The aroma wafts through the kitchen like a sweet serenade as you prepare the Cheesy Mozzarella Chicken Bake. Imagine tender chicken bathed in a blanket of gooey mozzarella, melting away all your culinary woes while enticing everyone to gather around the table.

This dish is a culinary hug that brings back memories of cozy family dinners where laughter fills the air and plates are emptied faster than you can say “cheese.” Whether it’s a weeknight family meal or a casual gathering with friends, this cheesy delight will make everyone feel at home and craving seconds.
Why You'll Love This Recipe
- This Cheesy Mozzarella Chicken Bake is incredibly easy to prepare, making it perfect for busy weeknights
- The harmonious blend of flavors pleases even picky eaters
- Its visual appeal—golden-brown cheese bubbling away—makes it irresistible
- Plus, this recipe is versatile enough to accommodate various veggies or seasonings you have on hand
I still recall my younger brother’s delighted expression when I first made this dish; he declared it “the best thing ever” between mouthfuls of cheesy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for an aromatic kick that elevates the dish.
- Olive Oil: A drizzle ensures the chicken stays moist and flavorful while baking.
- Italian Seasoning: This blend of herbs adds an authentic Italian flavor profile that ties everything together beautifully.
- Crushed Tomatoes: Use canned tomatoes for convenience; they create a luscious layer beneath the cheese.
- Mozzarella Cheese: Shredded mozzarella becomes the star of the show as it melts into gooey perfection.
- Parmesan Cheese: A sprinkle of Parmesan adds depth and enhances that cheesy goodness.
- Fresh Basil or Parsley (optional): For garnish, fresh herbs brighten up your dish both visually and in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C) while you prepare the chicken—this step is essential for achieving that delightful golden finish. Lightly grease a baking dish with nonstick spray to prevent any sticky situations later on.
Season the Chicken: In a large bowl, coat the boneless chicken breasts with olive oil and generously sprinkle them with salt, pepper, and Italian seasoning. Ensure each piece gets its fair share of flavor.
Add Crushed Tomatoes: Pour crushed tomatoes into the baking dish until they form a luscious base layer. The acidity balances out the richness of the cheese later.
Layer It Up!: Now comes the fun part—place your seasoned chicken on top of those crushed tomatoes like royalty being crowned!
Crown With Cheese!: Generously sprinkle shredded mozzarella over each piece of chicken until it resembles a cheesy mountain peak ready for an avalanche of flavor.
Bake Until Golden Brown: Pop your masterpiece into the oven and let it bake for about 25-30 minutes or until the cheese turns bubbly and golden brown while filling your kitchen with heavenly aromas.
Serve it hot garnished with fresh basil or parsley for that Instagram-worthy touch! Enjoy every melt-in-your-mouth bite while reveling in compliments from family or friends who can’t get enough!
Whether it’s rainy days or festive gatherings that call for comfort food magic—this Cheesy Mozzarella Chicken Bake never fails to deliver warmth. So roll up those sleeves and dive into this delightful cooking adventure!
You Must Know
- This Cheesy Mozzarella Chicken Bake is not just a dish; it’s a hug on a plate
- The aroma of melted cheese and savory chicken fills your kitchen, making it impossible to resist
- It’s perfect for cozy dinners or impressing guests with minimal effort
Perfecting the Cooking Process
Start by seasoning and searing the chicken until golden brown, then layer with sauce and cheese before baking. This sequence ensures juicy chicken and perfectly melted cheese.
Add Your Touch
Feel free to swap mozzarella with provolone or add your favorite veggies like spinach or bell peppers for extra flavor. Customize it to suit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain that cheesy goodness.
Chef's Helpful Tips
- Use fresh mozzarella for a gooey texture that melts beautifully
- Avoid overcooking the chicken, as it can become dry
- Let the dish rest for a few minutes before serving; this helps flavors meld while cooling slightly
Sharing this Cheesy Mozzarella Chicken Bake recipe has been a crowd-pleaser at family gatherings, where even my picky cousin couldn’t resist seconds.
FAQ
Can I use other types of cheese?
Yes, feel free to experiment with cheeses like cheddar or gouda for different flavors.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F for safe consumption.
Can I prepare this dish ahead of time?
Absolutely! Assemble the bake, refrigerate it, and just pop it in the oven when ready to serve.

Cheesy Mozzarella Chicken Bake
- Total Time: 45 minutes
- Yield: Serves 4
Description
Cheesy Mozzarella Chicken Bake is a delightful and comforting dish featuring tender chicken, gooey mozzarella, and savory herbs. Perfect for family gatherings or casual dinners, it’s sure to be a crowd-pleaser.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 can (14 oz) crushed tomatoes
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, coat chicken breasts with olive oil, salt, pepper, and Italian seasoning.
- Spread crushed tomatoes in the baking dish as a base layer.
- Place seasoned chicken on top of the tomatoes and cover generously with mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the casserole (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg