The aroma of sizzling chicken wafts through the air as you prepare to create a culinary masterpiece known as Marry Me Chicken and Ravioli. This dish promises a flavor explosion that will leave your loved ones begging for more—and possibly proposing on the spot! Imagine tender chicken nestled in a creamy sauce with sun-dried tomatoes that dance with flavor, all served alongside delicate ravioli. It’s the kind of meal that makes you feel like a gourmet chef, even if you’re still wearing those pajamas from last night.
As you gather your ingredients and heat up the skillet, think about the last time you made a meal that turned heads or elicited gasps of delight. Maybe it was an anniversary dinner or just an ordinary Tuesday that turned extraordinary thanks to this fabulous dish. Whatever the occasion, this recipe is sure to create lasting memories filled with laughter and love—just like my unforgettable attempt at making it for my in-laws when I accidentally set off the smoke alarm!
Why You'll Love This Recipe
- This delightful dish combines rich flavors with ease of preparation; it’s perfect for impressing guests or enjoying a cozy night in
- The creamy sauce complements perfectly cooked chicken, while ravioli adds an elegant touch to your plate
- Not only is it visually stunning, but it’s also versatile enough for any occasion—from casual family dinners to special celebrations
I remember the first time I attempted this recipe; my friends were blown away by how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal, adjust based on how many mouths you need to feed.
- Olive Oil: Choose high-quality extra virgin olive oil for enhanced flavor during cooking.
- Fresh Garlic: Opt for firm garlic cloves; they add depth and aroma to your sauce.
- Sun-Dried Tomatoes: Use packed in oil varieties for richness; they provide a sweet tanginess.
- Heavy Cream: Choose full-fat cream for a luscious sauce that coats your pasta beautifully.
- Parmesan Cheese: Freshly grated cheese melts better than pre-packaged options; it’s worth the effort!
- Ravioli: Any variety works well; fresh or frozen adds that Italian flair.
For seasoning:
- Dried Basil: Adds an aromatic herbaceous note; feel free to use fresh if available.
- Salt & Pepper: Essential for enhancing all flavors present in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all ingredients on your kitchen counter—this will streamline your cooking process and reduce chaos later on.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side.
Add Garlic & Tomatoes: Once chicken is cooked through, toss in minced garlic and chopped sun-dried tomatoes. Sauté until fragrant—around one minute will do!
Create the Sauce: Pour heavy cream into the skillet over the chicken. Stir well while scraping up those tasty brown bits stuck on the bottom of your pan.
Mix in Parmesan: Sprinkle freshly grated Parmesan cheese into the creamy mixture. Stir continuously until melted and fully combined—it should be velvety smooth!
Cook Ravioli: While your sauce simmers gently on low heat, cook ravioli according to package instructions. Drain them well and toss gently with olive oil to prevent sticking.
It’s time to plate this beauty! Serve luscious pieces of Marry Me Chicken atop a bed of ravioli drizzled generously with creamy sauce. Prepare yourself for compliments!
Now grab your fork (or spoon) because you’re diving into flavor town! Enjoy each bite of this divine meal as you revel in its creamy goodness paired perfectly with tender pasta. Whether it’s date night or just another weeknight dinner, treat yourself—you deserve it!
You Must Know
- Marry Me Chicken and Ravioli is a crowd-pleaser, combining creamy flavors with tender chicken
- The aroma wafting through your kitchen will have everyone asking for seconds
- Don’t be surprised if your dinner guests propose to you after tasting this dish!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then prepare the ravioli while the sauce simmers. This sequence ensures everything is ready at once, maximizing flavor and minimizing stress.
Add Your Touch
Feel free to swap out the chicken for shrimp or add fresh spinach for extra nutrients. A sprinkle of parmesan can elevate the dish even further, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of cream to restore creaminess.
Chef's Helpful Tips
- Use fresh herbs like basil or thyme for an aromatic twist that brightens flavors
- Make sure not to overcrowd the pan when searing chicken; this helps achieve a perfect crust
- Pair this dish with garlic bread for an unforgettable meal experience
Cooking Marry Me Chicken and Ravioli has become my secret weapon for impressing friends at dinner parties. The smiles that come from bites of creamy goodness are truly priceless!
FAQ
What can I substitute for ravioli in this recipe?
You can use any pasta shape you prefer, like fettuccine or penne.
How spicy is Marry Me Chicken and Ravioli?
The dish is mild but can be spiced up with red pepper flakes if desired.
Can I make Marry Me Chicken and Ravioli ahead of time?
Yes, prepare it a day before and reheat it gently; it’ll still taste delicious!
Marry Me Chicken and Ravioli
- Total Time: 40 minutes
- Yield: Serves 4
Description
Marry Me Chicken and Ravioli is a creamy, delicious dish that combines tender chicken and rich ravioli in a savory sauce, perfect for impressing your loved ones at dinner.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 8 oz ravioli (fresh or frozen)
- Dried basil, salt, and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and sear until golden brown on both sides (5-7 minutes each).
- Add minced garlic and chopped sun-dried tomatoes; sauté for about 1 minute until fragrant.
- Pour in heavy cream and stir to combine, scraping up any brown bits from the pan.
- Mix in freshly grated Parmesan cheese until melted and smooth.
- In a separate pot, cook ravioli according to package instructions; drain and toss with olive oil.
- Serve Marry Me Chicken over ravioli, drizzled with the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 170mg
