Meatloaf with stove top stuffing is like a warm hug on a plate, a delightful mix of savory meat and fluffy stuffing that makes your taste buds do the happy dance. Picture this: the aroma of seasoned beef mingling with buttery herbs wafts through the kitchen as it bakes, creating an atmosphere that feels like home—comforting, inviting, and just a tad nostalgic.
Growing up, meatloaf was a staple at our dinner table, often paired with mashed potatoes and smothered in rich gravy. It’s the kind of dish that brings back memories of family gatherings and laughter echoing through the house. Whether it’s a cozy weeknight dinner or a weekend feast with friends, meatloaf with stove top stuffing is always a crowd-pleaser that promises to deliver flavor and joy to any occasion. For more inspiration, check out this main dish recipes recipe.
Why You'll Love This Recipe
- This meatloaf with stove top stuffing is easy to prepare, making weeknight dinners stress-free
- The flavor profile combines savory beef with aromatic herbs for an unforgettable taste
- Its charming presentation makes it visually appealing on any dining table
- Plus, it’s versatile enough to enjoy leftovers in sandwiches or as part of a new dish
Ingredients for meatloaf with stove top stuffing
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Aim for 80/20 ground beef for the perfect balance of flavor and moisture.
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Stove Top Stuffing Mix: This is the star of the show; choose your favorite flavor to enhance the taste.
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Eggs: Two large eggs help bind all ingredients together while adding richness.
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Onion: Finely chopped onion adds sweetness and depth; sauté them for extra flavor if you wish.
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Milk: A splash of milk keeps your meatloaf moist and tender.
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Ketchup: Use ketchup as both a glaze on top and to add tanginess throughout the loaf.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make meatloaf with stove top stuffing
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper so that your glorious creation doesn’t stick.
Step 2: Mix It Up
In a large bowl, combine the ground beef, Stove Top stuffing mix, chopped onion, eggs, milk, and half of the ketchup. Mix everything until just combined—avoid overmixing unless you want a chewy loaf!
Step 3: Shape Your Loaf
Transfer the mixture into your prepared loaf pan. Shape it into a loaf form that stands tall and proud—this isn’t just any loaf; it’s your masterpiece!
Step 4: Glaze It
Spread the remaining ketchup over the top of your formed meatloaf like icing on a cake. This will create a beautiful glaze that caramelizes while baking.
Step 5: Bake Away
Place your loaf in the preheated oven and bake for about one hour or until it reaches an internal temperature of 160°F (70°C). You want it cooked through but still juicy.
Step 6: Serve It Up
Once done baking, let it rest for about ten minutes before slicing. Serve warm alongside mashed potatoes or fresh veggies for a complete meal.
Now you’ve got a mouthwatering meatloaf with stove top stuffing ready to impress everyone at your table!
You Must Know
- This meatloaf with stove top stuffing is not just a dish; it’s a nostalgic hug on a plate
- It combines comfort food with convenience, making it perfect for busy nights or cozy weekends
- You’ll soon find it’s the ultimate crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven while you mix the meat and stuffing. Shape the mixture into a loaf and place it in a greased pan. Bake until juices run clear, allowing time for flavor to meld beautifully.
Add Your Touch
Feel free to get creative! Swap ground beef for turkey or chicken, add some sautéed onions or bell peppers, or sprinkle in your favorite herbs for an extra layer of flavor.
Storing & Reheating
Store leftover meatloaf with stove top stuffing in an airtight container in the fridge for up to four days. To reheat, cover with foil and warm in the oven or microwave until heated through.
Chef's Helpful Tips
- For juicy meatloaf, don’t overmix your ingredients; a gentle fold keeps it tender
- Consider adding ketchup or barbecue sauce on top for extra flavor and moisture
- Always let it rest before slicing to keep those delicious juices locked in
Sometimes I make this meatloaf with stove top stuffing when I need a little culinary therapy after a long week. The aroma alone can turn my kitchen into a cozy sanctuary filled with laughter and memories.
FAQs:
What ingredients do I need for meatloaf with stove top stuffing?
To make meatloaf with stove top stuffing, you will need ground beef, a package of Stove Top stuffing mix, eggs, milk, onion, and seasonings like salt and pepper. You can also add ingredients like diced bell peppers or shredded cheese for additional flavor. The combination of these ingredients creates a moist and flavorful meatloaf that everyone will enjoy.
How long should I bake meatloaf with stove top stuffing?
Bake your meatloaf with stove top stuffing in a preheated oven at 350°F (175°C) for about 1 hour. Ensure that the internal temperature reaches 160°F (70°C) to guarantee it is fully cooked. Baking time may vary slightly depending on the size of the meatloaf, so using a meat thermometer can help you achieve perfect results every time.
Can I use different types of meat for this meatloaf recipe?
Yes, you can customize your meatloaf with stove top stuffing by using various types of ground meat. Ground turkey or chicken works well for a leaner option, while pork can add a rich flavor. Mixing different meats can also create unique taste combinations. Just be sure to monitor doneness and adjust cooking times if necessary. For more inspiration, check out this cooking tips recipe.
How should I store leftovers from meatloaf with stove top stuffing?
To store leftovers from your meatloaf with stove top stuffing, let it cool completely before placing it in an airtight container. Refrigerate the leftovers for up to four days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. This way, you can enjoy your delicious meatloaf weeks later!
Conclusion for meatloaf with stove top stuffing:
In conclusion, making a savory meatloaf with stove top stuffing is an easy way to create a hearty meal. By using simple ingredients like ground beef and Stove Top mix, you ensure flavor and moisture in every bite. Bake it to perfection and enjoy it fresh or as leftovers throughout the week. This dish is not only delicious but also versatile, allowing for ingredient substitutions based on your preferences. Enjoy this comforting classic that brings together family and friends around the dinner table!
Meatloaf with Stove Top Stuffing
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
Description
Meatloaf with Stove Top stuffing is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This easy-to-make recipe combines savory ground beef and fluffy stuffing, creating a dish that’s bursting with flavor. Perfect for family gatherings or cozy weeknight dinners, this meatloaf is sure to impress everyone with its mouthwatering aroma and satisfying taste.
Ingredients
- 1 1/2 lbs ground beef (80/20)
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1/2 cup ketchup (divided)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine ground beef, Stove Top stuffing mix, chopped onion, eggs, milk, and half of the ketchup. Mix until just combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- Spread remaining ketchup on top for a glaze.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 230
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
