Indulging in a delicious strawberry shortcake cheesecake roll is like diving into a fluffy cloud of sweetness. Picture biting into the tender, creamy layers, where fresh strawberries dance with velvety cheesecake, all wrapped in a delicate roll. The aroma wafts through the air and instantly transports you to summer picnics and family gatherings filled with laughter and joy. This is not just dessert; it’s a celebration on your plate!
Now, let me take you back to that one family reunion where my Aunt Linda unveiled her famous strawberry shortcake rolls. I’m pretty sure the heavens opened up and angels sang when we took our first bites. It was love at first taste! That unforgettable moment inspired me to create this version — the Delicious Strawberry Shortcake Cheesecake Rolls Recipe — perfect for any occasion, from backyard barbecues to cozy movie nights. Get ready for an explosion of flavor that will leave everyone begging for seconds! For more inspiration, check out this cake recipes collection recipe.
Why You'll Love This Recipe
- These delightful rolls are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
- Each bite bursts with fresh strawberry goodness balanced by creamy cheesecake richness
- They look stunning on any dessert table, adding a touch of elegance to your spread
- Versatile enough to be enjoyed as a dessert or a sweet brunch option, these rolls will satisfy every craving!
Ingredients for Delicious Strawberry Shortcake Cheesecake Rolls Recipe
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose ripe strawberries for the best sweetness and vibrant color; they should be firm yet juicy.
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All-Purpose Flour: This is your base ingredient; sift it for lighter rolls that rise beautifully in the oven.
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Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling; let it soften before mixing.
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Granulated Sugar: Use sugar in moderation to balance the tartness of strawberries while sweetening the cream cheese mixture.
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Vanilla Extract: A splash adds depth to your filling; go for pure vanilla if possible for optimal flavor.
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Eggs: Essential for binding ingredients together; use large eggs at room temperature for best results.
For the Topping:
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Whipped Cream: Homemade whipped cream elevates this dessert; just whip heavy cream with sugar until soft peaks form.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Delicious Strawberry Shortcake Cheesecake Rolls Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Grease a baking pan with nonstick spray or line it with parchment paper for easy removal.
Step 2: Make the Dough
In a large mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together eggs and milk before gradually adding melted butter. Mix both mixtures until just combined.
Step 3: Roll Out the Dough
On a floured surface, roll out the dough into a rectangle about half an inch thick. Aim for an even thickness so that all parts bake uniformly.
Step 4: Prepare the Filling
In another bowl, beat softened cream cheese with sugar and vanilla until creamy. Spread this heavenly mixture evenly over your rolled-out dough.
Step 5: Add Strawberries
Slice fresh strawberries thinly and distribute them over the cream cheese layer evenly. You want every bite packed with fruity flavor!
Step 6: Roll It Up
Starting from one edge, carefully roll up your dough into a tight log. Slice into equal portions about one inch thick — no pressure on perfection here!
Transfer each roll to your prepared baking pan. Bake in preheated oven for about 25-30 minutes or until golden brown on top.
Once baked, let them cool slightly before serving warm topped with whipped cream! Transfer to plates and enjoy the delightful combination of flavors that brings everyone back for more!
You Must Know
- This delightful strawberry shortcake cheesecake rolls recipe is not just a treat; it’s a celebration wrapped in sweetness
- With layers of strawberries, cheesecake, and soft cake rolled into one, it’s perfect for impressing guests or indulging yourself
Perfecting the Cooking Process
Start by baking your cake roll first. While it cools, whip up the cheesecake filling and prepare the strawberries. Finally, assemble everything once the cake is cool enough to handle, ensuring each bite is a perfect blend of flavors.
Add Your Touch
Feel free to swap out strawberries for other fruits like blueberries or peaches. Add a splash of vanilla extract to your cheesecake filling or sprinkle some crushed nuts for an extra crunch. Make it yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. If you need to reheat, do so gently in the microwave for a few seconds to keep that delightful creaminess.
Chef's Helpful Tips
- Use room-temperature ingredients for your cheesecake filling to ensure smooth mixing and prevent lumps
- Allow the cake roll to cool completely before assembly to avoid sogginess
- Lastly, be generous with the whipped cream topping for an indulgent finish!
The first time I made this strawberry shortcake cheesecake rolls recipe, my friends declared me their new favorite chef. Who knew that such a simple dessert could steal the show?
FAQs :
What is the focus keyphrase for the recipe?
The focus keyphrase for this recipe is “Delicious Strawberry Shortcake Cheesecake Rolls Recipe.” This keyphrase captures the essence of the dish, highlighting its deliciousness and main components. When using this keyphrase throughout the article, it helps improve search engine visibility and ensures that readers looking for a delightful dessert can easily find this recipe. For more inspiration, check out this delicious dessert recipes recipe.
How can I store leftover Strawberry Shortcake Cheesecake Rolls?
To store leftover Strawberry Shortcake Cheesecake Rolls, wrap them tightly in plastic wrap or place them in an airtight container. You can keep them in the refrigerator for up to three days. If you prefer to enjoy them later, consider freezing the rolls. Just make sure to wrap them well to prevent freezer burn, and they should stay fresh for about a month.
Can I use other fruits in the cheesecake rolls?
Yes! While strawberries are favored in this Delicious Strawberry Shortcake Cheesecake Rolls Recipe, you can easily substitute other fruits. Raspberries, blueberries, or peaches work wonderfully as alternatives. Adjusting the fruit will give your cheesecake rolls a unique flavor profile while maintaining that delightful shortcake essence.
What is the best way to serve these cheesecake rolls?
These Delicious Strawberry Shortcake Cheesecake Rolls are best served chilled or at room temperature. To elevate the presentation, dust them with powdered sugar or drizzle with chocolate sauce before serving. Pairing with fresh strawberries or whipped cream adds an extra touch, making this dessert even more irresistible to guests or family.
Conclusion for Delicious Strawberry Shortcake Cheesecake Rolls Recipe :
In summary, the Delicious Strawberry Shortcake Cheesecake Rolls Recipe combines the sweetness of strawberries with creamy cheesecake and fluffy cake rolls. It’s an easy-to-make dessert perfect for any occasion. With options for storage and fruit substitutions available, this recipe allows for versatility and delight. Enjoy these scrumptious treats at your next gathering or simply indulge yourself!
Delicious Strawberry Shortcake Cheesecake Rolls
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the delightful experience of Delicious Strawberry Shortcake Cheesecake Rolls, where fluffy cake meets creamy cheesecake and fresh strawberries. This easy-to-make dessert is perfect for summer gatherings or cozy evenings at home, promising a burst of sweet and tangy flavors in every bite. With simple preparation steps, this treat will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup cream cheese (softened)
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 tsp baking powder
- Pinch of salt
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, and melted butter; combine with dry ingredients until just mixed.
- Roll the dough into a rectangle on a floured surface.
- Beat cream cheese with sugar and vanilla until smooth; spread evenly over the dough.
- Distribute sliced strawberries on top of the cream cheese layer.
- Roll the dough tightly from one edge and slice into 1-inch thick rolls.
- Place rolls in the baking pan and bake for 25-30 minutes until golden brown. Allow to cool slightly before serving with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
