There’s something incredibly satisfying about biting into a Soft and Chewy Cinnamon Roll Sugar Cookie. The sweet, buttery aroma wafts through the air, mingling with hints of cinnamon and sugar that make your mouth water before you even take a bite. These cookies are like soft pillows of happiness, offering all the flavor of traditional cinnamon rolls without the fuss of rolling dough and waiting for it to rise.
Imagine pulling a tray of these cookies from the oven, their golden edges slightly crisp while the centers remain soft and chewy. They are perfect for holiday gatherings, cozy family nights, or just when you need a little pick-me-up after a long day. Trust me when I say that one bite will transport you to a warm bakery filled with delicious scents and happy memories.
Why You'll Love This Recipe
- The ease of preparation makes these cookies a go-to favorite for busy bakers
- Their flavor profile balances warmth and sweetness, satisfying any sweet tooth
- Visually appealing with their golden tops and cinnamon swirl, they look as good as they taste
- Versatile enough to serve at any occasion, these cookies are perfect for sharing or enjoying solo with your favorite cup of coffee
I remember the first time I made these cookies; my friends devoured them in minutes! Their shocked faces turned into beaming smiles, and requests for seconds came pouring in like I was running a cookie food truck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base for your cookies; using quality flour ensures a great texture.
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Baking Powder: Essential for helping your cookies rise and achieve that lovely soft center.
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Unsalted Butter: Make sure it’s softened to room temperature for easy creaming with sugar.
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Granulated Sugar: Sweetens the cookies perfectly while contributing to their delightful chewiness.
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Brown Sugar: Adds moisture and depth of flavor that gives these cookies their addictive quality.
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Cinnamon: The star spice; use fresh ground for maximum flavor impact.
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Vanilla Extract: A splash enhances the overall flavor profile beautifully.
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Eggs: Helps bind everything together; use large eggs at room temperature for best results.
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Salt: Just a pinch helps balance out the sweetness beautifully.
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Icing Sugar (for optional glaze): Mix this with milk for a sweet finish on top if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking – nobody likes a broken cookie.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This ensures an even distribution of flavors throughout your cookie batter.
Cream Butter and Sugars Together: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You want it airy enough that it could float away like a happy balloon.
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. This adds richness to our delightful dough.
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want tender cookies not chewy gym shoes!
Scoop and Bake Cookies**: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden but centers are still soft – resist the urge to eat them hot!
Enjoying every moment from mixing to baking creates not just delicious treats but also memories worth savoring!
Now you have all the tools to make Soft and Chewy Cinnamon Roll Sugar Cookies All the Flavor Without the Fuss! Happy baking!
You Must Know
- These Soft and Chewy Cinnamon Roll Sugar Cookies blend the rich flavors of cinnamon rolls with the ease of cookie baking
- The sweet aroma fills your kitchen, making it feel like a warm hug on a chilly day
- Plus, they’re perfect for sharing or devouring alone!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. Then, mix in eggs and vanilla before combining dry ingredients for the perfect dough consistency.
Add Your Touch
Feel free to swap out the vanilla extract for almond extract or add nuts for an extra crunch. You could even throw in chocolate chips if you’re feeling rebellious.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easier mixing, creating a smoother dough
- Always measure flour correctly to avoid dry cookies
- Chill the dough for 30 minutes to enhance flavor and prevent spreading during baking
Baking these cookies brings back memories of my childhood kitchen adventures, where flour fights and laughter filled the air. Each bite transports me back to those sweet moments, making every batch special.
FAQ
Can I freeze these Soft and Chewy Cinnamon Roll Sugar Cookies?
Yes, freeze them in an airtight container for up to three months without losing flavor.
How do I make these cookies more chewy?
Use brown sugar instead of white sugar to enhance moisture and chewiness in your cookies.
What can I substitute if I don’t have cinnamon?
Consider using nutmeg or pumpkin spice as a flavorful alternative to cinnamon in this recipe.
Soft and Chewy Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, cozy flavors of Soft and Chewy Cinnamon Roll Sugar Cookies! These delectable treats combine the comforting essence of cinnamon rolls with the simplicity of cookie baking. With their soft centers and golden edges, they’re perfect for any occasion—whether you’re celebrating a holiday or just need a sweet pick-me-up. Enjoy the delightful aroma as they bake and savor the joy they bring with each delicious bite.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- Icing sugar for glaze (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
