The Street Corn Chicken Rice Bowl is a delightful explosion of flavors that will tantalize your taste buds. Imagine tender chicken mingling with sweet corn, zesty lime, and a hint of spice, all resting on a fluffy bed of rice. The aroma wafts through the kitchen, creating an irresistible invitation for everyone to gather around the table.
This dish holds a special place in my heart, as it often graced our family gatherings. Whether it was a casual weeknight dinner or a festive celebration, the Street Corn Chicken Rice Bowl always brought smiles and satisfied bellies. It’s perfect for those moments when you want something comforting yet exciting to serve.
Why You'll Love This Recipe
- The Street Corn Chicken Rice Bowl is incredibly easy to prepare, making weeknight dinners stress-free
- Packed with vibrant flavors and colors, it pleases the eyes as much as the palate
- Versatile enough to customize with your favorite toppings, it’s a meal everyone will enjoy
- Perfect for leftovers too; just reheat and savor again!
I remember serving this dish at a cozy family reunion where everyone went back for seconds – even Uncle Bob, who usually claims he’s on a diet!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Sweet Corn: Use fresh corn if possible; it adds sweetness and crunch that frozen corn can’t match.
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Jasmine Rice: This fragrant rice pairs perfectly with the flavors of the bowl; make sure to rinse it to remove excess starch.
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Lime Juice: Freshly squeezed lime juice brings brightness to the dish; bottled juice just doesn’t cut it!
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Chili Powder: A dash of chili powder adds warmth and depth without overwhelming heat.
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Fresh Cilantro: Chopped cilantro brightens up the bowl; if you’re not a fan, feel free to skip it.
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Sour Cream or Greek Yogurt: A dollop on top provides creaminess that balances out all the delicious textures.
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Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients together. Chop your chicken into bite-sized pieces and set aside. Rinse your jasmine rice under cold water until the water runs clear—this helps achieve fluffier rice.
Cook the Rice: In a medium saucepan, combine one cup of jasmine rice with two cups of water and a pinch of salt. Bring to a boil over medium heat. Once boiling, reduce heat to low, cover with a lid, and let simmer for about 15 minutes until all water is absorbed.
Sauté the Chicken: While your rice cooks, heat some oil in a large skillet over medium-high heat. Add the chopped chicken and season with salt, pepper, and chili powder. Cook until golden brown and no longer pink inside – about 7-10 minutes.
Add Sweet Corn & Lime Juice: Toss in fresh sweet corn during the last few minutes of cooking chicken. Squeeze half of your lime juice over this mixture for an extra kick of flavor while everything melds together.
Assemble Your Bowls!: Once your rice is fluffy and cooked through, it’s time to build your masterpiece! Spoon rice into bowls first then top generously with chicken-corn mixture.
Add Toppings & Serve!: Finish off each bowl with chopped cilantro (if using), sour cream or Greek yogurt for creaminess, and an additional squeeze of lime juice if desired. Dig in while everything’s still warm!
Enjoy every bite of this Street Corn Chicken Rice Bowl! It’s not just food; it’s an experience waiting to happen at your dinner table.
You Must Know
- The Street Corn Chicken Rice Bowl is not just a meal; it’s a fiesta in a bowl
- The blend of flavors, textures, and colors creates an irresistible dish that’s perfect for any occasion
- Serve it hot, and watch everyone come back for seconds!
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavors. While it marinates, prepare the rice and toppings. Grill the chicken last to keep it juicy and tender.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Experiment with different spices or salsas to make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to maintain texture.
Chef's Helpful Tips
- Use fresh corn for better flavor; frozen corn can lose its sweetness
- Letting the rice rest after cooking allows steam to create fluffiness
- A squeeze of lime before serving adds a refreshing zing that elevates the dish
The first time I made this dish, my friends couldn’t stop raving about it! They even suggested I should start a food truck specializing in Street Corn Chicken Rice Bowls.
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly and saves time during preparation.
What type of rice is best for this bowl?
Jasmine or basmati rice adds a lovely aroma and pairs well with the flavors.
How can I make this recipe spicier?
Add diced jalapeños or a sprinkle of cayenne pepper while cooking for extra heat!
Street Corn Chicken Rice Bowl
- Total Time: 35 minutes
- Yield: Serves 4
Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that features tender chicken, sweet corn, zesty lime, and spices over a fluffy bed of jasmine rice. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only easy to prepare but also customizable with your favorite toppings. Enjoy the delightful aroma and colorful presentation as you serve this comforting meal that will leave everyone asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh sweet corn
- 1 cup jasmine rice
- Juice of 1 lime
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro (optional)
- ½ cup sour cream or Greek yogurt
- Salt and pepper to taste
Instructions
- 1. Prep the Ingredients: Chop chicken into bite-sized pieces. Rinse jasmine rice under cold water until the water runs clear.
- 2. Cook the Rice: In a saucepan, combine 1 cup jasmine rice with 2 cups water and a pinch of salt. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until water is absorbed.
- 3. Sauté the Chicken: Heat oil in a skillet over medium-high heat. Add chopped chicken; season with salt, pepper, and chili powder. Cook for 7-10 minutes until golden brown.
- 4. Add Corn & Lime Juice: Stir in fresh sweet corn during the last few minutes of cooking chicken and squeeze lime juice over mixture.
- 5. Assemble Bowls: Spoon cooked rice into bowls and top with chicken-corn mixture.
- 6. Add Toppings & Serve: Finish with chopped cilantro (if using), sour cream or Greek yogurt, and an extra squeeze of lime juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
