bite. Their crispy edges and fluffy centers always bring smiles around the table.
FAQ
What type of potatoes are best for smashed potatoes?
Yukon Gold or red potatoes yield the best texture and flavor for smashing.
Can I make smashed potatoes ahead of time?
Yes, prepare them a day in advance; just reheat before serving for optimal taste.
How can I make my smashed potatoes extra crispy?
Increase roasting time and ensure they are well-seasoned with oil before baking.
Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Smashed potatoes are a delightful twist on traditional mashed potatoes, offering a crispy exterior and fluffy interior that make every bite a treat. Perfect for any occasion, these buttery bites can be customized with your favorite herbs, cheese, or even bacon. Easy to prepare and irresistibly flavorful, they are sure to impress your family or guests. Enjoy them as a side dish or a tasty snack—these smashed potatoes will quickly become a staple in your kitchen!
Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh rosemary or thyme (chopped)
- 2 tbsp butter
Instructions
- Wash the baby potatoes thoroughly under cold water.
- Boil in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Preheat oven to 425°F (220°C).
- On a parchment-lined baking sheet, smash each potato gently until flattened but intact.
- Drizzle with olive oil, sprinkle with salt, pepper, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
