Irresistible Bang Bang Shrimp Recipe for Flavor Lovers

Bang bang shrimp is a dish that dances on your taste buds, with its crispy shrimp coated in a creamy, spicy sauce. Imagine biting into perfectly fried shrimp, the crunch giving way to a luscious flavor explosion that makes you wonder why you haven’t made this sooner.

This delightful dish is not just about the shrimp; it’s an experience. Picture yourself sitting at a beachside restaurant, the salty breeze ruffling your hair as you savor each bite. Whether it’s a casual weeknight dinner or a festive gathering, bang bang shrimp brings joy to any occasion.

Sharing this dish at our last family gathering led to gasps of delight and requests for seconds. It was a hit that turned dinner into a memorable celebration.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; ensure they are peeled and deveined for convenience.

• Mayonnaise: Choose regular mayonnaise for creaminess; it forms the base of the sauce.

• Sweet Chili Sauce: This adds sweetness and heat; opt for Thai sweet chili sauce for authentic flavor.

• Sriracha Sauce: Add more or less depending on your spice preference; it provides that signature kick.

• Panko Breadcrumbs: Use these for extra crunch; they give the shrimp perfect texture when fried.

• Green Onions: Chop them finely for garnish; they add freshness and color to your presentation.

For the Sauce:

• Lime Juice: Fresh lime juice brightens the sauce; use it right before serving for maximum zing.

• Garlic Powder: A little goes a long way; this enhances the overall flavor profile of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Rinse and pat dry your shrimp with paper towels. This helps achieve that desired crispiness during frying by removing excess moisture.

Create the Coating Mixture: In one bowl, combine panko breadcrumbs, garlic powder, salt, and pepper. Mix well until everything is evenly distributed to enhance flavor throughout.

Make the Bang Bang Sauce: In another bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Stir until smooth and creamy, adjusting spice levels to your liking.

Heat Oil for Frying: In a large skillet, heat oil over medium-high heat until shimmering but not smoking—about 350°F (175°C) is ideal for frying those shrimp perfectly.

Fry the Shrimp to Perfection: Dredge each shrimp in the panko mixture before placing them in hot oil. Fry until golden brown and crispy—about 2-3 minutes per side will do!

Toss with Sauce and Serve**: Remove cooked shrimp from oil and immediately toss them in the bowl with bang bang sauce until thoroughly coated. Serve with chopped green onions sprinkled on top for that pop of color!

Now you have your very own batch of bang bang shrimp ready to impress! Enjoy every crunchy bite as if it’s a mini celebration on your plate!

You Must Know

• Bang bang shrimp is a delightful dish bursting with flavor and crunch
• It’s perfect for impressing guests or treating yourself on a cozy night in
• The creamy sauce complements the crispy shrimp, making every bite a little piece of heaven

Perfecting the Cooking Process

Sauté the shrimp until golden and crispy before tossing them in the creamy sauce to prevent sogginess.

Add Your Touch

Try adding sriracha for extra heat or honey for sweetness, enhancing your bang bang shrimp experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain crispiness.

Chef's Helpful Tips

• Use wild-caught shrimp for better flavor and texture
• Always coat shrimp evenly for maximum crunch
• Serve immediately after cooking for the best taste experience

Bang bang shrimp always brings back memories of my first dinner party, where compliments flowed as freely as the cocktails.

FAQ

What kind of shrimp should I use for bang bang shrimp?

Use large, peeled, and deveined shrimp for optimal texture and flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with gluten-free flour or cornstarch.

How can I make the sauce spicier?

Add more sriracha or red pepper flakes to kick up the heat in your sauce.

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Bang Bang Shrimp

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Bang Bang Shrimp is a tantalizing dish featuring crispy shrimp coated in a creamy, spicy sauce that delivers an explosion of flavor with every bite. Perfect for any occasion, this recipe is easy to prepare and visually stunning, making it ideal for entertaining or a cozy weeknight meal. Enjoy the crunch of perfectly fried shrimp paired with a zesty sauce that will have everyone asking for seconds.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tbsp sriracha sauce (adjust to taste)
• 2 tbsp lime juice
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil for frying
• 2 green onions, chopped (for garnish)

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Instructions

1. Rinse and pat dry the shrimp with paper towels.
2. In a bowl, combine panko breadcrumbs, garlic powder, salt, and pepper.
3. In another bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth.
4. Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
5. Dredge each shrimp in the panko mixture and fry until golden brown (about 2-3 minutes per side).
6. Toss the cooked shrimp in the bang bang sauce until thoroughly coated.
7. Serve immediately garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Thai

Nutrition

• Serving Size: Approximately 5 shrimp (150g)
• Calories: 300
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 160mg