Irresistible Salmon Sushi Bake Recipe You’ll Love

Salmon sushi bake is a delightful fusion of flavors that transports you straight to your favorite sushi spot. Imagine a warm, creamy concoction of rich salmon, savory rice, and a hint of umami that hugs your taste buds like a cozy blanket on a chilly night.

This dish isn’t just about taste; it brings back memories of family gatherings where we indulged in homemade sushi nights. The laughter, the chaos, and the occasional rice explosion made every moment unforgettable. So whether it’s a casual weeknight dinner or a special occasion, salmon sushi bake promises to elevate your dining experience.

I remember the first time I made this for my friends. Their reactions were priceless—wide-eyed excitement followed by enthusiastic nods after the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon: Look for vibrant pink fillets that smell like the ocean for the best flavor.

• Sushi Rice: Short-grain rice works best since it becomes sticky when cooked, holding everything together perfectly.

• Mayonnaise: Use Japanese mayonnaise for an extra creamy texture and rich flavor.

• Green Onions: Freshly chopped green onions add color and a crunchy bite that elevates the entire dish.

• Nori Sheets: These seaweed sheets give that signature sushi touch; cut them into squares for serving.

• Soy Sauce: A drizzle of soy sauce enhances all the flavors and brings everything together beautifully.

• Sriracha Sauce: For those who love heat, sriracha adds a delightful kick that balances the creaminess.

• Sesame Seeds: Toasted sesame seeds provide an additional layer of flavor and crunch; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 375°F (190°C) while you prepare your ingredients. This ensures everything bakes evenly.

Cook the Sushi Rice: Rinse 2 cups of sushi rice under cold water until it runs clear. Cook according to package instructions until tender and sticky.

Prepare the Salmon Mixture: In a bowl, mix flaked fresh salmon with mayonnaise, chopped green onions, soy sauce, and sriracha until well combined. The mixture should be creamy with bits of green throughout.

Assemble the Bake: Spread cooked rice evenly in a greased baking dish as your base layer. Top with the salmon mixture, spreading it out neatly so every bite has flavor.

Bake to Perfection: Place in the preheated oven and bake for about 25-30 minutes until bubbly and golden on top. Your kitchen will smell heavenly during this time!

Add Final Touches: Once baked, sprinkle toasted sesame seeds over the top along with extra green onions for garnish before serving warm with nori sheets.

Now you’re all set! Dive into this comforting dish that takes sushi night up several notches! Enjoy each flavorful bite while reminiscing about those laughter-filled evenings shared over food.

Perfecting the Cooking Process

Start by preparing the sushi rice while preheating the oven. Mix the salmon filling as the rice cooks, then layer everything together before baking for optimal flavors.

Add Your Touch

Feel free to swap out salmon for tuna or add avocado slices for extra creaminess. Experiment with different sauces or toppings to create a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, preserving the crispy top.

Cooking this dish reminds me of a family gathering when everyone raved about its taste and asked for seconds, making my heart swell with joy.

FAQ

Can I use different types of fish in this salmon sushi bake?

Absolutely! Tuna or crab meat can be wonderful substitutes in this recipe.

How can I make my sushi bake spicier?

Add sriracha sauce or diced jalapeños to the salmon mixture for an extra kick.

Is it possible to prepare this dish ahead of time?

Yes, you can assemble it a day before and bake it just before serving for best results.

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Salmon Sushi Bake

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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Salmon sushi bake is a delicious blend of creamy salmon and savory rice, offering a cozy twist on traditional sushi. This comforting dish captures the essence of sushi night, perfect for family dinners or gatherings. With layers of flavor and a simple preparation process, you’ll impress your loved ones without any hassle.

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Ingredients

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• 1 lb fresh salmon fillet
• 2 cups sushi rice
• 1/2 cup Japanese mayonnaise
• 4 green onions, chopped
• 2 sheets nori, cut into squares
• 3 tbsp soy sauce
• 2 tsp sriracha sauce
• 2 tbsp toasted sesame seeds

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Rinse sushi rice under cold water until clear; cook according to package instructions.
3. In a bowl, mix flaked salmon, mayonnaise, green onions, soy sauce, and sriracha.
4. Spread cooked rice in a greased baking dish; layer the salmon mixture evenly over the rice.
5. Bake for 25-30 minutes until bubbly and golden.
6. Garnish with sesame seeds and extra green onions before serving with nori squares.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1/8 of the casserole (approximately 150g)
• Calories: 360
• Sugar: 1g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 55mg