Description
Roasted carrots are a deliciously sweet and vibrant side dish that can elevate any meal. With their caramelized edges and tender texture, these colorful veggies are not just nutritious but also easy to prepare. Perfect for weeknight dinners or festive gatherings, they add a delightful crunch and warmth to your plate. Toss them with olive oil and seasonings, roast them to perfection, and watch them disappear in no time!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform sticks for even cooking.
- In a large bowl, toss the carrot pieces with olive oil, sea salt, black pepper, and optional herbs until evenly coated.
- Spread the seasoned carrots on a parchment-lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through until they are golden brown and tender.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 110g)
- Calories: 80
- Sugar: 5g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg