The aroma of freshly fried cream-filled donuts wafting through the air is enough to make anyone weak in the knees. Picture this: a golden-brown exterior, fluffy and soft, giving way to a rich and creamy filling that dances on your taste buds. These Cream-Filled Donuts (National Donut Day Special) are not just desserts; they are a delightful experience that can turn any ordinary day into an extraordinary one.
I remember the first time I made these delightful treats. It was National Donut Day, and my kitchen transformed into a donut factory, with flour everywhere and powdered sugar dusting my nose. Each bite was a sweet reminder that life is too short to skip dessert, especially when it’s as joyous as these cream-filled wonders. Whether you’re celebrating a special occasion or simply trying to impress your friends, these donuts will leave everyone grinning from ear to ear.
Why You'll Love This Recipe
- These cream-filled donuts are incredibly easy to prepare, making them perfect for even novice bakers
- The flavor profile combines rich creaminess with a light, fluffy texture that’s utterly irresistible
- Their visual appeal adds a touch of whimsy to any gathering, making them the star of the show
- Versatile enough to customize with different fillings or toppings, they can cater to any palate!
Ingredients for Cream-Filled Donuts (National Donut Day Special)
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is your base for creating soft and fluffy donuts; ensure it’s fresh for the best results.
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Granulated Sugar: A little sweetness goes a long way in balancing flavors; use this in both the dough and filling.
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Yeast: Active dry yeast works best for achieving that fluffy texture; make sure it’s fresh for proper rising.
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Whole Milk: Adds richness to the dough; warm it slightly before adding to activate the yeast.
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Butter: Unsalted butter enhances flavor and makes the donuts tender; be sure it is softened at room temperature.
For the Filling:
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Heavy Cream: This will be whipped into luscious cream filling; opt for high-quality for the best taste.
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Powdered Sugar: Sweetens your filling without grittiness; adjust according to your sweetness preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream-Filled Donuts (National Donut Day Special)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine warm milk and sugar until dissolved. Sprinkle yeast over it and let it sit for about five minutes until frothy. Add melted butter and eggs, then mix in flour gradually until a sticky dough forms.
Step 2: Knead
Turn the dough onto a floured surface and knead for about eight minutes until smooth and elastic. If it sticks too much, add a bit more flour but avoid overdoing it; we want airy donuts!
Step 3: First Rise
Place your kneaded dough in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about an hour or until doubled in size.
Step 4: Shape Your Donuts
Once risen, punch down the dough gently. Roll out on a floured surface to about half an inch thick. Use a donut cutter (or two round cookie cutters) to cut out your donuts—don’t forget those adorable holes!
Step 5: Second Rise
Place cut-out donuts on parchment paper lined trays. Cover them again and let them rise for another thirty minutes while you heat up your oil.
Step 6: Fry Time
Heat oil in a deep pot over medium heat (about 350°F). Fry each donut for about one minute on each side until golden brown. Drain on paper towels.
Step 7: Fill ‘Em Up!
Whip heavy cream with powdered sugar until stiff peaks form—this is your heavenly filling! Use a piping bag fitted with a small tip to inject each cooled donut with that creamy goodness.
Transfer these beauties onto plates or tiered stands and watch everyone marvel at your baking prowess! Enjoy them fresh while they last because trust me, they won’t stick around long! For more inspiration, check out this cake recipes recipe.
You Must Know
- Cream-filled donuts are not just desserts; they are happiness in a fluffy pastry shell
- These delightful treats can be whipped up for breakfast, afternoon tea, or even a midnight snack
- Customize them with your favorite flavors to elevate the experience!
Perfecting the Cooking Process
Start by preparing your dough and letting it rise while you whisk together the cream filling. Once the dough has puffed up like a fluffy cloud, fry those rings of deliciousness until golden brown and let them cool before filling them with cream.
Add Your Touch
Feel free to experiment with flavors! Swap out vanilla for chocolate in your cream filling, add a hint of almond extract, or toss in some zesty lemon for a citrusy twist that will surprise your taste buds.
Storing & Reheating
Store any leftover cream-filled donuts in an airtight container at room temperature for up to two days. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds and relive that fresh-out-of-the-fryer moment.
Chef's Helpful Tips
- Keep your oil temperature steady; too hot and your donuts burn, too cool and they absorb excess oil
- Always let the filled donuts rest before serving; this helps the flavors meld beautifully
- Finally, have fun with toppings; sprinkle powdered sugar or drizzle chocolate for extra indulgence!
Sometimes I think I should open a donut shop, especially after my friends devoured these cream-filled wonders at our last gathering. Their smiles as they took the first bite were priceless moments I’ll cherish forever.
FAQs:
What are Cream-Filled Donuts?
Cream-filled donuts are delicious pastries that feature a soft, fluffy dough filled with rich cream. They often come in various flavors such as vanilla, chocolate, or custard. These sweet treats are usually glazed or dusted with powdered sugar on top. Perfect for breakfast or as a snack, cream-filled donuts have become a favorite among dessert lovers. On National Donut Day, many people indulge in these tasty delights to celebrate the occasion. For more inspiration, check out this delicious dessert recipes recipe.
How do I make Cream-Filled Donuts at home?
To make cream-filled donuts at home, start by preparing your donut dough using flour, sugar, yeast, and milk. Allow the dough to rise until it doubles in size. Once risen, shape the donuts and let them rest again before frying them in hot oil. After frying, cool the donuts and fill them with your choice of cream using a piping bag. For added flavor, you can glaze them with chocolate or sprinkle powdered sugar on top.
Can I freeze Cream-Filled Donuts?
Yes, you can freeze cream-filled donuts! To maintain their freshness, wrap them securely in plastic wrap or place them in an airtight container before freezing. When you’re ready to enjoy them again, simply thaw the donuts at room temperature or reheat them briefly in the microwave. Keep in mind that the texture may slightly change after freezing, but they will still taste delicious.
What is the best filling for Cream-Filled Donuts?
The best filling for cream-filled donuts depends on personal preference. Common choices include classic vanilla custard and rich chocolate cream. Other popular options are whipped cream and fruit-flavored fillings like raspberry or lemon curd. You can also experiment with different flavors to create unique combinations that suit your taste buds perfectly.
Conclusion for Cream-Filled Donuts (National Donut Day Special):
In conclusion, celebrating National Donut Day with cream-filled donuts is a delightful tradition that everyone can enjoy. These soft pastries filled with creamy goodness bring joy to any occasion. Whether you choose to make them at home or indulge from your favorite bakery, they never fail to satisfy your sweet cravings. Remember to explore different fillings and toppings to personalize your treat further. Enjoy your day celebrating this beloved pastry!
Cream-Filled Donuts (National Donut Day Special)
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cream-filled donuts are a delightful treat that combines a fluffy, golden-brown exterior with a rich and creamy filling. Perfect for any occasion, these easy-to-make donuts will impress friends and family alike. With endless opportunities for customization, each bite offers a satisfying burst of sweetness that will leave everyone craving more.
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- In a mixing bowl, combine warm milk and sugar until dissolved. Sprinkle yeast over it and let stand for five minutes until frothy.
- Mix in melted butter and eggs, then gradually add flour to form a sticky dough.
- Knead on a floured surface for about eight minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let rise in a warm place for about one hour or until doubled.
- Punch down the dough, roll it out to half an inch thick, and cut out donuts using a donut cutter.
- Let the cut donuts rise again for 30 minutes while heating oil in a deep pot to 350°F.
- Fry each donut for about one minute per side until golden brown; drain on paper towels.
- Whip heavy cream with powdered sugar until stiff peaks form; fill each cooled donut using a piping bag.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (75g)
- Calories: 265
- Sugar: 12g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
! Perfectly fluffy and creamy, these treats will elevate your dessert game. Try them today!){kind=link}