Savory Garlic Butter Chicken Bites with Pasta Recipe

The aroma of garlic butter chicken bites with pasta wafts through the kitchen, wrapping you in a warm hug of savory delight. With each bite, your taste buds dance to the melody of tender chicken, rich garlic, and creamy goodness, creating an experience that is both comforting and indulgent.

Remember the last time a meal brought everyone together? This dish is perfect for cozy family dinners or casual gatherings with friends. Picture laughter echoing around the table as you share stories over plates filled with these irresistible garlic butter chicken bites served alongside perfectly cooked pasta.

My friends still rave about the time I made this dish for game night; it vanished faster than my hopes of winning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your hunger levels and guests.

• Fresh Garlic: Use firm cloves for optimal flavor; there’s no such thing as too much garlic here!

• Pasta of Your Choice: Choose your favorite type; spaghetti or penne works great in soaking up that buttery sauce.

• Butter: The star of this dish; use unsalted butter to control the saltiness.

• Olive Oil: A splash helps achieve that golden-brown perfection on the chicken.

• Salt and Pepper: Essential seasonings to elevate all flavors; don’t skimp!

• Fresh Parsley: A sprinkle adds freshness and color; it’s like confetti on your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering and measuring all your ingredients. Mince the garlic finely—your future self will thank you for avoiding big chunks while eating.

Cook the Pasta: Bring a pot of salted water to boil and cook your pasta according to package instructions until al dente. Drain it but save some pasta water for later—trust me on this one.

Sauté the Chicken Bites: Heat olive oil and half the butter in a large skillet over medium-high heat. Add diced chicken pieces, seasoning them with salt and pepper. Cook until they turn golden brown and reach an internal temperature of 165°F (75°C).

Add Garlic Goodness: Toss in minced garlic during the last minute of cooking. Stir until fragrant—this should take about 30 seconds, so don’t walk away unless you want burnt garlic!

Create Your Sauce: Reduce heat to low and add remaining butter along with a splash of reserved pasta water. Stir until melted into a luscious sauce that coats every piece of chicken beautifully.

Toss Everything Together: Add cooked pasta to the skillet with chicken and sauce. Toss gently until every noodle is coated in that glorious garlic butter sauce—feel free to add more parsley if you’re feeling fancy!

Serve immediately while it’s still hot and aromatic, then watch as everyone dives into their plates like it’s their birthday!

Now go ahead and indulge in this delightful dish filled with flavor!

Perfecting the Cooking Process

Sear the chicken bites in garlic butter until golden brown, then cook the pasta while preparing the sauce for a seamless meal.

Add Your Touch

Feel free to substitute chicken with shrimp or add vegetables like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Cooking this dish always takes me back to family dinners where everyone fought over the last bite. The laughter and satisfaction were priceless, making every effort worth it.

FAQ

Can I use frozen chicken for garlic butter chicken bites with pasta?

Yes, just thaw it before cooking for even results.

What type of pasta goes best with this recipe?

Penne or fettuccine are great choices, as they hold sauce well.

Can I make this dish dairy-free?

Absolutely! Substitute butter with olive oil and use dairy-free cream alternatives.

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Garlic Butter Chicken Bites with Pasta

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic butter chicken bites with pasta create a delightful blend of flavors in every bite. This comforting dish features succulent chicken pieces sautéed in rich garlic butter, perfectly paired with your choice of pasta. Quick to prepare, it’s ideal for busy weeknights or cozy gatherings. The warm aromas will envelop your kitchen, inviting everyone to the table for a memorable meal filled with laughter and joy.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lb)
• 4 cloves fresh garlic (minced)
• 8 oz pasta (spaghetti or penne)
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

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Instructions

1. Prep your ingredients: Mince the garlic and gather all other ingredients.
2. Cook the pasta: Boil salted water and cook pasta until al dente. Drain, reserving some pasta water.
3. Sauté the chicken: Heat olive oil and half the butter in a skillet over medium-high heat. Add diced chicken, seasoning with salt and pepper. Cook until golden brown and internal temperature reaches 165°F.
4. Add garlic: Stir in minced garlic during the last minute of cooking until fragrant.
5. Create sauce: Lower heat, add remaining butter and a splash of reserved pasta water. Stir until melted.
6. Toss together: Mix cooked pasta with chicken and sauce until well coated. Serve hot, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 1g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg