salmon cakes with canned salmon

March 28, 2025

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The aroma of golden brown salmon cakes wafting through the air is enough to make anyone weak in the knees. Imagine biting into a crispy exterior that gives way to a tender, flavorful center infused with the essence of fresh herbs and spices. It’s a sensory experience that immediately transports you to a cozy seaside café where the waves crash rhythmically against the shore.

Now, let me take you back to a sun-soaked afternoon at my grandmother’s house. With laughter echoing in the kitchen and her famous salmon cakes sizzling on the stove, every bite was pure happiness. These delightful morsels were not just food; they were memories wrapped in flavor. Today, we’re diving into making our own version of these nostalgic treats using canned salmon—because who has time to catch their own fish, right?

Why You'll Love This Recipe

These scrumptious salmon cakes with canned salmon are a breeze to make and require minimal prep time
They burst with flavor thanks to fresh herbs and spices
Visually appealing with their golden crusts, they can be served as an appetizer or main dish
Perfect for busy weeknights or casual gatherings!

This recipe has been known to evoke spontaneous dances from friends and family when served at dinner parties—the kind of dance that can only be described as “food joy.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for wild-caught if possible; it offers better flavor and is healthier.
Breadcrumbs: Use plain or seasoned; they help bind the mixture while adding crunch.
Eggs: Two eggs will provide excellent binding and moisture to your cakes.
Fresh Herbs: Parsley or dill works beautifully; they add freshness and color.
Lemon Juice: A splash brightens up the flavors wonderfully.
Onion: Finely diced onion provides sweetness; sautéing enhances its flavor even more.

For seasoning:

Salt and Pepper: Essential for bringing out all those wonderful flavors; adjust according to taste.
Garlic Powder: Adds depth without overpowering the dish; it infuses everything nicely.
Cayenne Pepper (optional): If you’re feeling bold, this adds a kick of heat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by draining your canned salmon thoroughly—no one wants soggy cakes! Flake it gently with a fork in a large mixing bowl.

Sauté Onions and Herbs: In a skillet over medium heat, sauté finely chopped onions until they’re translucent and fragrant—about 3-4 minutes will do nicely.

Mix Ingredients Together: Add flaked salmon, sautéed onions, breadcrumbs, eggs, lemon juice, garlic powder, salt, pepper, and fresh herbs into your mixing bowl. Combine everything gently but evenly—don’t overmix!

Form Patties: With clean hands (and maybe some music playing), shape your mixture into patties about 2-3 inches wide. Place them on a plate lined with parchment paper for easy transferring later.

Cook Your Cakes!: Heat oil in your skillet over medium-high heat until shimmering. Carefully add your patties (about 3-4 at a time) and cook each side for about 4-5 minutes until golden brown.

Serve Hot!: Once cooked through and beautifully browned on both sides, remove from heat. Serve warm with your favorite dipping sauce or enjoy them solo!

Now sit back and marvel at how something so simple could create such joy—not just in taste but also in memories shared around the table!

You Must Know

Salmon cakes with canned salmon are not only quick to make but also a delicious way to use pantry staples
The aroma of frying cakes fills the kitchen, making it feel like a gourmet meal
Perfect for lunch or dinner, they pair well with various dips and sides

Perfecting the Cooking Process

Start by mixing canned salmon with breadcrumbs and seasonings. Shape into patties, then pan-fry until golden brown for the best flavor and texture.

Serving and storing

Add Your Touch

Experiment with different herbs or spices to customize your salmon cakes. Adding diced vegetables like bell peppers or onions can enhance both flavor and nutrition.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for optimal crispiness.

Chef's Helpful Tips

To ensure your salmon cakes hold together, avoid over-mixing the ingredients
A little chunkiness helps maintain texture
Always preheat your pan well for that perfect golden crust!</p>
<p>Serve with a squeeze of lemon juice for a refreshing kick that brightens up the flavors

Sharing my first encounter with salmon cakes brings back memories of family dinners where everyone fought over the last one on the plate.

FAQs

FAQ

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon can provide an even richer flavor and texture.

What side dishes go well with salmon cakes?

Pair them with a fresh salad or crispy fries for a delightful meal.

How do I know when they are cooked through?

Salmon cakes should be golden brown on both sides and heated throughout.

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