You know that magical moment when you take a bite of something so good it feels like a warm hug? Imagine sinking your teeth into gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped in a soft, buttery cookie. That’s exactly what this S’mores Cookies Recipe offers—a delightful flavor explosion that dances on your taste buds and transports you to summer camp memories around the fire pit.
Remember the thrill of roasting marshmallows until they were perfectly golden brown? Now imagine capturing that nostalgia in cookie form! These cookies are perfect for any occasion, whether it’s a cozy family gathering or a spontaneous midnight snack. Get ready for an adventure in flavor that will have everyone begging for seconds.
Why You'll Love This Recipe
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- <p>These S’mores Cookies are incredibly easy to make, so even your dog could follow along (just kidding!)
- The flavor profile is a dream come true, combining sweet and salty notes with every bite
- They look gorgeous—golden brown edges with melted chocolate and marshmallows peeking through
- Plus, they’re versatile enough to enjoy year-round or customize with your favorite add-ins. </p>
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Ingredients for S’mores Cookies Recipe
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the backbone of your cookies. Use unbleached flour for better texture.
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Granulated Sugar: Provides sweetness and helps create that irresistible chewy texture.
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Brown Sugar: Adds depth and moisture—think caramel goodness!
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Baking Soda: The secret leavening agent that gives the cookies their lift.
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Salt: Just a pinch enhances all the flavors beautifully.
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Unsalted Butter: Make sure it’s softened for easy mixing and ultimate creaminess.
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Vanilla Extract: A splash of vanilla brings everything together while making the kitchen smell heavenly.
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Chocolate Chips: Use semi-sweet or milk chocolate chips—your call! They add that luscious melt-in-your-mouth factor.
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Mini Marshmallows: These little fluffy delights give each bite an extra layer of sweetness.
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Graham Cracker Crumbs: For that classic s’mores crunch; you can crush them yourself or buy pre-made crumbs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Cookies Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper because nobody wants sticky cookies ruining their day.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, and salt. This dry mixture is essential for a well-balanced cookie.
Step 3: Cream Butter and Sugars
In another bowl, beat the softened butter with granulated sugar and brown sugar until it becomes light and fluffy—picture clouds in cookie form.
Step 4: Add Vanilla and Eggs
Mix in vanilla extract and eggs one at a time until fully incorporated. Don’t forget to scrape down those sides!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Stir until just combined; overmixing is not your friend here!
Step 6: Fold in Chocolate Chips, Marshmallows, and Graham Cracker Crumbs
Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout your dough.
Now it’s time to scoop out generous portions onto the prepared baking sheet. Bake these beauties for about 10-12 minutes or until the edges are golden brown but the centers look slightly underbaked—trust me; they’ll firm up as they cool!
Transfer to wire racks to cool completely before devouring. You can serve them warm for an ooey-gooey experience or let them cool down if you want some serious cookie structure.
Enjoy every last crumb of these S’mores Cookies—they’re definitely going to be a hit at any gathering! So next time you find yourself craving an adventure in flavor, remember this delightful S’mores Cookies Recipe will always have your back!
You Must Know
- This S’mores Cookies Recipe combines gooey chocolate, marshmallows, and graham cracker goodness into one irresistible dessert
- It’s a nostalgic treat that brings the campfire experience right to your kitchen
- Plus, they are easy to whip up for any occasion, making them a crowd-pleaser!
Perfecting the Cooking Process
To make the perfect S’mores cookies, start by preheating your oven. Next, mix your dry ingredients while the butter softens. Then, blend everything together before folding in chocolate chunks and mini marshmallows. Bake until golden brown for that delightful chewy texture.
Add Your Touch
Feel free to customize this S’mores cookies recipe by swapping out chocolate types—dark chocolate adds richness while white chocolate offers a sweeter touch. You can also add nuts or drizzle melted chocolate on top for extra flair!
Storing & Reheating
Store leftover S’mores cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds—just long enough to get that gooey goodness back!
Chef's Helpful Tips
- To ensure your S’mores cookies turn out perfectly every time, remember these simple tricks</strong>: Use room temperature butter for easier mixing, don’t overbake the cookies for maximum chewiness, and let them cool slightly before digging in to allow flavors to meld beautifully
I once made these S’mores cookies for a family gathering, and they disappeared faster than I could say “s’mores.” The smiles and compliments were worth every bit of effort!
FAQs :
What ingredients do I need for the S’mores Cookies Recipe?
To create a delicious S’mores Cookies Recipe, you will need basic baking ingredients such as flour, sugar, and butter. Additionally, gather graham cracker crumbs, mini marshmallows, and chocolate chips to achieve that classic S’mores flavor. You can also use chocolate bars if you prefer larger chunks in your cookies. These ingredients blend together to create a soft and chewy cookie that perfectly replicates the essence of traditional S’mores. For more inspiration, check out this cake recipes for inspiration recipe.
How long does it take to prepare the S’mores Cookies?
Preparing the S’mores Cookies Recipe is quick and easy. You will typically spend about 15 minutes on preparation, including mixing the ingredients. After that, allow around 10-12 minutes for baking. Overall, you can expect the entire process from start to finish to take approximately 30 minutes. This makes it a perfect treat for when you’re short on time but still want something deliciously satisfying.
Can I make adjustments to the S’mores Cookies Recipe?
Absolutely! One of the joys of cooking is customizing recipes to your taste. For instance, if you prefer darker chocolate, feel free to swap out milk chocolate chips for dark ones. You can also experiment with different types of nuts or add a pinch of sea salt on top for an extra flavor boost. Just keep in mind that any changes might slightly alter the final texture or flavor of your cookies.
How should I store my S’mores Cookies after baking?
To maintain their freshness, store your S’mores Cookies in an airtight container at room temperature. They typically stay soft and chewy for about a week. If you want to extend their shelf life, consider freezing them by placing them in a freezer-safe bag or container. When ready to enjoy again, simply let them thaw at room temperature or warm them up in the microwave for a few seconds.
Conclusion for S’mores Cookies Recipe :
In conclusion, this S’mores Cookies Recipe brings together all the delightful flavors of traditional S’mores into an easy-to-make cookie form. With simple ingredients like graham crackers, chocolate chips, and marshmallows, you can whip up these tasty treats in no time. Whether you’re enjoying them at a campfire or as an everyday snack, these cookies are sure to please everyone. Don’t hesitate to customize the recipe according to your preferences for an even more personalized treat!
S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of summer with these easy-to-make S’mores Cookies! Each bite combines gooey chocolate, fluffy mini marshmallows, and crunchy graham cracker crumbs wrapped in a soft, buttery cookie. Perfect for family gatherings or a cozy night in, this recipe is sure to bring back nostalgic memories of campfires and laughter. Get ready for an explosion of flavor that feels like a warm hug!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the vanilla extract and egg; mix until well combined.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop dough onto the prepared baking sheet; bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
