Savor the Best Steak & Queso Rice Recipe for Dinner

The aroma of grilled steak mingling with melted queso over a bed of fluffy rice creates an unforgettable experience. Imagine biting into this dish, where savory meets creamy, topped off with just the right amount of zest. It’s not just a meal; it’s a fiesta for your taste buds.

I remember the first time I made Steak & Queso Rice for a gathering. Friends gathered around, and their reactions were priceless; they couldn’t get enough! This dish is perfect for casual dinners or celebrations, promising an explosion of flavors that will make everyone smile.

I once served this dish at a potluck, and my friend declared it “the reason I’ll never eat plain rice again!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like ribeye or sirloin for optimal flavor and juiciness.

• Queso Blanco: This creamy cheese adds richness; opt for freshly made if possible.

• White Rice: Use long-grain rice for fluffiness; cook it according to package instructions.

• Bell Peppers: Fresh bell peppers add crunch and color; mix red, yellow, and green for visual appeal.

• Onion: A sweet onion works best; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves provide a punch of flavor; use minced or crushed.

• Cilantro: Fresh cilantro enhances freshness; chop it up to sprinkle on top before serving.

• Lime Juice: A squeeze of lime brightens the flavors; use fresh limes for the best taste.

• Spices (Cumin & Chili Powder): These spices create depth in flavor, so don’t skimp on them!

• Salt & Pepper: Essential for seasoning; adjust to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Steak: Start by marinating your steak in lime juice, cumin, chili powder, salt, and pepper. Allow it to sit for at least 30 minutes to absorb all those tasty flavors.

Sauté the Vegetables: Heat olive oil in a pan over medium heat. Add chopped onions and bell peppers, stirring until they soften and turn fragrant—about 5 minutes should do.

Cook the Rice: In another pot, cook white rice according to package instructions. Fluff it with a fork once done; this ensures each grain remains separate.

Grill the Steak: Preheat your grill or skillet over high heat. Grill the marinated steak until it’s cooked to your desired doneness—around 4-5 minutes per side should yield medium-rare.

Melt the Queso: Once your steak is resting, reduce heat in your vegetable pan. Add queso blanco and stir until melted and smooth—this is where the magic happens!

Combine Everything: Toss the cooked rice into the pan with vegetables and melted queso. Slice the grilled steak against the grain and place over the top before garnishing with chopped cilantro.

Now you’re ready to serve up some mouthwatering Steak & Queso Rice! Enjoy every bite as you savor those rich flavors dancing on your palate.

Perfecting the Cooking Process

Start by searing the steak until it’s browned, then prepare the rice while the meat rests for juicy perfection.

Add Your Touch

Feel free to swap in chicken or shrimp instead of steak, and add your favorite veggies for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Sharing this recipe with friends at my last dinner party led to endless compliments and requests for seconds. It felt fantastic to see everyone enjoying it!

FAQ

What type of steak is best for Steak & Queso Rice?

Flank steak or sirloin works well; they’re flavorful and cook quickly.

Can I make this recipe vegetarian?

Absolutely! Substitute plant-based protein and use vegan queso for a delicious twist.

How can I spice up my Steak & Queso Rice?

Incorporate spices like cumin or chili powder into the rice for an added flavor boost.

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Steak & Queso Rice

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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a flavorful dish that combines tender grilled steak with creamy queso over a bed of fluffy rice. This delightful recipe is perfect for any occasion, from casual dinners to lively gatherings. With vibrant colors and textures, it promises an unforgettable culinary experience that will impress your family and friends.

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Ingredients

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• 1 lb ribeye or sirloin steak
• 1 cup queso blanco
• 1 cup long-grain white rice
• 1 cup bell peppers (mixed colors), chopped
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Marinate the steak in lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
2. Sauté onions and bell peppers in olive oil over medium heat until softened (about 5 minutes).
3. Cook rice according to package instructions; fluff with a fork when done.
4. Grill the marinated steak on high heat for about 4-5 minutes per side for medium-rare.
5. Reduce heat in the vegetable pan and add queso blanco; stir until melted.
6. Combine cooked rice with sautéed vegetables and melted queso. Slice steak against the grain and serve on top, garnished with cilantro.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 29g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 85mg