The sun beats down, and all you can think about is the crisp crunch of a cucumber tomato salad. It’s the kind of dish that dances on your taste buds, refreshing and vibrant, just like your favorite summer playlist. The juicy tomatoes mingle with cool cucumbers, while a drizzle of olive oil brings everything together in a flavorful hug. You can practically hear the chorus of “oohs” and “aahs” from your friends as they take their first bites.
This delightful salad isn’t just about flavor; it’s also tied to memories of backyard barbecues and lazy picnics in the park. I still remember the time my cousin brought this salad to a family reunion, and we devoured it faster than you could say “seconds.” Whether it’s a sunny day or just a night in with Netflix, this cucumber tomato salad is perfect for any occasion and promises an explosion of freshness with each mouthful.
Why You'll Love This Recipe
- This cucumber tomato salad is simple to whip up, making it ideal for busy days
- Its bright flavors and colors elevate any meal or event
- Serve it as a side or enjoy it as a light lunch; the choice is yours!
- Perfect for summer gatherings or cozy dinners at home
I remember when I first served this salad at a barbecue; everyone was asking for seconds before I could even sit down.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Cucumbers: Opt for firm, fresh cucumbers; they provide that satisfying crispness we all love.
-
Tomatoes: Ripe tomatoes bring sweetness and color to the dish; choose vine-ripened if possible.
-
Red Onion: Thinly sliced red onion adds a sharp bite that balances the salad beautifully.
-
Olive Oil: A good quality extra virgin olive oil enhances flavor; don’t skimp on this!
-
Fresh Lemon Juice: Brightens up the flavors; fresh-squeezed is always best for that zing!
-
Salt and Pepper: Essential for seasoning; adjust to your personal taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create something amazing with this easy-to-follow process!
Prep Your Veggies: Start by washing your cucumbers and tomatoes under cold water. Slice the cucumbers into thin rounds and dice the tomatoes into bite-sized pieces. The colors will start popping like confetti!
Add Some Crunch: Next, grab that red onion! Thinly slice it—don’t cry too much now! Aim for paper-thin slices so they blend seamlessly into your salad.
Mix It Up!: In a large bowl, combine your chopped veggies. Drizzle them with olive oil and freshly squeezed lemon juice. The aroma will be nothing short of intoxicating!
Add Seasoning: Sprinkle salt and pepper over the mix. Toss everything gently but thoroughly until all ingredients are coated in flavor—like a dance party for your veggies!
Chill Before Serving: Cover the bowl with plastic wrap or transfer everything to an airtight container. Let it chill in the fridge for about 30 minutes before serving—it helps meld those flavors beautifully!
Enjoy this delightful dish as part of your meal or as a standalone snack—your taste buds will thank you!
You Must Know
- This refreshing cucumber tomato salad is not just a side dish; it’s a vibrant celebration of flavor
- Perfect for summer barbecues or a light lunch, the crunchy cucumbers and juicy tomatoes create a delightful contrast that’s as satisfying to eat as it is to behold
Perfecting the Cooking Process
To whip up this cucumber tomato salad efficiently, start by chopping your vegetables first. As you dice the cucumbers and tomatoes, prepare your dressing to allow flavors to meld beautifully.
Add Your Touch
Get creative with add-ins! Try adding feta cheese for a salty kick or fresh herbs like basil or mint for an aromatic twist. Even avocado can elevate this salad into something special.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. For best results, consume within two days since fresh veggies lose their crunch over time.
Chef's Helpful Tips
- To achieve the best flavor in your cucumber tomato salad, use ripe tomatoes and crisp cucumbers for maximum freshness and taste
- Experiment with different vinegar types for unique dressing options
- Always taste before serving to adjust seasoning accordingly!
Sharing this recipe brings back memories of summer picnics where my grandma would whip up the freshest cucumber tomato salad, leaving everyone wanting more.
FAQ
Can I make cucumber tomato salad ahead of time?
Yes, but it’s best enjoyed fresh as cucumbers can become soggy overnight.
What dressing goes well with cucumber tomato salad?
A simple vinaigrette made with olive oil, vinegar, salt, and pepper works wonders.
Can I add protein to my cucumber tomato salad?
Absolutely! Grilled chicken or chickpeas can make it more filling and nutritious.
Cucumber Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Revitalize your summer meals with this refreshing cucumber tomato salad, brimming with vibrant flavors and crisp textures. Juicy tomatoes and crunchy cucumbers come together in a simple yet delightful dish, perfect for barbecues, picnics, or light lunches. Drizzled with olive oil and fresh lemon juice, this salad is a celebration of freshness that will leave your taste buds dancing.
Ingredients
- 2 cups cucumbers (sliced)
- 2 cups tomatoes (diced)
- 1/2 cup red onion (thinly sliced)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers and tomatoes under cold water. Slice cucumbers into thin rounds and dice tomatoes into bite-sized pieces.
- Thinly slice the red onion to blend seamlessly into the salad.
- In a large bowl, combine the chopped veggies.
- Drizzle with olive oil and fresh lemon juice, then sprinkle salt and pepper over the mixture.
- Toss gently until all ingredients are well coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
