The aroma of freshly cooked pasta wafts through the air, mingling with the rich scent of sundried tomatoes. Imagine twirling a fork full of this delightful dish, where tangy tomatoes meet creamy goodness in perfect harmony.
This sundried tomato pasta recipe is more than just a meal; it’s a culinary adventure that transports you to an Italian trattoria with every bite. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.
Why You'll Love This Recipe
- This sundried tomato pasta recipe is simple to prepare, making it perfect for busy weeknights
- The flavor profile combines tangy tomatoes and creamy sauce for an irresistible taste
- Visually stunning with vibrant colors, it’s bound to be a crowd-pleaser
- Versatile enough to pair with various proteins or veggies, you’ll never get bored!
One time, I made this dish for my friends during a casual get-together. Their faces lit up as they took the first bite—definitely a moment I’ll cherish forever!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pasta of Your Choice: I prefer penne or fusilli for their ability to hold sauce perfectly.
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Sundried Tomatoes: Opt for oil-packed varieties; they add richness and amazing flavor.
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Heavy Cream: For that luscious, velvety texture that makes your mouth sing.
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Parmesan Cheese: Freshly grated is best; it brings depth and nuttiness to the dish.
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Fresh Basil: Adds a burst of freshness and color; use generously for best results.
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Garlic: Use fresh cloves for maximum flavor impact; it’ll elevate your dish significantly!
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Olive Oil: A drizzle enhances richness and helps sauté the garlic to perfection.
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Salt and Pepper: Essential seasonings to balance flavors and enhance taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente—about 8-10 minutes usually does the trick.
Sauté the Garlic and Sundried Tomatoes: In a large skillet over medium heat, warm olive oil. Add minced garlic and chopped sundried tomatoes. Sauté until fragrant—around 3 minutes—watching closely so the garlic doesn’t burn!
Create the Creamy Sauce: Pour in heavy cream into the skillet while stirring gently. Let it simmer on low heat until slightly thickened—about 5 minutes will do wonders for flavor.
Add Parmesan Cheese and Seasoning: Stir in freshly grated Parmesan cheese until melted and incorporated smoothly into the sauce. Season generously with salt and pepper, adjusting to your personal taste.
Toss in Pasta and Basil: Drain your pasta (reserving some pasta water) and add it directly into the skillet. Toss everything together, adding reserved pasta water as needed for desired creaminess.
By now, your kitchen should smell like heaven! Serve immediately topped with extra Parmesan cheese and fresh basil leaves if you’re feeling fancy.
And there you have it! With just these steps, you’ve created a delicious sundried tomato pasta meal that’s sure to win hearts (and stomachs). Enjoy every cheesy, tangy bite!
You Must Know
- This sundried tomato pasta recipe is not only delicious but also incredibly easy to make
- The combination of flavors will elevate your dinner table, and the vibrant colors will impress your guests
- Plus, it’s a breeze to customize according to your personal taste preferences
Perfecting the Cooking Process
Start by boiling the pasta while simultaneously preparing the sauce in a separate pan for maximum flavor integration. This multitasking will save you time and ensure everything comes together perfectly.
Add Your Touch
Feel free to swap out sundried tomatoes for fresh ones or add veggies like spinach or bell peppers. Experimenting with herbs like basil or oregano can also bring out new flavors.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat while adding a splash of water to keep it moist.
Chef's Helpful Tips
- To avoid overcooking your pasta, always check a minute before the package instructions suggest
- Opt for quality olive oil; it makes a noticeable difference in flavor
- Don’t skimp on seasoning; taste as you go for the best results!
Sometimes, I whip up this sundried tomato pasta recipe when friends pop over unexpectedly. Their compliments make all the effort worth it!
FAQ
Can I use fresh tomatoes instead of sundried tomatoes?
Yes, fresh tomatoes can be used but will require additional cooking time to break down.
How do I make this dish vegetarian?
Simply omit any meat and add more vegetables for a hearty vegetarian version.
What can I serve with sundried tomato pasta?
Pair it with a side salad or garlic bread for a complete meal experience.
Sundried Tomato Pasta Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
This sundried tomato pasta is a delightful blend of creamy goodness and tangy flavors that will transport your taste buds straight to an Italian trattoria. Quick and easy to prepare, this dish is perfect for busy weeknights or impressing guests at dinner parties. With vibrant colors and mouth-watering aromas, each bite is a culinary adventure you won’t want to miss!
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 cup sundried tomatoes (oil-packed, chopped)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add minced garlic and chopped sundried tomatoes, sautéing for about 3 minutes until fragrant.
- Stir in the heavy cream and simmer on low heat for around 5 minutes until slightly thickened.
- Mix in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
- Toss the drained pasta into the skillet, adding reserved pasta water as needed for desired creaminess. Stir in fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
