Description
Beef tips and rice is a comforting dish that brings together succulent beef, hearty sauce, and fluffy rice in an easy-to-make meal. Perfect for busy weeknights or family gatherings, this recipe is sure to please everyone at the table. With rich flavors and simple preparation, you’ll find yourself making it again and again.
Ingredients
Scale
- 1 lb beef tips (sirloin or tenderloin)
- 1 cup long-grain white rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 2 tsp cornstarch mixed with 2 tbsp water
Instructions
- Prep by gathering ingredients; dice onions and mince garlic.
- In a large skillet over medium-high heat, sear beef tips until browned (about 5 minutes).
- Add onions to the skillet and cook until translucent. Stir in minced garlic for about 30 seconds.
- Pour in beef broth and soy sauce; scrape the pan for flavor bits. Add Worcestershire sauce and simmer for 10 minutes.
- Thicken the sauce by stirring in cornstarch slurry; cook until thickened (3-5 minutes).
- Serve over fluffed rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg