The aroma of freshly grilled corn on the cob wafts through the air, beckoning you to take a bite. Imagine sinking your teeth into that sweet, juicy kernel, perfectly charred and topped with spiced butter that dances on your palate. It’s a summer symphony of flavors that sings of backyard barbecues and sun-kissed afternoons.
Grilled corn on the cob with spiced butter is not just a dish; it’s an experience! Picture this: you’re at a picnic, laughter surrounds you as friends gather around the grill, and you take that first glorious bite. Each kernel bursts with flavor, and the spiced butter melts away like summer’s worries. This dish is perfect for those moments when you want to elevate your grilling game while keeping things simple and fun!
Why You'll Love This Recipe
- Grilled corn on the cob with spiced butter is incredibly easy to prepare, making it perfect for last-minute gatherings
- The combination of sweet corn and zesty spices creates an unforgettable flavor profile that tantalizes your taste buds
- Visually stunning with its vibrant yellow hue and golden char, it’s an instant hit at any table
- This versatile dish can be served as a side or a main attraction at any summer barbecue or family get-together
Ingredients for Grilled Corn on the Cob with Spiced Butter
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Choose bright green husks without blemishes for the sweetest flavor. Freshness is key here!
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Unsalted Butter: Use high-quality butter for spreading; it’ll enhance the richness of your spiced blend.
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Smoked Paprika: Adds a smoky depth that will make your taste buds dance in delight.
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Chili Powder: For that kick! Adjust based on your spice tolerance—no one likes jumping into a spice pool unprepared!
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Cilantro: Fresh cilantro adds brightness; if you’re not a fan of cilantro, fresh parsley works too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob with Spiced Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Corn
Start by peeling back the husks of your corn and removing all those pesky silk strands. Give them a quick rinse under cool water to wash off any dirt and let them dry.
Step 2: Soak Your Corn
Place the cleaned corn cobs in cold water for about 30 minutes before grilling. This step helps prevent burning and ensures juicy kernels!
Step 3: Make Your Spiced Butter
In a bowl, soften your unsalted butter and stir in smoked paprika, chili powder, chopped cilantro (or parsley), salt, and pepper. Mix until well combined—your kitchen will smell like a fiesta!
Step 4: Preheat That Grill
Fire up your grill to medium-high heat (about 400°F or 200°C). You want those grill grates hot enough to give beautiful char marks but not so hot that they incinerate your precious corn!
Step 5: Grill Your Corn
Place the soaked corn directly onto the grill grates. Cook for about 10-15 minutes, turning occasionally until all sides are nicely charred.
Step 6: Slather and Serve
Remove the corn from the grill (careful—it’s hot!) and generously slather each ear with your delicious spiced butter. Serve immediately while warm!
Transfer to plates and drizzle with sauce for the perfect finishing touch—you can even add more cilantro if you’re feeling fancy! Enjoy this delightful treat hot off the grill paired with laughter and good company!
You Must Know
- Grilled Corn on the Cob with Spiced Butter is not just a side dish; it’s a summer celebration on a stick!
- This recipe is simple, yet it brings vibrant flavors and colors to your barbecue
- Perfect for backyard gatherings or cozy dinners
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by soaking corn in water for about 30 minutes before grilling. This helps keep your corn moist. While the grill heats up, mix the spiced butter ingredients, then grill the corn over medium-high heat, turning frequently until lightly charred.
Add Your Touch
Feel free to swap out spices in the butter for a personal twist. Try adding garlic powder for an extra kick or fresh herbs like cilantro for brightness. You can even toss in some grated cheese for that indulgent touch.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply place it back on the grill or microwave briefly until warm. Just don’t let it turn into rubber!
Chef's Helpful Tips
- Always soak your corn in water to prevent charring and keep it juicy
- Rotate the corn regularly while grilling for even cooking
- Use room temperature butter to spread easily and enhance flavor infusion
The first time I made Grilled Corn on the Cob with Spiced Butter was during a family reunion. Watching everyone devour them with messy smiles made my heart swell with joy!
FAQs:
What is the best way to grill corn on the cob with spiced butter?
To grill corn on the cob with spiced butter, start by preheating your grill to medium-high heat. Remove the husks and silk from the corn. Brush each ear with a mixture of melted butter and your chosen spices, like paprika or chili powder. Place the corn directly on the grill grates, turning occasionally until it is charred and tender. This method enhances the flavor of the corn while allowing the spiced butter to melt into every kernel.
Can I use frozen corn for grilled corn on the cob with spiced butter?
While fresh corn offers the best flavor and texture for grilled dishes, you can use frozen corn if needed. Just make sure to thaw it completely before grilling. Since frozen corn may not have the same crunch as fresh, consider grilling it on skewers or in a grilling basket to prevent it from falling through the grates. Ensure you apply plenty of spiced butter for added flavor.
How do I store leftover grilled corn on the cob with spiced butter?
To store leftover grilled corn on the cob with spiced butter, allow it to cool down completely. Wrap each ear of corn in plastic wrap or aluminum foil and place them in an airtight container. You can refrigerate them for up to three days. When ready to eat, you can reheat them on a grill or in a microwave. Adding more spiced butter before reheating will help restore their flavor.
What spices work well in spiced butter for grilled corn?
When making spiced butter for grilled corn on the cob, several options can elevate its taste. Common spices include smoked paprika, garlic powder, chili powder, and cayenne pepper for heat. You could also add fresh herbs like cilantro or parsley for freshness. Mixing these spices with softened butter creates a rich spread that complements the sweet flavor of grilled corn beautifully.
Conclusion for Grilled Corn on the Cob with Spiced Butter:
Grilled corn on the cob with spiced butter is a delightful summer treat that pairs perfectly with barbecues and picnics. By using fresh ingredients and simple techniques, you can create a flavorful dish that’s sure to impress your guests. Remember to experiment with various spices to find your ideal combination of flavors. Whether enjoyed as a side dish or a main attraction, this recipe is sure to become a favorite at any gathering! For more inspiration, check out this delicious side dishes recipe.
Grilled Corn on the Cob with Spiced Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn on the cob with spiced butter is the ultimate summer side dish! Bursting with sweet, juicy kernels and topped with a zesty spiced butter, this recipe is perfect for barbecues and picnics. Each bite offers a delightful explosion of flavor that will leave your friends and family craving more.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Remove husks and silk from corn; rinse under cool water.
- Soak corn in cold water for 30 minutes to keep it juicy while grilling.
- In a bowl, mix softened butter, smoked paprika, chili powder, chopped cilantro, salt, and pepper until well combined.
- Preheat grill to medium-high heat (about 400°F or 200°C).
- Grill soaked corn on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from grill and generously slather each ear with spiced butter; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (126g)
- Calories: 182
- Sugar: 2g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 31mg
