There’s something magical about a homemade peach cobbler recipe that can whisk you back to sun-soaked summer days, with the sweet aroma of ripe peaches wafting through the air. Picture this: your favorite cozy spot, a warm slice of cobbler fresh from the oven, and a scoop of vanilla ice cream melting into the golden crust. It’s not just dessert; it’s an experience that dances on your taste buds and warms your heart.
I remember the first time I made this delightful dish. My grandma had a way of turning simple ingredients into pure gold. We would pick peaches from her garden, and she’d say, “Nothing beats a homemade peach cobbler recipe.” Now, every bite reminds me of those lovely afternoons spent together in her kitchen, filled with laughter and love.
Why You'll Love This Recipe
- This homemade peach cobbler recipe is incredibly easy to follow, making it perfect for bakers of all skill levels
- The flavor is an explosion of sweet and tart that will have everyone coming back for seconds
- Its visually appealing golden crust will impress anyone at your dinner table
- Enjoy it warm or cold, and it’s versatile enough for any occasion from picnics to potlucks
I still smile when I think about the first time I served this peach cobbler to my friends—they devoured it in minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Use ripe, juicy peaches for maximum sweetness. If they’re slightly soft to the touch, you’re in business!
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Sugar: Granulated sugar works best to balance out the tartness of the peaches.
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Flour: All-purpose flour gives structure to the cobbler, ensuring a perfectly light texture.
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Baking Powder: This helps your cobbler rise beautifully while baking.
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Milk: Whole milk creates a rich batter; feel free to substitute with almond or oat milk if you prefer.
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Butter: Melted butter adds richness and flavor; don’t skip this step for the best results!
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Cinnamon: A sprinkle of cinnamon elevates the flavor profile, giving it that warm feeling we all love.
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Vanilla Extract: Pure vanilla extract enhances all flavors beautifully—your taste buds will thank you!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Peaches: Begin by preheating your oven to 350°F (175°C). While that’s heating up, peel and slice four cups of fresh peaches. If you accidentally taste a few slices along the way—who could blame you?
Mix up the Filling: In a large bowl, combine sliced peaches with sugar (about ¾ cup) and cinnamon (1 teaspoon). Stir until everything is nicely coated. Set this aside while you whip up your batter.
Create Your Batter: In another bowl, whisk together flour (1 cup), baking powder (1 teaspoon), sugar (half cup), and milk (1 cup). Pour in melted butter (½ cup) and vanilla extract (1 teaspoon) before combining until smooth. It’s okay if there are a few lumps—the goal is deliciousness!
Assemble Everything Together: Pour half of your batter into a greased 9×13 inch baking dish. Next, add in your sweet peach mixture on top. Finally, pour over the remaining batter—you want those peaches peeking through!
Bake to Perfection!: Place in your preheated oven and bake for about 40-45 minutes until golden brown and bubbly. The irresistible aroma will fill your kitchen—try not to drool too much as you wait!
Cool & Serve!: Once removed from the oven, let it cool for about 10 minutes before serving warm with a scoop of vanilla ice cream on top. You’ll be glad you did!
Enjoying this homemade peach cobbler recipe can become a cherished tradition just like mine was with my grandma. Each bite brings back those memories while creating new ones with loved ones around you!
You Must Know
- This homemade peach cobbler recipe is a sweet, comforting classic that’s simple to make
- Fresh peaches and a buttery crust create an irresistible dessert
- Serve it warm with ice cream for a delightful treat that will impress everyone at the dinner table
Perfecting the Cooking Process
Start by preparing the fruit, then mix the batter while the oven preheats. This ensures everything bakes evenly and creates that golden crust we all crave.
Add Your Touch
Feel free to swap peaches for other fruits like blueberries or apples. You can also sprinkle cinnamon or nutmeg for extra flavor—make it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For a perfectly balanced sweetness, use ripe but not overripe peaches
- If you want a crisper topping, bake uncovered for the last 10 minutes
- Always let it cool slightly before serving to enhance those delicious flavors!
The first time I made this homemade peach cobbler recipe, my friends raved about it! Their smiles and laughter filled my kitchen, making me feel like a culinary rockstar for a day.
FAQ
Can I use frozen peaches for this homemade peach cobbler recipe?
Absolutely! Just thaw them and drain excess liquid before using.
How do I know when my cobbler is done baking?
Look for a golden-brown crust and bubbling fruit filling as cues of doneness.
Can I double this homemade peach cobbler recipe for a crowd?
Yes! Just use a larger baking dish and adjust the baking time slightly if needed.
Homemade Peach Cobbler
- Total Time: 1 hour
- Yield: Serves 8
Description
Homemade peach cobbler is a comforting, nostalgic dessert that transports you to sunny days with its sweet aroma and warm, buttery crust. This easy recipe features juicy peaches enveloped in a light batter, creating an irresistible treat perfect for any occasion. Serve it warm with melting vanilla ice cream for a delightful experience that will leave your guests asking for seconds.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar (for filling)
- ½ cup granulated sugar (for batter)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with ¾ cup sugar and cinnamon; set aside.
- In another bowl, whisk together flour, baking powder, remaining sugar, and milk. Stir in melted butter and vanilla until combined.
- Pour half the batter into a greased 9×13 inch baking dish. Add the peach mixture on top, then pour the remaining batter over it.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
