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Marry Me Chicken Pasta Recipe: A Romantic Dinner Delight

Indulging in the creamy, dreamy goodness of the marry Me Chicken Pasta Recipe is like wrapping yourself in a warm hug after a long day. Picture this: tender chicken, perfectly cooked pasta, and a rich sauce that dances on your palate like it’s auditioning for a Broadway show. This dish is not just food; it’s an experience that will make you swoon and possibly even propose to your dinner plate.

Now, imagine serving this culinary masterpiece at a romantic dinner or a cozy family gathering. It’s the kind of dish that brings everyone to the table, forks poised, ready for a delightful taste adventure. You’ll have them begging for seconds and asking for the secret recipe—trust me; it’s that good.

Why You'll Love This Recipe

  • This marry Me Chicken Pasta Recipe is incredibly easy to prepare, allowing you to impress without stress
  • Its rich flavors blend beautifully, satisfying even the pickiest eaters
  • The vibrant colors of the dish make it visually appealing and perfect for special occasions
  • Plus, it’s versatile enough to pair with various sides or even be adjusted to fit dietary needs

Ingredients for marry Me Chicken Pasta Recipe

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious main dish recipes recipe.

  • Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts; adjust according to how many hungry mouths you’re feeding.

  • Pasta of Your Choice: I recommend fettuccine or penne as they hold sauce beautifully.

  • Fresh Garlic: Choose firm cloves; they add a robust flavor that makes everything better.

  • Heavy Cream: This makes the sauce luxuriously creamy—feel free to substitute with half-and-half if you’re feeling lighter.

  • Parmesan Cheese: Grated fresh Parmesan will elevate your dish like nothing else.

For the Sauce:

  • Soy Sauce: Low-sodium soy sauce works best to control saltiness without sacrificing flavor.

  • Dried Italian Herbs: A blend of basil, oregano, and thyme brings warmth and depth to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make marry Me Chicken Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Chop the garlic finely and grate that glorious Parmesan cheese. Trust me; your future self will thank you later.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add in your chosen pasta and cook according to package instructions until al dente. Drain and set aside while you work on that scrumptious sauce.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil and heat until shimmering. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook each side for about five minutes until golden brown and cooked through. Remove from skillet and let rest.

Step 4: Make the Sauce

Using the same skillet (we love minimal dishes), add more olive oil if needed before tossing in minced garlic. Sauté for about one minute until fragrant—ahh, nothing smells better! Pour in heavy cream and soy sauce while stirring constantly. Sprinkle in dried herbs and let simmer for about three minutes until thickened slightly.

Step 5: Combine Everything

Slice your rested chicken into strips and return it to the skillet along with drained pasta. Toss everything together gently so every piece gets coated with that divine sauce.

Step 6: Add Cheese & Serve

Finally, sprinkle grated Parmesan cheese over everything! Toss again until melted beautifully into every nook and cranny of your pasta goodness. Transfer onto plates and finish with extra cheese if desired—because why not?

This marry Me Chicken Pasta Recipe isn’t just dinner; it’s an invitation to savor life one delicious bite at a time! So grab those forks because you’re about to dive into something truly magical!

You Must Know

  • This incredible marry Me Chicken Pasta recipe not only pleases the palate but also makes dinner parties a hit
  • The aroma wafting from your kitchen will have everyone asking for seconds, so be ready to impress!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors. While it sizzles away, boil the pasta and prepare your sauce. This sequence ensures everything is perfectly timed and deliciously savory.

Add Your Touch

Feel free to swap chicken for shrimp or add some spinach for extra greens. Experiment with seasonings like smoked paprika or fresh herbs to make this marry Me Chicken Pasta recipe truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to keep everything moist and flavorful.

Chef's Helpful Tips

  • To elevate your marry Me Chicken Pasta recipe, remember to use high-quality ingredients for maximum flavor
  • Always taste as you go, adjusting seasoning as needed
  • Lastly, don’t overcook your pasta; it should be al dente for that perfect bite

The first time I made this marry Me Chicken Pasta recipe, my friends couldn’t stop raving about it. Their compliments felt like awards at a cooking competition—definitely a night to remember! For more inspiration, check out this helpful cooking tips recipe.

FAQs:

What ingredients are needed for the Marry Me Chicken Pasta Recipe?

To prepare the Marry Me Chicken Pasta, you will need boneless chicken breasts, pasta of your choice, heavy cream, sun-dried tomatoes, garlic, chicken broth, Parmesan cheese, and fresh basil. These ingredients combine to create a rich and flavorful dish that is perfect for impressing someone special. Don’t forget to season with salt and pepper to enhance the flavors. The combination of creamy sauce and tender chicken will make this dish unforgettable.

How long does it take to cook Marry Me Chicken Pasta?

The total cooking time for the Marry Me Chicken Pasta recipe is approximately 30 to 40 minutes. This includes preparing the ingredients and cooking the chicken, pasta, and sauce. It is a quick yet delicious meal that can easily fit into a busy weeknight schedule. The short cooking time allows you to whip up an impressive dinner without spending hours in the kitchen.

Can I make Marry Me Chicken Pasta ahead of time?

Yes, you can make the Marry Me Chicken Pasta ahead of time. To do so, cook the pasta and prepare the sauce as per the recipe instructions. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, simply reheat everything on the stove until hot. This makes it an excellent option for meal prep or for entertaining guests without stress.

What variations can I try with Marry Me Chicken Pasta Recipe?

You can customize the Marry Me Chicken Pasta recipe in several ways. For instance, consider adding vegetables like spinach or mushrooms for added nutrition and flavor. You could also use different types of pasta such as penne or fettuccine based on your preference. If you’re looking for a lighter version, substitute heavy cream with Greek yogurt or a low-fat alternative that still keeps it creamy while reducing calories.

Conclusion for Marry Me Chicken Pasta Recipe:

In summary, the Marry Me Chicken Pasta recipe is an easy-to-make dish bursting with flavor that will surely impress anyone at your dinner table. With simple ingredients like chicken breasts, sun-dried tomatoes, and a creamy sauce, this meal comes together quickly—ideal for busy nights or romantic dinners alike. Don’t hesitate to experiment with variations to suit your taste preferences. Enjoy this delightful recipe that might just lead to love at first bite!

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Marry Me Chicken Pasta


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  • Author: Maria Del
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the creamy delight of Marry Me Chicken Pasta, a dish that combines tender chicken, al dente pasta, and a rich, flavorful sauce. Perfect for romantic dinners or family gatherings, this recipe offers a culinary experience that will leave everyone at the table asking for seconds. With simple ingredients and easy preparation steps, you’ll create a memorable meal that’s both impressive and comforting.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fettuccine or penne pasta
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried Italian herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Gather and prep all ingredients: mince garlic and grate Parmesan cheese.
  2. Cook pasta in salted boiling water until al dente; drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sauté for about 5 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
  4. In the same skillet, add minced garlic; sauté for about 1 minute until fragrant. Pour in heavy cream and soy sauce, stirring constantly.
  5. Add dried herbs and simmer for about 3 minutes until slightly thickened.
  6. Slice chicken and return it to the skillet along with drained pasta. Toss gently to coat everything in the sauce.
  7. Sprinkle grated Parmesan over the top, tossing again until melted. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 150mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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