Irresistible Pineapple Cowboy Candy Recipe to Try Today

There’s something undeniably charming about Pineapple Cowboy Candy. Picture this: sweet, tender pineapple slices transformed into a spicy-sweet treat that dances on your taste buds like a line dancer at a county fair. The first bite sends a wave of flavor bursting forth, mingling the heat from jalapeños with the sweetness of sun-ripened pineapple. This delightful concoction is perfect for snacking, adding to charcuterie boards, or even gifting to friends (if you can bear to part with it).

Now, let me take you back to the first time I made Pineapple Cowboy Candy. It was during a summer barbecue, and I was trying to impress my friends with my culinary skills. Little did I know that this zesty treat would steal the show! As we gathered around, the jar of candy quickly emptied while laughter filled the air. It became a fun tradition, and now it’s a staple at every gathering!

I remember serving this delightful candy at a family gathering; everyone was hooked after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Select ripe pineapples that yield slightly when pressed for optimal sweetness.

• Granulated Sugar: This is essential for creating the candy’s sweet base; regular sugar works best.

• Cider Vinegar: A splash adds necessary acidity to balance the sweetness of the pineapple.

• Jalapeños: Choose fresh jalapeños for authentic heat; adjust based on your spice preference.

• Ground Cinnamon: Adds warmth and depth; don’t skip this ingredient!

• Ground Ginger: Enhances flavor complexity and gives an aromatic kick.

• Cloves: A pinch elevates the overall taste profile with its earthy notes.

• Water: Needed to dissolve the sugar; tap water works just fine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pineapple: Start by peeling and slicing your fresh pineapple into rings or chunks. Aim for uniform pieces so they cook evenly.

Create the Sweet Brine: In a saucepan over medium heat, combine sugar, cider vinegar, water, cinnamon, ginger, and cloves. Stir until sugar dissolves completely.

Add Jalapeños for Spice: Slice jalapeños thinly (remove seeds if you prefer less heat). Add them to your brine mixture and let it simmer for about 5 minutes until fragrant.

Add Pineapple to Brine: Carefully add your prepared pineapple pieces into the saucepan. Cook gently in the syrup for about 10-15 minutes until they become tender but not mushy.

Cool Down and Store: Once cooked, remove from heat and allow it to cool slightly before transferring everything into jars. Seal tightly and refrigerate!

Enjoy this delightful treat in various ways – on burgers, as toppings for grilled meats or simply enjoyed straight from the jar!

This Pineapple Cowboy Candy is not just food; it’s an experience filled with flavors that pack a punch!

Perfecting the Cooking Process

Start by preparing your ingredients first; peel and slice the pineapple before mixing the syrup. Then, simmer the syrup to enhance flavors before adding the pineapple slices for optimal taste.

Add Your Touch

Feel free to experiment with spices like cayenne or even add some ginger for an extra kick. You can also customize the sweetness by adjusting sugar levels according to your preference.

Storing & Reheating

Store your Pineapple Cowboy Candy in an airtight container at room temperature for up to two weeks. If you need to reheat, gently warm them in the microwave for a few seconds.

A friend once told me that these little bites of joy turned her family gatherings into a “candy showdown.” Everyone wanted more of that spicy-sweet goodness!

FAQ

What is Pineapple Cowboy Candy?

Pineapple Cowboy Candy is a sweet and spicy candied fruit treat made from pineapple slices.

How long does Pineapple Cowboy Candy last?

When stored properly, it can last up to two weeks at room temperature.

Can I make this recipe with other fruits?

Yes! You can try similar recipes using peaches or mangoes for a different twist.

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Pineapple Cowboy Candy

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Pineapple Cowboy Candy is a tantalizing sweet and spicy treat that transforms fresh pineapple into a flavorful experience. With its vibrant combination of jalapeños and sun-ripened pineapple, this irresistible candy is perfect for snacking, charcuterie boards, or as a unique gift. Easy to make and thrillingly delicious, Pineapple Cowboy Candy will steal the spotlight at any gathering, leaving friends and family craving more.

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Ingredients

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• 1 medium ripe pineapple (about 4 cups sliced)
• 2 cups granulated sugar
• 1 cup cider vinegar
• 1 cup water
• 2–3 fresh jalapeños (sliced thin)
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves

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Instructions

1. Peel and slice the pineapple into uniform rings or chunks.
2. In a saucepan over medium heat, combine sugar, cider vinegar, water, cinnamon, ginger, and cloves. Stir until sugar dissolves.
3. Add sliced jalapeños to the brine mixture; simmer for about 5 minutes until fragrant.
4. Carefully add pineapple pieces to the saucepan; cook gently for 10-15 minutes until tender but not mushy.
5. Remove from heat and cool slightly before transferring to jars. Seal tightly and refrigerate.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 50
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg