Flavorful Beef Enchiladas with Red Sauce Recipe Delight

In a world where dinner options can often feel mundane, beef enchiladas with red sauce recipe brings a fiesta of flavors right to your plate. Picture this: warm tortillas embracing seasoned beef, slathered in a rich, tangy red sauce, and topped with melted cheese that stretches like a cheesy fairytale. It’s the kind of dish that makes you want to twirl around in your kitchen while humming your favorite tune.

I remember the first time I made these enchiladas. It was one of those chaotic weeknights when my family was convinced that takeout was the only answer. But armed with my trusty apron and a few ingredients, I decided to whip up this delightful dish. The smell wafting through the house had everyone racing to the kitchen, anticipating something magical.

My friends still talk about that night when I brought joy to their taste buds and smiles to their faces with this dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean beef for a healthier option without sacrificing flavor or texture.

• Tortillas: Opt for soft corn tortillas; they hold up well against the sauce and have a lovely earthy flavor.

• Red Enchilada Sauce: A homemade or store-bought version works; just ensure it’s rich and flavorful.

• Onion: Finely chop it to release its sweetness as it cooks down in the filling.

• Cheese: Shredded Monterey Jack or cheddar adds a creamy finish that melts beautifully.

• Cilantro: Fresh cilantro sprinkled on top adds a pop of color and fresh flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Beef and Onions: In a large skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Add chopped onions and continue cooking until they turn translucent and aromatic.

Add Seasoning: Sprinkle in garlic powder, cumin, salt, and pepper into the beef mixture. Stir well to combine these flavors until they meld together beautifully.

Prepare Tortillas: Warm tortillas in a dry skillet briefly until pliable; this prevents cracking when rolling them up later. Keep them wrapped in a clean towel to stay warm.

Assemble Enchiladas: Spoon some beef mixture onto each tortilla, fold them over tightly, and place seam-side down in a baking dish. Repeat until all filling is used up – it’s like wrapping little gifts!

Pour on the Sauce**: Generously cover the assembled enchiladas with red sauce, ensuring every nook and cranny gets that saucy love. Don’t hold back on cheese; sprinkle generously on top!

Bake and Serve**: Preheat oven to 350°F (175°C). Bake uncovered for about 20 minutes until bubbly and cheese is golden brown. Garnish with freshly chopped cilantro before serving!

Now you’re ready to dive into those delicious beef enchiladas! Each bite will transport you straight to flavor town – no passport required!

You Must Know

• This beef enchiladas with red sauce recipe brings authentic flavors right to your kitchen
• The combination of seasoned beef, melty cheese, and zesty sauce creates a fiesta in every bite
• With each layer of flavor, you’ll have everyone asking for seconds!

Perfecting the Cooking Process

Start by browning the beef with onions and spices. While it cooks, prepare the tortillas and sauce. This ensures everything comes together smoothly without any waiting around for one ingredient.

Add Your Touch

Feel free to swap ground beef for shredded chicken or even beans for a vegetarian twist. Add jalapeños for extra heat or black olives for a salty crunch that enhances the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring that the cheese stays gooey and delicious.

Chef's Helpful Tips

• When prepping your beef, season it generously for maximum flavor
• Avoid overfilling the tortillas; they need to roll easily
• For a thicker sauce, simmer it longer until it reduces beautifully

Cooking these enchiladas reminded me of family gatherings where laughter echoed as we devoured every cheesy bite together.

FAQ

Can I make these enchiladas ahead of time?

Yes, assemble them and refrigerate before baking for easy meal prep.

What can I substitute for red sauce?

You can use green enchilada sauce or even homemade salsa verde if preferred.

How can I make these enchiladas spicier?

Add diced serrano peppers to the meat mixture or choose spicy red sauce options.

Print

Beef Enchiladas with Red Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Bring the vibrant flavors of Mexico to your dinner table with these delicious beef enchiladas. Each enchilada is filled with seasoned ground beef, wrapped in soft tortillas, covered in a rich red sauce, and topped with gooey melted cheese. Perfect for weeknight dinners or festive gatherings, this dish guarantees satisfaction with every bite.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (lean)
• 8 corn tortillas
• 2 cups red enchilada sauce (homemade or store-bought)
• 1 medium onion, finely chopped
• 2 cups shredded Monterey Jack or cheddar cheese
• ¼ cup fresh cilantro, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Add the chopped onion and cook until translucent.
2. Season the beef mixture with garlic powder, cumin, salt, and pepper; stir until well combined.
3. Warm the corn tortillas in a dry skillet until pliable. Keep them wrapped in a clean towel to stay warm.
4. Spoon some beef mixture onto each tortilla, fold tightly, and place seam-side down in a baking dish.
5. Pour red enchilada sauce generously over the rolled enchiladas and top with cheese.
6. Preheat oven to 350°F (175°C) and bake uncovered for about 20 minutes until bubbly and cheese is golden brown.
7. Garnish with fresh cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (160g)
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg