The aroma of corn chowder soup wafts through the air like a warm hug on a chilly day. This creamy, dreamy concoction is filled with sweet corn, tender potatoes, and a touch of savory bacon that makes it hard to resist. The moment you take your first spoonful, you’ll be transported to a cozy kitchen where laughter and love are the secret ingredients.
Picture this: it’s a rainy afternoon, and you’re wrapped in your favorite blanket while the world outside is drenched. A steaming bowl of corn chowder soup in hand feels like pure bliss. This dish isn’t just food; it’s an experience that brings back memories of family gatherings and cozy evenings spent with friends. Get ready to dive into the creamy goodness that will have everyone asking for seconds!
Why You'll Love This Recipe
- This corn chowder soup is incredibly easy to whip up, making it perfect for busy weeknights
- The flavor profile is rich and comforting, combining sweetness from the corn with savory undertones
- Its vibrant colors make it visually appealing on any table setting
- Enjoy it as a main course or as an appetizer for any gathering
Nothing compares to the time my friend made this corn chowder soup for our movie marathon night; we nearly fought over the last bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Use sweet, juicy corn for maximum flavor; frozen corn can also work if fresh isn’t available.
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Potaotes: I prefer Yukon Gold for their creaminess; they add a lovely texture to the soup.
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Bacon: Crispy bacon adds a delightful crunch and smoky flavor—don’t skip this step!
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Onion: A finely chopped onion enhances the overall aroma and taste of the chowder.
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Garlic: Fresh minced garlic infuses the soup with savory goodness; use generously.
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Vegetable Broth: A good quality broth serves as the base; it enriches the flavor profile beautifully.
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Cream or Milk: For that luscious creamy consistency, use heavy cream or whole milk.
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Thyme: Fresh thyme elevates the flavors; dried thyme works in a pinch but may not be as fragrant.
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Salt and Pepper: Essential seasonings to enhance all those lovely flavors—add according to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to create some magic in your kitchen!
Cook That Bacon!: Start by frying diced bacon in a large pot over medium heat until crispy. Let that sizzling sound fill your kitchen with mouthwatering anticipation.
Sauté It Up!: Add chopped onions and sauté until translucent, about 5 minutes. You want them soft enough to release their delicious sweetness without browning too much.
Add Garlic and Thyme!: Stir in minced garlic and fresh thyme, cooking for another minute until fragrant. The aroma will make you weak in the knees—trust me!
Toss In Your Veggies!: Add diced potatoes and corn to the pot, mixing everything together well for about 2 minutes. Feel free to play with ratios here—more corn equals more joy!
Pour In The Broth!: Pour vegetable broth over your mixture, bringing everything to a boil. Reduce heat and let simmer uncovered for 15-20 minutes until potatoes are tender and flavors meld beautifully.
Add Creamy Goodness!: Stir in heavy cream or milk before seasoning with salt and pepper according to your taste preferences. Allow it to simmer gently for another 5 minutes before serving.
There you have it—a comforting bowl of corn chowder soup that warms both heart and soul! Enjoy every spoonful of this delightful dish with crusty bread or crackers on the side!
You Must Know
- Corn chowder soup is the ultimate comfort dish; its creamy texture and sweet corn burst with flavor
- Each spoonful warms your soul, making it perfect for cozy nights
- Plus, you can easily customize it based on your pantry staples or mood!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add potatoes before the corn. This sequence ensures each ingredient shines through in flavor and texture.
Add Your Touch
Feel free to swap out heavy cream for coconut milk for a dairy-free option or add jalapeños for a kick. Spice up your chowder to match your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, stirring often to maintain creaminess.
Chef's Helpful Tips
- Achieving the perfect corn chowder soup involves using fresh corn for sweetness and flavor
- Don’t forget that simmering allows flavors to meld beautifully together
- Always taste as you go to adjust seasoning accordingly!
Sharing this recipe always brings back memories of my grandma’s kitchen—her warmth was as comforting as a bowl of chowder itself, filled with laughter and love.
FAQ
Can I make corn chowder soup vegan?
Absolutely! Use vegetable broth and coconut milk instead of cream for a delicious vegan version.
What type of corn should I use?
Fresh corn is best, but frozen or canned corn can work in a pinch.
How do I thicken my chowder?
To thicken, blend a portion of the soup and stir it back in for a creamy texture.
Corn Chowder Soup
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Corn chowder soup is the ultimate comfort dish, perfect for chilly days. This creamy, rich soup combines sweet corn, tender Yukon Gold potatoes, and crispy bacon for a flavor explosion that warms your heart. Ideal for sharing at family gatherings or enjoying on a cozy night in, this recipe is simple yet satisfying. With each bowl, you’ll be transported to a place of nostalgia, where laughter and love fill the air.
Ingredients
- 2 cups fresh corn (or frozen)
- 2 medium Yukon Gold potatoes (diced)
- 4 slices bacon (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 1 cup heavy cream (or whole milk)
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- In a large pot, cook diced bacon over medium heat until crispy. Remove and set aside.
- Sauté chopped onions in the bacon fat until translucent, about 5 minutes.
- Add minced garlic and thyme; cook for another minute until fragrant.
- Stir in diced potatoes and corn; mix well for about 2 minutes.
- Pour vegetable broth into the pot and bring to a boil. Reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
- Stir in heavy cream or milk and season with salt and pepper. Simmer gently for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
