The aroma of freshly baked Strawberry Cheesecake Cinnabon Rolls wafts through the kitchen like a warm hug on a chilly morning. Imagine biting into soft, fluffy dough swirled with sweet strawberries and velvety cheesecake filling, topped with a creamy frosting that dances on your taste buds. It’s not just breakfast; it’s an experience you won’t forget.
As I stood in my kitchen on a lazy Sunday morning, I decided it was time to indulge in nostalgia. My grandma would whip up something delicious whenever we visited, and her cinnamon rolls were legendary! Today felt like the perfect day to blend her classic recipe with something uniquely mine—enter the delightful Strawberry Cheesecake Cinnabon Rolls.
Why You'll Love This Recipe
- These Strawberry Cheesecake Cinnabon Rolls are easy to make yet deliver an explosion of flavors
- The vibrant colors and delightful aromas will brighten up any breakfast table
- A perfect treat for brunch gatherings or cozy family breakfasts!
My friends couldn’t stop raving about these rolls at our last brunch gathering; they practically disappeared before I even had a chance to grab one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a fluffy dough that rises beautifully.
- Active Dry Yeast: Ensure your yeast is fresh for optimal rising; check the expiration date before use.
- Granulated Sugar: Sweeten the dough and filling; it’s essential for that irresistible flavor.
- Salt: Just a pinch helps enhance all the flavors in your rolls.
- Unsalted Butter: Melted butter gives moisture and richness; keep it unsalted for better control of flavor.
- Milk: Warm milk helps activate the yeast and creates a tender dough.
- Strawberries: Fresh or frozen strawberries work wonderfully—just ensure they’re chopped small for even distribution.
- Cream Cheese: This adds that luxurious cheesecake flavor we crave in every bite.
- Powdered Sugar: For the frosting—sweetness without grittiness makes all the difference!
- Vanilla Extract: A splash enhances both the filling and frosting with its comforting aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: In a large bowl, mix warm milk and melted butter. Stir in sugar and yeast; let it sit until frothy, about 5 minutes. Combine flour and salt in another bowl before gradually adding wet ingredients.
Knead Away: Turn your dough onto a floured surface. Knead until smooth and elastic, around 8-10 minutes. Don’t be afraid to get messy; it’s part of the fun!
Let it Rise: Place your kneaded dough in an oiled bowl, cover with a clean cloth, and let rise in a warm place until doubled in size—about 1 hour works wonders!
Create Your Filling: In a medium bowl, mix softened cream cheese with powdered sugar and vanilla extract until creamy. Stir in chopped strawberries gently to maintain freshness.
Roll it Out: After rising, punch down your dough and roll it out into a large rectangle on a floured surface. Spread your luscious cream cheese mix evenly over the surface.
Shape into Rolls: Starting from one end, tightly roll up your dough into a log shape. Slice into even pieces about 1 inch wide using dental floss or a sharp knife.
Bake to Perfection: Preheat oven to 350°F (175°C). Arrange rolls in a greased baking dish and let them rise again for about 30 minutes while you wait impatiently! Bake for 25-30 minutes until golden brown.
Don’t forget to let those heavenly rolls cool slightly before drizzling them with frosting!
Now you’re set to impress friends and family alike with these delectable treats! Enjoy every bite of your Strawberry Cheesecake Cinnabon Rolls while basking in their praise!
You Must Know
- Strawberry cheesecake Cinnabon rolls are not just a treat; they offer a delightful mix of sweetness and tanginess
- The aroma wafting through your kitchen will make everyone rush to the table
- Plus, they’re perfect for breakfast or dessert—who says you can’t have both?
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you mix the filling. This multitasking method saves time and ensures your rolls are fluffy and delicious.
Add Your Touch
Feel free to swap out strawberries for other berries like raspberries or blueberries. You can also add lemon zest to the cream cheese for an extra zing that’ll make your taste buds dance.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 15 seconds for that fresh-from-the-oven taste.
Chef's Helpful Tips
- To achieve perfect strawberry cheesecake Cinnabon rolls, always measure ingredients precisely
- Letting dough rise in a warm place enhances fluffiness
- Don’t skip the icing; it’s what ties all those flavors together beautifully!
Sharing my first attempt at these rolls was memorable—friends devoured them before I could even snap a picture. Their compliments felt like a culinary victory!
FAQ
Can I use frozen strawberries for my rolls?
Yes, but ensure they are thawed and drained properly before using.
How do I know when my dough has risen enough?
The dough should double in size, feeling soft and slightly sticky to touch.
Can I make these rolls ahead of time?
Absolutely! Prepare them up to baking, then refrigerate overnight before baking fresh in the morning.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 1 hour
- Yield: Approximately 12 servings
Description
Strawberry Cheesecake Cinnabon Rolls are a delightful treat, blending fluffy cinnamon rolls with creamy cheesecake and fresh strawberries, all topped with luscious frosting. Indulge in this unforgettable dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Salt
- Unsalted Butter
- Milk
- Strawberries
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
Instructions
- 1. Prepare the Dough: In a bowl, mix warm milk and melted butter. Stir in sugar and yeast; let sit for about 5 minutes until frothy. In another bowl, combine flour and salt, then gradually add wet ingredients.
- 2. Knead the Dough: Transfer the dough to a floured surface and knead until smooth (8-10 minutes).
- 3. Let it Rise: Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm area until doubled in size (about 1 hour).
- 4. Make the Filling: In a bowl, mix softened cream cheese with powdered sugar and vanilla; gently fold in chopped strawberries.
- 5. Roll it Out: Punch down the risen dough, flatten into a rectangle, and spread the cream cheese mixture evenly over it.
- 6. Shape Rolls: Roll the dough tightly into a log and slice into 1-inch pieces.
- 7. Bake: Preheat oven to 350°F (175°C). Arrange rolls in a greased dish and allow to rise for another 30 minutes before baking for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
