Irresistible Steak and Rice: A Simple Delight Recipe

Steak and rice is a dish that sings the praises of simplicity, yet it never fails to impress. The succulent steak paired with perfectly cooked rice creates a symphony of flavors that is both comforting and satisfying. Picture this: juicy, tender steak seared to perfection, releasing mouthwatering aromas that dance through the air as the rice cooks to fluffy perfection alongside it.

I have fond memories of family gatherings where steak and rice took center stage, always followed by laughter and full bellies. Whether it’s a casual weeknight dinner or a special occasion, this dish delivers unforgettable moments filled with warmth and joy. Get ready to embark on this delicious culinary journey that promises flavor and comfort in every bite.

I remember the first time I prepared this dish for my friends; their eyes lit up as they savored each bite, begging for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose your favorite cut—ribeye or sirloin work wonders for maximum tenderness.

• Rice: Long-grain white or jasmine rice adds delightful fluffiness; just avoid sticky varieties.

• Garlic: Fresh garlic cloves elevate flavors; use them generously for an aromatic kick.

• Soy Sauce: A splash adds depth and umami; opt for low-sodium if you’re watching your salt intake.

• Vegetable Oil: Use it for cooking; choose one with a high smoke point like canola or grapeseed oil.

For the Seasoning:

• Salt & Pepper: Essential for enhancing flavors; season liberally but taste as you go!

• Onion Powder: A sprinkle provides additional flavor without overpowering the dish’s essence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients so everything is ready at hand. This makes the cooking process smoother and more enjoyable.

Cook the Rice: Rinse one cup of rice under cold water until it runs clear. Bring two cups of water to boil in a pot, add the rice, cover, and simmer on low for 15-20 minutes until fluffy.

Sear the Steak: While the rice cooks, heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Season your steak generously with salt, pepper, and onion powder before placing it in the hot pan.

Add Garlic**: Cook the steak for about 4-5 minutes per side until browned and cooked to your liking. Add minced garlic during the last minute for aroma; let it infuse into the meat.

Rest & Slice**: Once done, transfer your steak to a cutting board and let it rest for 5 minutes before slicing against the grain. This ensures maximum tenderness.

Combine & Serve**: Fluff your rice with a fork and serve topped with sliced steak drizzled in soy sauce for that umami punch! Pair with steamed vegetables if desired.

Now you have a delicious plate of steak and rice that’ll make mouths water! Enjoy every savory bite with friends or family—trust me; they’ll be asking for your secret recipe!

You Must Know

• Mastering the art of steak and rice will elevate your dinner game
• The smoky aroma of seared steak combined with fluffy rice creates a dish that’s both comforting and impressive
• This recipe is perfect for weeknight dinners or special occasions

Perfecting the Cooking Process

Start by marinating the steak while cooking rice to save time and maximize flavors. Sear the steak to lock in juices, then let it rest before slicing.

Add Your Touch

Feel free to swap out spices or add vegetables like bell peppers or broccoli for a colorful twist. You can also use jasmine or brown rice based on your preference.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently in a skillet over medium heat to maintain flavor and texture.

Chef's Helpful Tips

• When preparing steak and rice, ensure your pan is hot enough for a good sear
• Letting the steak rest allows juices to redistribute, enhancing flavor
• Experiment with various marinades for exciting twists on classic tastes

Sharing this dish with friends turned into a mini feast, filled with laughter and compliments about my cooking skills that I never knew I had!

FAQ

What type of steak works best for steak and rice?

Flank steak, sirloin, or ribeye are great choices for tenderness and flavor.

Can I use instant rice instead of regular rice?

Yes, instant rice saves time but may have a different texture compared to traditional rice.

How do I know when the steak is cooked perfectly?

Use a meat thermometer; 130°F is medium-rare, while 140°F is medium doneness.

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Steak and Rice: A Comforting Classic

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful simplicity of steak and rice, a dish that promises satisfaction with every bite. Juicy, perfectly seared steak meets fluffy rice, creating a harmonious blend that evokes warmth and cherished memories. This recipe is not only easy to prepare but also adaptable, making it ideal for busy weeknights or special gatherings.

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Ingredients

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• 1 lb ribeye or sirloin steak
• 1 cup long-grain white or jasmine rice
• 4 cloves garlic, minced
• 3 tbsp soy sauce (low-sodium recommended)
• 2 tbsp vegetable oil (canola or grapeseed)
• Salt and pepper, to taste
• 1 tsp onion powder

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Instructions

1. 1. **Prepare the Rice**: ** Rinse the rice under cold water until clear. Boil 2 cups of water in a pot. Add rice, cover, and simmer on low for 15-20 minutes until fluffy.
2. 2. **Sear the Steak**: ** Heat vegetable oil in a skillet over medium-high heat. Season steak with salt, pepper, and onion powder. Cook for 4-5 minutes per side until browned to your preference.
3. 3. **Add Garlic**: ** In the last minute of cooking, add minced garlic to the skillet for flavor infusion.
4. 4. **Rest and Slice**: ** Allow steak to rest on a cutting board for 5 minutes before slicing against the grain.
5. 5. **Serve**: ** Fluff rice with a fork and top with sliced steak. Drizzle with soy sauce and enjoy!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 540
• Sugar: 1g
• Sodium: 650mg
• Fat: 29g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg