Irresistible Tandoori Chicken Garlic Bread Recipe Delight

Tandoori Chicken Garlic Bread is like a culinary hug that makes your taste buds dance with joy. Picture this: tender, juicy chicken marinated in a blend of aromatic spices, grilled to perfection, and then nestled between warm, buttery garlic bread. The aroma wafts through your kitchen, enticing everyone in the house to come running, ready for a flavor explosion that will have them asking for seconds.

I still remember the first time I served Tandoori Chicken Garlic Bread at a family gathering. My uncle, who claims to be the world’s pickiest eater, took one bite and his eyes widened in disbelief. It was like I had just handed him the secret to happiness! This dish is perfect for cozy family dinners or casual gatherings when you want to impress without breaking a sweat.

I still chuckle when I think about how my friends fought over the last piece of Tandoori Chicken Garlic Bread at our last potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.

• Tandoori Masala: Look for a good-quality blend to give your chicken that authentic Indian flavor.

• Plain Yogurt: Choose full-fat yogurt for creaminess; it helps tenderize the chicken beautifully.

• Fresh Garlic: Opt for firm cloves to ensure maximum flavor; they’ll elevate your garlic bread.

• Butter: Use unsalted butter so you can control the saltiness of your garlic spread.

• Bread Rolls: Choose soft rolls or baguette slices to capture all that delicious filling.

• Lemon Juice: Freshly squeezed lemon juice adds acidity and brightens up all those rich flavors.

• Fresh Cilantro (optional): A sprinkle of chopped cilantro adds freshness and color; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a delightful cooking adventure as we bring Tandoori Chicken Garlic Bread into existence!

Marinate the Chicken: Start by mixing yogurt with tandoori masala in a bowl until smooth and fragrant. Add lemon juice for zing and toss in your chicken breasts, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour; overnight marination works wonders too!

Cook the Chicken: Preheat your grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked through and charred slightly. You’ll know it’s ready when it reaches an internal temperature of 165°F (75°C) and smells irresistible.

Prepare Garlic Butter Spread: While waiting for the chicken, melt butter in a small saucepan over low heat. Stir in minced garlic until fragrant but not browned—about 1-2 minutes should do it! Add chopped cilantro if using; it adds a lovely touch.

Toast Your Bread Rolls: Slice your bread rolls open and brush each side with that delicious garlic butter mixture generously. You can either grill them on medium heat or pop them in an oven preheated to 375°F (190°C) until golden brown—around 5-7 minutes.

Assemble Tandoori Chicken Garlic Bread: Once everything is cooked, slice the chicken into strips or chunks as preferred. Layer those beautiful pieces on one side of each toasted roll, crown it with some extra cilantro if you like, then close them up like little flavor-packed sandwiches.

Serve and Enjoy!: Cut the assembled sandwiches in half diagonally for an impressive presentation. Serve immediately while warm alongside extra garlic butter or a tangy dipping sauce if you’re feeling fancy!

And there you have it! Your very own Tandoori Chicken Garlic Bread masterpiece awaits you and your friends!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours, then grill it while baking the garlic bread for efficient cooking and flavor infusion.

Add Your Touch

Feel free to spice things up! Swap out traditional garlic butter for herb-infused oils or add cheese on top of your garlic bread for an extra creamy bite.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.

Cooking Tandoori Chicken Garlic Bread reminds me of that time my friend insisted we host a backyard barbecue. The whole neighborhood showed up, and I was nervous but excited when they devoured every last bite!

FAQ

Can I use store-bought tandoori paste?

Absolutely! It saves time and still offers fantastic flavor.

How can I make it spicier?

Add more chili powder or fresh chilies during marination for extra heat.

What type of bread works best?

Use thick slices of crusty artisan bread or naan for optimal texture and flavor.

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Tandoori Chicken Garlic Bread

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Tandoori Chicken Garlic Bread is a mouthwatering fusion that combines tender, marinated chicken with buttery, garlic-infused bread. This dish captures the essence of Indian flavors in a savory sandwich that’s perfect for gatherings or cozy dinners. With its irresistible aroma and vibrant colors, it’s sure to impress your family and friends while keeping preparation effortless. Get ready for a taste sensation that will have everyone asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup tandoori masala
• 1 cup plain yogurt
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 4 soft bread rolls or baguette slices
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp chopped fresh cilantro (optional)

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Instructions

1. In a bowl, mix yogurt and tandoori masala until smooth. Add lemon juice and coat chicken breasts. Cover and marinate for at least 1 hour (overnight recommended).
2. Preheat grill or skillet over medium heat. Cook chicken for 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
3. For the garlic butter, melt butter in a saucepan over low heat. Stir in minced garlic until fragrant (about 1-2 minutes). Add cilantro if desired.
4. Slice open bread rolls and generously brush with garlic butter mixture. Grill or bake at 375°F for 5-7 minutes until golden.
5. Assemble by layering sliced chicken on one side of each toasted roll, adding extra cilantro if desired, then close the rolls.
6. Serve immediately, cut diagonally for an appealing presentation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 sandwich (150g)
• Calories: 408
• Sugar: 3g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg