Indulge in the vibrant flavors of a steak avocado and roasted corn bowl with cilantro cream sauce. Imagine juicy steak, creamy avocado, and sweet roasted corn all coming together to create a fiesta in your mouth. This dish is not just food; it’s an experience that dances on your taste buds.
Picture this: You’re hosting a casual dinner party, and the aroma of sizzling steak fills the air while guests mingle over cocktails. Everyone’s eagerly waiting for that first bite, and when they finally dig in, the delighted gasps are music to your ears. You’ll find that this dish is perfect for those sunny days when you want something light yet satisfying.
Why You'll Love This Recipe
- The steak avocado and roasted corn bowl with cilantro cream sauce is a flavor bomb that’s easy to whip up on busy nights
- Its colorful presentation makes it a feast for the eyes as well as the stomach
- This dish is incredibly versatile, allowing you to swap ingredients based on what you have at home
- Perfect for summer gatherings or cozy family dinners, it promises smiles all around!
I still remember the first time I made this dish; my friends couldn’t stop raving about it as they piled their bowls high.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Flank Steak: Opt for grass-fed flank steak for rich flavor and tenderness; marinate it for maximum deliciousness.
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Fresh Avocado: Choose ripe avocados that yield slightly when pressed; they’ll add a creamy texture to your bowl.
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Sweet Corn: Use fresh corn on the cob if possible; roasting brings out its natural sweetness beautifully.
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Cilantro: Fresh cilantro adds a burst of freshness; use only the leaves for optimal flavor.
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Lime Juice: Freshly squeezed lime juice brightens every element in this dish; don’t skimp on it!
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Olive Oil: A good quality extra virgin olive oil enhances flavors; drizzle generously over your ingredients.
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Chili Powder: Adds a hint of warmth without overwhelming heat; adjust according to your spice tolerance.
For the Sauce:
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Sour Cream: Full-fat sour cream creates a luscious base for your sauce; feel free to substitute Greek yogurt for tanginess.
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Garlic Powder: A pinch of garlic powder elevates the sauce’s flavor profile without overpowering it.
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Salt and Pepper: Essential seasonings that enhance every component of this dish; season to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Steak: In a bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper. Marinate the flank steak in this mixture for at least 30 minutes.
Roast the Corn: Preheat your oven to 400°F (200°C). Place corn on a baking sheet, drizzle with olive oil, sprinkle with salt, and roast for about 20 minutes until golden brown.
Cook the Steak: Heat a grill pan over medium-high heat. Cook marinated flank steak for about 6-7 minutes per side or until it reaches desired doneness. Let it rest before slicing.
Prepare Cilantro Cream Sauce : In a small bowl, combine sour cream, minced cilantro leaves, garlic powder, lime juice, salt, and pepper. Mix well until smooth and creamy.
Assemble Your Bowl : In each serving bowl, layer sliced steak with roasted corn and diced avocado. Drizzle generously with cilantro cream sauce before diving in.
Enjoy this vibrant steak avocado and roasted corn bowl with cilantro cream sauce as you relish each bite!
You Must Know
- The steak avocado and roasted corn bowl with cilantro cream sauce is a flavor explosion
- This dish is not just visually appealing; it’s packed with nutrients and makes for a hearty meal
- Perfect for impressing guests or treating yourself on a busy weeknight
Perfecting the Cooking Process
Start by roasting the corn and prepping the steak simultaneously. Sear the steak to lock in flavors, while the corn gets a nice char—this way, every bite is bursting with deliciousness.
Add Your Touch
Feel free to experiment with different proteins like chicken or shrimp. Toss in some black beans or cherry tomatoes for extra flair and nutrition, making it your own!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently in the microwave, ensuring the steak remains juicy and the corn retains its crunch.
Chef's Helpful Tips
- To achieve that perfect sear, let the steak reach room temperature before cooking
- Use fresh cilantro for a vibrant flavor boost, and don’t skip on seasoning your corn while roasting for maximum taste
Sharing this recipe reminds me of that time I hosted a barbecue. Everyone raved about how easy it was to put together and how colorful it looked on the table. It made my heart swell!
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well too! Just ensure you thaw it before roasting.
How can I make this dish gluten-free?
This recipe is naturally gluten-free, but always check sauces for hidden gluten ingredients.
What can I substitute for cilantro?
If cilantro isn’t your favorite, parsley or basil can be great alternatives in this recipe.
Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in a delightful steak avocado and roasted corn bowl featuring a zesty cilantro cream sauce. This dish combines perfectly seared flank steak, creamy avocado, and sweet roasted corn, creating a vibrant medley of flavors that will elevate any casual dinner gathering. With easy preparation and stunning presentation, you’ll impress your guests while enjoying a nutritious meal that’s as satisfying as it is colorful.
Ingredients
- 1 lb flank steak
- 2 ripe avocados, diced
- 2 ears fresh corn, husked
- 1 cup fresh cilantro leaves
- Juice of 2 limes
- 4 tbsp olive oil (divided)
- 2 tsp chili powder
- Salt and pepper to taste
- ½ cup full-fat sour cream
- ½ tsp garlic powder
Instructions
- Marinate the Steak: In a bowl, whisk together 2 tbsp olive oil, lime juice, chili powder, salt, and pepper. Marinate flank steak for at least 30 minutes.
- Roast the Corn: Preheat oven to 400°F (200°C). Place corn on a baking sheet, drizzle with remaining olive oil, sprinkle with salt, and roast for about 20 minutes until golden brown.
- Cook the Steak: Heat a grill pan over medium-high heat. Cook marinated flank steak for about 6-7 minutes per side or until desired doneness. Let rest before slicing.
- Prepare Cilantro Cream Sauce: In a small bowl, mix sour cream, minced cilantro leaves, garlic powder, lime juice, salt, and pepper until smooth.
- Assemble Your Bowl: Layer sliced steak with roasted corn and diced avocado in serving bowls. Drizzle generously with cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 41g
- Saturated Fat: 10g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 85mg
