Irresistible Yangzhou Fried Rice: A Flavorful Delight

There’s nothing quite like the aroma of Yangzhou fried rice wafting through your kitchen, enticing everyone to gather around the table. Each grain is perfectly cooked, a delightful canvas for colorful vegetables and tender pieces of meat, creating an irresistible harmony of flavors and textures that can awaken even the sleepiest of taste buds.

I still remember the first time I tried to impress my friends with this dish. The look on their faces when I presented this vibrant plate of Yangzhou fried rice was priceless—like I had just handed them a treasure map to a secret flavor paradise! This dish is perfect for a casual weeknight dinner or a festive gathering, transforming any occasion into a culinary celebration.

I vividly recall one lively evening when my family devoured this dish in record time, leaving only traces of soy sauce on the plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jasmine Rice: Use day-old, cold jasmine rice for the best texture; freshly cooked rice can turn mushy.

• Carrots: Choose firm carrots and dice them small so they cook evenly and add crunch.

• Green Peas: Frozen peas work perfectly; just toss them in directly from the bag.

• Eggs: Fresh eggs are essential; they add richness and help bind everything together nicely.

• Soy Sauce: Opt for low-sodium soy sauce; it allows you to control saltiness without sacrificing flavor.

• Green Onions: Chopped green onions provide freshness and a burst of color on top.

• Cooked Protein (Shrimp or Chicken): Use whatever leftover protein you have on hand; it enhances flavor without added prep time.

• Sesame Oil: A drizzle of sesame oil at the end brings depth and richness to your fried rice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Before diving into cooking, gather all your ingredients on the counter. Having everything at hand makes cooking smoother and more enjoyable.

Preheat Your Pan

Heat a large wok or skillet over medium-high heat until hot but not smoking. A well-heated pan helps achieve that coveted “wok hei” flavor—the breath of the wok!

Scramble Those Eggs

Add a splash of oil to your hot pan and crack in the eggs. Scramble them quickly until they’re just set but still soft, then transfer them to a plate.

Stir-Fry Your Vegetables

Return the empty pan to heat. Add more oil if needed, then toss in diced carrots and frozen peas. Stir-fry for about two minutes until they’re tender but still vibrant!

Add Rice & Protein

Next comes the star: add your cold jasmine rice along with your cooked protein. Break up any clumps gently with your spatula while mixing everything together.

Season & Serve

Pour in soy sauce and sesame oil while stirring constantly for about two minutes until everything is heated through. Finish by folding in scrambled eggs and green onions just before serving.

With these steps completed, you’ll soon find yourself faced with an eye-catching platter of Yangzhou fried rice that promises both delight and satisfaction! Whether you’re enjoying it solo or sharing with friends (if you must), this dish is sure to become a staple in your home cooking repertoire.

Perfecting the Cooking Process

Start by prepping all your ingredients first; it makes cooking smoother. Sauté the vegetables, then add the rice for even cooking.

Add Your Touch

Feel free to swap in different proteins like shrimp or chicken, or add extra veggies like bell peppers for color and crunch.

Storing & Reheating

Store leftover Yangzhou fried rice in an airtight container in the fridge. Reheat in a skillet over medium heat until warmed through.

A few years ago, I surprised my friends with Yangzhou fried rice at a potluck. They were blown away by the flavors, insisting I share my “secret” recipe!

FAQ

What is Yangzhou fried rice?

Yangzhou fried rice is a flavorful Chinese dish made with stir-fried rice, vegetables, and protein.

Can I make Yangzhou fried rice vegetarian?

Absolutely! Just skip the meat and add more vegetables or tofu for protein.

How do I prevent my rice from sticking together?

Use cold, day-old rice for optimal texture; it helps separate grains during cooking.

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Yangzhou Fried Rice

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Yangzhou fried rice is a vibrant and flavorful dish that brings together perfectly cooked jasmine rice, colorful vegetables, and your choice of protein in a delightful harmony. This quick-to-prepare recipe is perfect for any occasion, transforming weeknight dinners into culinary celebrations. With its enticing aroma and satisfying textures, this dish will awaken your taste buds and impress friends and family alike.

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Ingredients

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• 3 cups day-old jasmine rice
• 1 cup diced carrots
• 1 cup frozen green peas
• 2 large eggs
• 3 tbsp low-sodium soy sauce
• 3 green onions, chopped
• 1 cup cooked shrimp or chicken
• 1 tbsp sesame oil

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Instructions

1. Gather all ingredients on the counter for smooth cooking.
2. Preheat a large wok or skillet over medium-high heat.
3. Add oil to the pan, scramble the eggs until just set, then set aside.
4. Stir-fry the diced carrots and frozen peas for about 2 minutes until tender yet vibrant.
5. Add cold jasmine rice and cooked protein; gently break up clumps with a spatula while mixing.
6. Pour in soy sauce and sesame oil; stir continuously for about 2 minutes until heated through.
7. Fold in scrambled eggs and green onions just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 150mg