Irresistible Garlic Herb Roasted Veggies Recipe

There’s something magical about the aroma of Garlic Herb Roasted Veggies wafting through your kitchen. Picture this: colorful, crisp vegetables, glistening under a light drizzle of olive oil, while garlic and herbs mingle together in a fragrant dance. This dish doesn’t just taste good; it feels like a warm hug for your taste buds, promising a burst of flavor in every bite.

Whenever I make Garlic Herb Roasted Veggies, it evokes memories of family gatherings where everyone gathered around the table, eagerly digging into the vibrant dish. It’s perfect for any occasion—whether it’s a casual weeknight dinner or a festive holiday feast. Trust me; it’s an explosion of deliciousness you won’t want to miss!

I remember the first time I served this dish at a family barbecue; my cousin couldn’t get enough of them and even tried sneaking some into his car for later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Vegetables: Choose fresh veggies like bell peppers, zucchini, and carrots for vibrant colors and varied textures.

• Olive Oil: Use quality extra virgin olive oil for its rich flavor and health benefits.

• Garlic: Fresh minced garlic adds aromatic depth; avoid powdered garlic for the best impact.

• Fresh Herbs: Rosemary and thyme work well together; feel free to mix in basil or parsley too!

• Salt and Pepper: Essential for enhancing all the natural flavors; adjust to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C) while you prep your veggies. A hot oven ensures perfectly roasted edges.

Prepare Your Vegetables: Wash and chop your mixed vegetables into bite-sized pieces. Aim for uniform sizes so they cook evenly; no one wants crunchy carrots next to mushy zucchini.

Add Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the veggies. Sprinkle minced garlic, salt, pepper, and fresh herbs generously. Toss until everything is nicely coated.

Spread on Baking Sheet: Transfer the seasoned veggies onto a baking sheet lined with parchment paper. Spread them out evenly for optimal roasting—no veggie clumping allowed!

Roast Until Golden Brown: Place the baking sheet in your preheated oven and roast for 25-30 minutes. Stir halfway through until veggies are golden brown and tender.

Savor Your Creation!: Once done, remove from the oven and let cool slightly before serving. Enjoy as a side dish or toss into salads or grain bowls!

Now that you’ve got the lowdown on making these Garlic Herb Roasted Veggies, it’s time to roll up those sleeves and get cooking! With each step infused with love (and maybe a bit of humor), you’ll find joy not just in eating but also in creating this delightful dish. Happy cooking!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Chop veggies evenly, toss with olive oil and seasonings, then roast until golden brown for about 25-30 minutes.

Add Your Touch

Feel free to swap in seasonal vegetables or add spices like smoked paprika for a fun twist. Experiment with fresh herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftover Garlic Herb Roasted Veggies in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 10-15 minutes for best results.

Roasting these veggies is an experience that brings my family together. The first time I made this dish, my sister declared it her new favorite—who knew vegetables could steal the show?

FAQ

Can I use frozen vegetables for Garlic Herb Roasted Veggies?

Frozen vegetables can work, but fresh ones yield better texture and flavor.

What other herbs can I use besides garlic?

Basil, oregano, and dill also pair beautifully with roasted vegetables.

How do I know when my veggies are done roasting?

Veggies should be tender and caramelized around the edges, usually after 25-30 minutes of roasting.

Print

Garlic Herb Roasted Veggies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Herb Roasted Veggies are a delicious, colorful dish that brings a burst of flavor to your table. This simple roasted vegetable recipe combines fresh mixed vegetables with garlic and aromatic herbs, creating a delightful side that pairs perfectly with any meal. Perfect for weeknight dinners or festive gatherings, these veggies are not only visually stunning but also easy to prepare. Experience the warmth of family traditions with every bite!

---

Ingredients

Scale 1x2x3x

• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and chop the mixed vegetables into uniform bite-sized pieces.
3. In a large bowl, toss the veggies with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
4. Spread the seasoned vegetables on a parchment-lined baking sheet in a single layer.
5. Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
6. Serve warm as a side dish or incorporate into salads.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 5g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg