There’s something delightful about the aroma of grilled Teriyaki Chicken Skewers wafting through the air. As the sweet and savory glaze caramelizes on the grill, it creates a tantalizing aroma that lures everyone into the kitchen, promising a flavor adventure like no other. Imagine succulent pieces of chicken, perfectly marinated, skewered with vibrant bell peppers and onions, sizzling to perfection while you anticipate each juicy bite.
This recipe is not just about food; it’s about memories too. I remember my first attempt at making Teriyaki Chicken Skewers during a summer barbecue with friends. They devoured them faster than I could say “delicious,” leaving me both proud and slightly envious of my culinary prowess. These skewers are perfect for family gatherings, picnics, or even just a cozy weeknight dinner. Get ready for an explosion of flavors that’ll have your taste buds dancing!
Why You'll Love This Recipe
- This recipe offers quick preparation without sacrificing flavor, making it a weeknight favorite
- The vivid colors of the skewers will impress at any gathering or BBQ
- The marinade infuses chicken with a sweet and savory profile that’s simply irresistible
- You can easily customize the veggies based on preference or seasonality for added versatility
I still chuckle when I think about how my friend declared these skewers were “life-changing.” Apparently, they were so good that they inspired him to try his hand at cooking!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.
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Bell Peppers: A mix of red and yellow adds color and sweetness; choose firm ones for the best results.
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Red Onion: Slice them thick for a crunchy texture that complements the chicken perfectly.
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Fresh Ginger: Use grated ginger for an aromatic kick; it brightens up the flavor profile significantly.
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Garlic Cloves: Fresh cloves bring an essential depth; don’t skimp on this flavorful ingredient!
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Soy Sauce: Opt for low-sodium soy sauce to maintain control over saltiness in your marinade.
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Brown Sugar: This adds sweetness and helps caramelize those beautiful grill marks on your skewers.
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Sesame Oil: A drizzle enhances the overall flavor and gives it that authentic Asian flair.
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Skewers (wooden or metal): Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create Your Marinade: In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until well blended, creating an aromatic marinade that smells heavenly.
Prep Your Chicken and Veggies: Cut chicken breasts into bite-sized pieces and chop bell peppers and onions into large chunks. This ensures even cooking while maximizing flavor absorption.
Marinate Everything Well: Place chicken pieces in a zip-lock bag or bowl, pour marinade over them, and toss to coat evenly. Let them sit in the fridge for at least 30 minutes—longer if you can wait!
Assemble Your Skewers: Thread marinated chicken pieces alternately onto skewers with bell peppers and onion slices. Aim for a colorful presentation that will make everyone drool.
Grill Time!: Preheat your grill to medium-high heat (about 375°F). Grill skewers for 12-15 minutes until chicken is cooked through and has beautiful char marks—don’t forget to turn them occasionally!
Serve Hot & Enjoy!: Remove from grill once done and let them rest briefly before serving. Pair these delightful skewers with steamed rice or a simple salad for a complete meal.
Now that you’ve got your Teriyaki Chicken Skewers ready to go, prepare yourself for some serious compliments at dinner! Enjoy every juicy bite as you relive those summer memories—or create new ones!
You Must Know
- Teriyaki Chicken Skewers are not just a treat for the taste buds; they can transform any gathering into a festive occasion
- The sweet, savory aroma wafting through your kitchen will have everyone eagerly anticipating mealtime
- Plus, these skewers are perfect for easy serving and clean-up!
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to absorb those delicious flavors. Skewer the marinated chicken pieces, then grill them over medium heat until cooked through, about 10-12 minutes. This ensures juicy, flavorful bites every time.
Add Your Touch
Feel free to swap chicken for shrimp or tofu for a twist. You can also add colorful veggies like bell peppers and onions to the skewers for extra flavor and nutrition. Let your creativity shine!
Storing & Reheating
Store leftover Teriyaki Chicken Skewers in an airtight container in the fridge for up to three days. Reheat in a microwave or on a skillet over low heat until warmed through, ensuring they stay juicy.
Chef's Helpful Tips
- For truly tender chicken, use boneless thighs instead of breasts; they retain moisture better
- Soak your wooden skewers in water before grilling to prevent burning
- Don’t overcrowd the skewers; leave space between pieces for even cooking and flavor penetration
Sharing my first experience making Teriyaki Chicken Skewers brings back fond memories of family gatherings and laughter around the grill. My brother couldn’t stop raving about them, which fueled my passion for cooking even more.
FAQ
Can I use store-bought teriyaki sauce?
Absolutely! Store-bought teriyaki sauce saves time and still tastes great.
What is the ideal temperature to grill chicken skewers?
Aim for a grill temperature of around 350°F (175°C) for perfect results.
How long should I marinate the chicken?
Marinating for at least 30 minutes enhances flavor but overnight is even better!
Grilled Teriyaki Chicken Skewers
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
Description
Enjoy the irresistible taste of Grilled Teriyaki Chicken Skewers, where succulent chicken meets a sweet and savory marinade. Perfectly grilled with colorful bell peppers and onions, these skewers promise to be the star of any gathering, evoking fond memories while tantalizing your taste buds. Quick to prepare and packed with flavor, they are ideal for weeknight dinners or summer barbecues.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1 red bell pepper, cut into large chunks
- 1 yellow bell pepper, cut into large chunks
- 1 medium red onion, sliced thick
- 2 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.
- Cut chicken into bite-sized pieces and chop vegetables into large chunks.
- Marinate chicken in the mixture for at least 30 minutes in the refrigerator.
- Assemble skewers by alternating marinated chicken with bell peppers and onion slices.
- Preheat grill to medium-high heat (375°F) and grill skewers for 12-15 minutes, turning occasionally until chicken is cooked through.
- Remove from the grill and let rest briefly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (120g)
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
