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HomeEasy MealsQuick and Creamy Cheesy Chicken Broccoli Orzo in 30 Minutes

Quick and Creamy Cheesy Chicken Broccoli Orzo in 30 Minutes

Quick and Creamy Cheesy Chicken Broccoli Orzo One Pan Comfort in 30 Minutes is a dream come true for busy weeknights. Imagine tender chicken, vibrant broccoli, and creamy, cheesy orzo all coming together in one pot, filling your kitchen with irresistible aromas that make everyone’s mouths water.

Now, picture this: the clock is ticking down on dinner time. You’re juggling a million things—homework, a dog that thinks it’s time for a walk, and the endless quest to find matching socks. The thought of complicated recipes makes you want to cry. But fear not! This dish is here to save the day (and your sanity) with its quick preparation and comforting flavors.

Why You'll Love This Recipe

  • This dish is incredibly easy to prepare, making it perfect for busy evenings
  • The rich flavors create an explosion of comfort in every bite
  • Its creamy texture enhances the visual appeal, making it an instant favorite on any dinner table
  • It’s versatile enough to swap out ingredients based on your pantry staples or dietary needs

Creating this delightful dish has turned my kitchen into a happy place where family gathers around the table, sharing laughter and memories over cheesy goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

  • Orzo Pasta: This tiny pasta cooks quickly and perfectly absorbs the flavors of the sauce.

  • Fresh Broccoli Florets: Opt for vibrant green florets; they add color and nutrition to your meal.

  • Heavy Cream: For that rich creaminess that makes this dish oh-so-satisfying.

  • Shredded Cheese: A blend of sharp cheddar and mozzarella gives the dish its cheesy goodness.

  • Chicken Broth: Use low-sodium broth for more flavor control throughout cooking.

  • Garlic Powder: Skip fresh garlic; this adds depth without the chopping effort.

  • Onion Powder: A sprinkle of this enhances savory notes without overwhelming the dish.

  • Salt and Pepper: Essential seasonings to elevate all those wonderful flavors.

  • Olive Oil: A drizzle at the start helps everything brown nicely and adds richness.

    • The full ingredients list, including measurements, is provided in the recipe card directly below.

      Let’s Make it Together

      Prepare Your Ingredients: Gather all your ingredients before starting. Chop chicken into bite-sized pieces while keeping broccoli florets ready for quick addition later.

      Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, toss in chicken pieces seasoned with salt and pepper until golden brown—about 5-7 minutes.

      Add Orzo and Broth: Once chicken is browned, stir in orzo pasta along with chicken broth. Bring mixture to a gentle boil while stirring occasionally so nothing sticks!

      Toss in Broccoli: When broth begins bubbling away like it’s excited about dinner too, add broccoli florets. Cover skillet and let simmer for about 10-12 minutes until orzo is tender—but don’t overcook!

      Create Creamy Sauce: Stir in heavy cream and shredded cheese once orzo has absorbed most liquid. Let it simmer briefly until cheese melts into gooey perfection—it’s as magical as a unicorn sighting!

      Final Seasoning Touch: Taste test! Add more salt or pepper if needed because nobody wants bland food unless they’re punishing themselves (or on a diet).

      And there you have it! Quick and Creamy Cheesy Chicken Broccoli Orzo One Pan Comfort in 30 Minutes is ready to serve! Dish up generous portions into bowls as everyone dives headfirst into creamy bliss.

      This recipe will nourish not just your belly but also your heart through shared moments at the dinner table. Enjoy!

      You Must Know

      • This delightful Quick and Creamy Cheesy Chicken Broccoli Orzo One Pan Comfort in 30 Minutes is not just quick; it’s a hug in a bowl
      • The creamy texture combined with the cheesy goodness brings smiles to even the grumpiest faces at the dinner table

      Perfecting the Cooking Process

      Start by searing the chicken for that golden crust, then cook the broccoli and orzo together for a seamless blend of flavors.

      Serving and storing

      Add Your Touch

      Feel free to swap out broccoli for spinach or add sun-dried tomatoes for an extra burst of flavor.

      Storing & Reheating

      Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth if needed.

      Chef's Helpful Tips

      • For even more flavor, season your chicken with garlic powder before cooking
      • Avoid overcooking the orzo; it should be al dente
      • Adding a squeeze of lemon brightens up all the flavors beautifully

      Sometimes, my friends declare this dish their new favorite comfort food, and who am I to argue? It’s that good!

      FAQs

      FAQ

      Can I make this dish vegetarian?

      Absolutely! Substitute chicken with chickpeas and use vegetable broth instead.

      What can I serve with this one pan dish?

      A crispy side salad or warm bread pairs perfectly with this creamy delight.

      How long does it take to prepare this meal?

      You can whip up this delicious dish in just around 30 minutes!

      Print
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      Quick and Creamy Cheesy Chicken Broccoli Orzo


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      • Author: Maria Del
      • Total Time: 30 minutes
      • Yield: Serves 4

      Description

      Quick and Creamy Cheesy Chicken Broccoli Orzo is a delightful one-pan dish perfect for busy weeknights. In just 30 minutes, you’ll enjoy tender chicken, vibrant broccoli, and creamy orzo coated in cheesy goodness. This comforting meal not only fills your kitchen with mouth-watering aromas but also brings the family together at the dinner table for shared laughter and satisfaction. With simple ingredients and easy preparation, it’s sure to become a favorite in your home.


      Ingredients

      Scale
      • 4 boneless, skinless chicken breasts (about 1 lb)
      • 1 cup orzo pasta
      • 2 cups fresh broccoli florets
      • 1 cup heavy cream
      • 1 cup shredded cheese (sharp cheddar and mozzarella blend)
      • 2 cups low-sodium chicken broth
      • 1 tsp garlic powder
      • 1 tsp onion powder
      • Salt and pepper to taste
      • 2 tbsp olive oil

      Instructions

      1. Prepare your ingredients: Cut chicken into bite-sized pieces and have broccoli florets ready.
      2. Sauté the chicken: In a large skillet over medium heat, add olive oil. Once hot, add chicken pieces seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.
      3. Add orzo and broth: Stir in orzo pasta and chicken broth. Bring to a gentle boil while stirring occasionally.
      4. Toss in broccoli: When broth starts bubbling, add broccoli florets. Cover skillet and simmer for about 10-12 minutes until orzo is tender.
      5. Create creamy sauce: Stir in heavy cream and shredded cheese until melted into a creamy mixture.
      6. Final seasoning touch: Taste and adjust seasoning with salt or pepper as needed.
      • Prep Time: 10 minutes
      • Cook Time: 20 minutes
      • Category: Main
      • Method: Sautéing
      • Cuisine: American

      Nutrition

      • Serving Size: 1 bowl (approximately 350g)
      • Calories: 620
      • Sugar: 3g
      • Sodium: 700mg
      • Fat: 36g
      • Saturated Fat: 18g
      • Unsaturated Fat: 16g
      • Trans Fat: 0g
      • Carbohydrates: 42g
      • Fiber: 3g
      • Protein: 30g
      • Cholesterol: 130mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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