Delightful Salad Supreme Pasta Salad Recipe for All Occasions

There’s something magical about a salad supreme pasta salad that brings joy to the table. Picture this: colorful pasta twirling amidst vibrant veggies, all drizzled with a luscious dressing. Each bite is a delightful dance of flavors and textures, making your taste buds sing like they just won the lottery. It’s not just a dish; it’s a celebration of every picnic, potluck, and sunny afternoon spent with friends and family.

I remember the first time I made this salad for a family gathering; my cousin declared it “the king of all salads.” The laughter that followed was contagious, solidifying this dish as our go-to recipe for any occasion. Whether you’re hosting a barbecue or simply craving something fresh, prepare to embark on a flavor journey that will leave everyone craving seconds.

I’ll never forget when my friends devoured this salad at my last barbecue; they thought I had turned into some kind of culinary wizard!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta (Rotini or Fusilli): Choose colorful varieties for visual appeal; they hold dressing well and add fun shapes.

• Cherry Tomatoes: Opt for ripe tomatoes; their sweetness balances the tangy dressing perfectly.

• Cucumber: Peel and slice cucumbers for crunch; their refreshing taste complements the other ingredients beautifully.

• Bell Peppers: Use an assortment of colors for vibrancy; they contribute both flavor and texture.

• Red Onion: Slice thinly; its sharpness adds depth but can be soaked in water to soften its bite.

• Olives: Choose your favorite variety; their briny flavor enhances the overall taste profile.

• Dressing (Italian or Vinaigrette): Store-bought or homemade works well; drizzle generously to coat the salad evenly.

• Fresh Herbs (Basil or Parsley): Chop finely for freshness; their aromatic qualities elevate the dish significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil over medium-high heat. Add your chosen pasta and cook until al dente, usually around 8–10 minutes. Stir occasionally to prevent sticking.

Prepare the Vegetables: While the pasta cooks, chop cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces. The colors should resemble a summer garden bursting with freshness.

Drain and Cool Pasta: Once cooked, drain the pasta in a colander and rinse under cold water until cool. This stops the cooking process and helps keep the pasta firm.

Toss Everything Together: In a large mixing bowl, combine cooled pasta with chopped vegetables and olives. Pour your dressing over the top and mix gently but thoroughly until everything is coated.

Add Fresh Herbs & Serve: Finally, sprinkle chopped herbs on top before serving. Give it one last gentle toss to incorporate them throughout. Enjoy this delightful dish chilled or at room temperature!

This salad supreme pasta salad isn’t just food – it’s an experience filled with laughter, joy, and unforgettable moments shared around your dining table!

Perfecting the Cooking Process

Start by cooking pasta al dente for the best texture. While it’s boiling, chop your veggies and prepare the dressing to maximize efficiency.

Add Your Touch

Feel free to swap in your favorite vegetables or add proteins like chicken or chickpeas. A sprinkle of cheese can elevate it even more.

Storing & Reheating

Store salad supreme pasta salad in an airtight container in the fridge for up to three days. For best taste, enjoy it cold without reheating.

Creating this salad brings back memories of summer barbecues where everyone fought over the last scoop. It’s a dish that always sparks joy and laughter among friends.

FAQ

What makes salad supreme pasta salad unique?

Salad supreme pasta salad stands out with its vibrant colors and diverse textures, making it visually appealing.

Can I make salad supreme pasta salad ahead of time?

Absolutely! Prepare it a day in advance for enhanced flavors and easy serving at gatherings.

What dressing works best for this salad?

A creamy ranch or Italian dressing complements the ingredients perfectly, adding richness and zing.

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Salad Supreme Pasta Salad

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Salad supreme pasta salad is a colorful and vibrant dish that combines al dente pasta with fresh vegetables for a delightful experience at any gathering. This easy-to-make salad features a medley of flavors, making it the perfect centerpiece for picnics, barbecues, and family gatherings. With its eye-catching colors and customizable ingredients, it’s sure to be a crowd-pleaser that everyone will love.

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Ingredients

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• 8 oz rotini or fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup bell peppers (mixed colors), chopped
• 1/2 red onion, thinly sliced
• 1/2 cup olives, pitted and sliced
• 1/2 cup Italian dressing or vinaigrette
• 1/4 cup fresh basil or parsley, chopped

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Instructions

1. Cook the pasta in a large pot of salted boiling water for 8–10 minutes until al dente. Stir occasionally.
2. While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
3. Drain the cooked pasta and rinse under cold water to cool.
4. In a large mixing bowl, combine the cooled pasta with chopped vegetables and olives.
5. Pour the dressing over the mixture and gently toss until everything is evenly coated.
6. Add fresh herbs on top and give it one final toss before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 4g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 0mg