Irresistibly Crispy Smashed Potatoes Recipe You’ll Love

Crispy smashed potatoes are like the rebellious cousin of the traditional potato dish, ready to shake things up at any meal. With their golden-brown crust and fluffy interior, each bite is a delightful crunch followed by a soft embrace that makes your taste buds dance. Picture this: a plate piled high with these beauties, fresh out of the oven, topped with a sprinkle of sea salt and perhaps a drizzle of olive oil—can you feel the anticipation?

This dish has a special place in my heart, often making appearances during family gatherings. I remember the first time I served crispy smashed potatoes; my cousin’s eyes lit up like it was Christmas morning. They’re perfect for cozy dinners or lively barbecues, ensuring that they’ll steal the spotlight no matter the occasion. So get ready for an incredible flavor journey that will make even the pickiest eaters come back for seconds.

I vividly recall serving these crispy smashed potatoes at a family barbecue. My uncle couldn’t stop raving about them—they became an instant classic in our recipe rotation.

Essential Ingredients

Here’s what you’ll need to make these delicious crispy smashed potatoes:

• Baby Potatoes: Choose small, waxy potatoes for optimal creaminess and ease of smashing.

• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.

• Salt: Sea salt works best; it enhances flavor and adds texture.

• Pepper: Freshly cracked black pepper offers depth—feel free to adjust according to your taste.

• Fresh Herbs (optional): Rosemary or thyme add aromatic flavors; chop finely before sprinkling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping these crispy smashed potatoes is straightforward and rewarding—let’s dive into the process!

Cook the Potatoes: Begin by placing baby potatoes in a large pot of salted water. Bring it to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.

Drain and Cool: Carefully drain the cooked potatoes in a colander and let them cool slightly. A little patience here goes a long way; you want them warm but manageable.

Smashed Delight: Once cooled enough to handle, gently smash each potato with the bottom of a glass or your palm until flattened but not falling apart. Aim for about half an inch thickness.

Season Generously: Drizzle olive oil over your smashed potatoes while sprinkling with salt, pepper, and any fresh herbs you desire. Toss lightly to coat evenly.

Bake Until Golden: Preheat your oven to 425°F (220°C). Arrange the seasoned potatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown and crispy.

Enjoying crispy smashed potatoes is not just about savoring flavors—it’s also about creating memories around the dinner table!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them gently before roasting. This method ensures a crispy exterior while keeping the inside soft and fluffy.

Add Your Touch

Feel free to swap herbs or spices based on your taste preferences. Garlic powder, paprika, or even Parmesan cheese can elevate these potatoes to gourmet status.

Storing & Reheating

Store leftover crispy smashed potatoes in an airtight container in the fridge. Reheat them in the oven at 375°F for about 10 minutes to regain their crispiness.

Cooking these crispy smashed potatoes reminds me of a family barbecue where everyone fought over the last bite. It was such a hit that I almost considered hiding leftovers just for myself!

FAQ

How do I achieve extra crispiness in my smashed potatoes?

Try adding more oil and increasing oven temperature slightly for that golden crunch.

Can I use other types of potatoes?

Absolutely! Yukon Golds or red potatoes also work wonderfully for this recipe.

What seasonings pair well with crispy smashed potatoes?

Garlic, rosemary, and chili flakes add fantastic flavor to these delicious bites.

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Crispy Smashed Potatoes

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy smashed potatoes are a delicious twist on traditional potatoes, boasting a crunchy exterior and a fluffy interior. Perfect for any occasion, these golden-brown delights are quick to prepare and sure to impress your guests. Whether as a side dish at a family gathering or as part of a casual barbecue, each bite offers a delightful combination of textures and flavors that will have everyone asking for seconds.

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Ingredients

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• 1.5 lbs baby potatoes
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• 1 tbsp fresh herbs (optional, e.g., rosemary or thyme)

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Instructions

1. Cook the Potatoes: Place baby potatoes in a large pot of salted water. Boil for 15-20 minutes until fork-tender.
2. Drain and Cool: Drain the cooked potatoes and let them cool slightly until manageable.
3. Smash the Potatoes: Gently smash each potato with the bottom of a glass or your palm to about half an inch thick.
4. Season: Drizzle with olive oil, sprinkle with salt, pepper, and any fresh herbs, tossing lightly to coat.
5. Bake: Preheat oven to 425°F (220°C). Arrange on a parchment-lined baking sheet and bake for 25-30 minutes until crispy and golden.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (Approx. 150g)
• Calories: 240
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg