Irresistible Strawberry Cheesecake Sweet Rolls Recipe

The moment you pop a warm Strawberry Cheesecake Sweet Roll into your mouth, it’s like a flavor explosion that transports you back to summer picnics and grandma’s kitchen. Imagine fluffy rolls oozing with sweet cream cheese and fresh strawberries, topped with a glaze that makes your taste buds do a happy dance. Honestly, who can resist the combination of creamy, fruity goodness and a soft, pillowy texture? It’s like giving your taste buds a hug on a chilly day.

There’s something magical about these rolls that reminds me of childhood baking sessions. I remember attempting to help my mom in the kitchen while probably making more mess than actual food. But when those sweet rolls came out of the oven, all gooey and fragrant, it made every flour explosion worth it. These Strawberry Cheesecake Sweet Rolls are perfect for brunch with friends or as a delightful dessert after dinner. Get ready to experience the joy of biting into these decadent treats! For more inspiration, check out this cake recipes collection recipe.

Ingredients for Strawberry Cheesecake Sweet Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about four cups for the dough base; it’s essential for achieving that fluffy texture.

• Active Dry Yeast: A packet is all you need to give these rolls their lovely rise.

• Granulated Sugar: About half a cup will sweeten the dough perfectly—no one likes bland bread.

• Salt: Just a pinch helps enhance all those yummy flavors coming together.

• Milk: Whole milk works best; warm it up slightly before adding for optimal yeast activation.

• Eggs: You’ll need two large eggs—one for the dough and one for brushing on top before baking.

• Butter: Melted butter adds richness; you’ll want about six tablespoons for both the dough and filling.

For the Filling:

• Cream Cheese: Softened cream cheese makes for an ultra-smooth filling; don’t skip this step!

• Fresh Strawberries: Use about two cups of diced strawberries; they bring the freshness you crave in every bite.

• Powdered Sugar: A couple of tablespoons sweetens your filling just right—because who doesn’t love sweet?

For the Glaze:

• Powdered Sugar: Another cup will create a luscious glaze to drizzle over your rolls—sweet bliss awaits!

• Milk: A splash will help achieve that perfect drizzling consistency—the more milk, the thinner and runnier it gets!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming up your milk until it’s just lukewarm—not too hot or you’ll end up with sad yeast instead of happy rolls! Sprinkle in your yeast and let it bloom for about five minutes while you do a little happy dance.

Step 2: Mix It Up

In a large bowl, combine flour, sugar, and salt. Create a little well in the center and add your bloomed yeast mixture along with melted butter and eggs. Mix until combined—it might get sticky, but that’s just part of the fun!

Step 3: Knead Like You Mean It

Transfer your dough onto a floured surface and knead it for about eight minutes until smooth and elastic. Don’t be shy—this is where you channel all that pent-up energy from last week!

Step 4: Let It Rise

Place your kneaded dough into an oiled bowl and cover it with plastic wrap or a kitchen towel. Allow it to rise in a warm spot until doubled in size (about one hour). This is an excellent time to catch up on your favorite show or binge-watch cat videos.

Step 5: Make The Filling

While waiting for your dough to rise, mix softened cream cheese with powdered sugar until nice and fluffy. Stir in diced strawberries gently so they stay whole—nobody wants mushy filling!

Step 6: Roll It Up

Once your dough has risen victoriously, roll it out into a rectangle on floured parchment paper. Spread that luscious cream cheese mixture over the top before rolling it tightly (like you’re wrapping up all those bad decisions).

Step 7: Slice & Bake

Slice that log into equally-sized pieces (about twelve) and place them in a greased baking dish. Cover them again briefly while preheating your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes until golden brown.

Step 8: Drizzle & Enjoy

Once cooled slightly, whisk together some powdered sugar and milk for your glaze, then drizzle generously over each roll—because life’s too short not to be extra! Serve warm and enjoy every gooey bite.

Now sit back as everyone gushes over how amazing these Strawberry Cheesecake Sweet Rolls are—you might even want to take all the credit (but we won’t tell!).

Perfecting the Cooking Process

Start by preparing the dough. Let it rise while you mix the cheesecake filling. Once the dough has doubled in size, roll it out and spread the filling evenly. Finally, bake until golden brown and your kitchen smells like heaven.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous. Add a splash of vanilla extract to your cheesecake filling for an extra depth of flavor. You can even sprinkle some crushed graham crackers on top for that classic cheesecake crunch.

Storing & Reheating

Store any leftover Strawberry Cheesecake Sweet Rolls in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week. Reheat in a microwave for 10-15 seconds or warm them in the oven at 350°F.

It was my sister’s birthday when I decided to make these Strawberry Cheesecake Sweet Rolls. The look on her face when she took her first bite was priceless—it was pure joy!

FAQs:

What are Strawberry Cheesecake Sweet Rolls?

Strawberry Cheesecake Sweet Rolls are a delightful dessert that combines the flavors of a classic cheesecake with fluffy, sweet rolls. These rolls feature a cream cheese filling, fresh strawberries, and a sweet glaze on top, making them perfect for breakfast or as a special treat. They are easy to make and can be enjoyed warm or at room temperature. The combination of tangy cream cheese and sweet strawberries creates a delicious balance that’s sure to please everyone. For more inspiration, check out this delicious dessert recipes recipe.

How do you store leftover Strawberry Cheesecake Sweet Rolls?

To store leftover Strawberry Cheesecake Sweet Rolls, allow them to cool completely before placing them in an airtight container. You can keep them at room temperature for up to 2 days. For longer storage, refrigerate them for up to one week. If you prefer to enjoy them warm again, simply reheat the rolls in the microwave for 15-20 seconds or in the oven at a low temperature until warmed through.

Can I use frozen strawberries in my Strawberry Cheesecake Sweet Rolls?

Yes, you can use frozen strawberries in your Strawberry Cheesecake Sweet Rolls! Just be sure to thaw them first and drain any excess liquid before adding them to the filling. Using frozen strawberries may slightly alter the texture, but they still provide excellent flavor. This makes it convenient to enjoy these sweet rolls any time of year, regardless of whether fresh strawberries are available.

Can I make Strawberry Cheesecake Sweet Rolls ahead of time?

Absolutely! You can prepare your Strawberry Cheesecake Sweet Rolls ahead of time by assembling the rolls and placing them in a baking dish. Cover with plastic wrap and refrigerate overnight before baking. This allows the flavors to meld together beautifully. Alternatively, you can bake the rolls and store them in an airtight container for up to one week, then reheat when ready to serve.

Conclusion for Strawberry Cheesecake Sweet Rolls:

Strawberry Cheesecake Sweet Rolls offer a unique twist on traditional dessert rolls with their creamy filling and fruity topping. They are not only delicious but also versatile enough for any occasion. By following this recipe, you can create these delightful treats that will impress family and friends alike. Enjoying them fresh from the oven enhances their flavor; however, they also store well for later indulgence. Don’t hesitate to try this recipe—your taste buds will thank you!

Print

Strawberry Cheesecake Sweet Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Strawberry Cheesecake Sweet Rolls, a perfect blend of fluffy dough, creamy cheesecake filling, and fresh strawberries. These warm, gooey rolls are topped with a sweet glaze that will leave your taste buds dancing with joy. Ideal for brunch or a decadent dessert, this recipe is easy to prepare and sure to impress at any gathering.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 cup whole milk (warm)
• 2 large eggs
• 6 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 2 cups fresh strawberries (diced)
• 2 tbsp powdered sugar (for filling)
• 1 cup powdered sugar (for glaze)
• Milk (to drizzle)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the milk until lukewarm and sprinkle in the yeast. Let it bloom for about 5 minutes.
2. In a large bowl, mix flour, sugar, and salt. Make a well in the center; add yeast mixture, melted butter, and eggs. Combine until sticky.
3. Knead dough on a floured surface for about 8 minutes until smooth. Let rise in an oiled bowl covered with plastic wrap for about 1 hour.
4. Prepare filling by mixing cream cheese and powdered sugar until fluffy; gently fold in diced strawberries.
5. Roll out risen dough into a rectangle, spread filling evenly, then roll tightly and slice into equal pieces.
6. Place sliced rolls in a greased baking dish and let rise briefly while preheating the oven to 350°F (175°C). Bake for about 25 minutes until golden brown.
7. For glaze, whisk together powdered sugar and milk; drizzle over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 18g
• Sodium: 190mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 35mg