Savory Beef Tips and Rice: A Cozy Family Favorite Recipe

Beef tips and rice is like a warm hug on a plate, combining tender beef, savory sauce, and fluffy rice in one delicious dish. The aroma wafting through your kitchen will make everyone wonder if you’ve secretly hired a gourmet chef.

Growing up, beef tips and rice was the star of our family dinners, bringing us together around the table with its comforting flavors. Whether it’s a chilly evening or just one of those days that requires a little extra love, this dish never disappoints.

My family always raves about how tender the beef gets, especially when I add my secret ingredient—love (and maybe a little patience).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tips: Choose tender cuts like sirloin or tenderloin for the best results; they cook quickly and absorb flavors beautifully.

• Rice: Long-grain white rice works best here; it cooks up fluffy and pairs perfectly with the savory sauce.

• Onions: Use fresh onions for sweetness; sauté them until they’re translucent to bring out their natural flavor.

• Garlic: A few minced cloves add depth; fresh garlic really elevates the dish’s aroma and taste.

• Beef Broth: Opt for low-sodium broth to control saltiness; it enhances the richness of the sauce without overwhelming it.

• Soy Sauce: A splash adds umami; be sure to use low-sodium soy sauce to balance flavors.

For the Sauce:

• Worcestershire Sauce: This tangy addition creates complexity; just a tablespoon brings everything together beautifully.

• Cornstarch: For thickening; mix with water to create a slurry that gives your sauce that perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter. Dice onions and mince garlic while daydreaming about how good this beef tips and rice will taste later.

Sear the Beef Tips: Heat some oil in a large skillet over medium-high heat. Add beef tips and sear them until browned on all sides—this takes about 5 minutes.

Sauté Onions and Garlic: Toss diced onions into the skillet with the beef. Cook until they’re soft and translucent, then add minced garlic for about 30 seconds until fragrant.

Create the Sauce Base: Pour in beef broth and soy sauce, scraping any flavorful bits off the bottom of the pan. Add Worcestershire sauce next and let everything simmer together for 10 minutes.

Thicken It Up!: Mix cornstarch with cold water until smooth. Gradually stir this mixture into your simmering sauce until it thickens up nicely—this should take about 3-5 minutes.

Serve It Up!: Fluff your cooked rice on plates, spoon over those luscious beef tips smothered in rich sauce, then dig in! Don’t forget to savor every bite.

Now you’ve transformed simple ingredients into an unforgettable meal that warms hearts (and stomachs). Enjoy!

Perfecting the Cooking Process

Start by searing the beef tips to lock in flavor, then simmer them while cooking the rice separately for a tender finish.

Add Your Touch

Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor. A dash of soy sauce can also elevate the taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Cooking this dish brings back memories of my grandmother’s kitchen, where her beef tips were legendary. Friends and family still ask me for her recipe!

FAQ

Can I use chicken instead of beef for this recipe?

Absolutely! Chicken works well but adjust cooking times to ensure it’s fully cooked.

What type of rice is best for beef tips and rice?

Long-grain white rice or jasmine rice complements the dish nicely without becoming sticky.

How can I thicken the sauce for beef tips?

Mix cornstarch with water to create a slurry, then stir it into the simmering sauce until thickened.

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Beef Tips and Rice

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Beef tips and rice is a comforting dish that brings together succulent beef, hearty sauce, and fluffy rice in an easy-to-make meal. Perfect for busy weeknights or family gatherings, this recipe is sure to please everyone at the table. With rich flavors and simple preparation, you’ll find yourself making it again and again.

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Ingredients

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• 1 lb beef tips (sirloin or tenderloin)
• 1 cup long-grain white rice
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp Worcestershire sauce
• 2 tsp cornstarch mixed with 2 tbsp water

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Instructions

1. Prep by gathering ingredients; dice onions and mince garlic.
2. In a large skillet over medium-high heat, sear beef tips until browned (about 5 minutes).
3. Add onions to the skillet and cook until translucent. Stir in minced garlic for about 30 seconds.
4. Pour in beef broth and soy sauce; scrape the pan for flavor bits. Add Worcestershire sauce and simmer for 10 minutes.
5. Thicken the sauce by stirring in cornstarch slurry; cook until thickened (3-5 minutes).
6. Serve over fluffed rice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg