Imagine biting into a tender pepper bursting with spicy buffalo chicken goodness. The aroma wafts through the air like a warm hug on a chilly day. These Buffalo Chicken Stuffed Peppers are not just another meal; they are an experience that dances on your taste buds.
A few weekends ago, I whipped up this dish for game day. The excitement was palpable as friends gathered around the table. Every bite had them raving about how delicious and satisfying these stuffed beauties are. Perfect for game nights or cozy family dinners, this recipe is sure to become a favorite.
Why You'll Love This Recipe
- These Buffalo Chicken Stuffed Peppers combine rich flavors with easy preparation, making them perfect for busy weeknights
- They’re visually stunning, adding vibrant colors to your dinner table
- Enjoy versatility by customizing with your favorite ingredients or leftovers!
- Each bite is a delightful explosion of flavor that everyone will love
Sharing this recipe always brings back the laughter and smiles from my friends as they devour every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose fresh bell peppers in vibrant colors—red, yellow, or orange work best for sweetness.
- Ground Chicken: Use lean ground chicken for a healthier option without sacrificing flavor.
- Buffalo Sauce: Select your favorite brand or homemade sauce to bring that signature heat and tanginess.
- Cream Cheese: Softened cream cheese adds a creamy richness that balances the spice perfectly.
- Shredded Cheese: Go for sharp cheddar or mozzarella to create that gooey topping everyone loves.
- Green Onions: Fresh chopped green onions add bright color and a mild onion flavor to the mix.
- Garlic Powder: A sprinkle of garlic powder enhances the overall savory profile of the filling.
- Pepper and Salt: Seasonings to taste ensure every component shines through in its own way.
For the Garnish:
- Fresh Cilantro or Parsley: Bright herbs add freshness and color right before serving.
- Sour Cream (optional): A dollop of sour cream can help mellow out the spiciness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping these Buffalo Chicken Stuffed Peppers is a breeze when you break it down step-by-step!
Prepare Your Oven and Peppers: Preheat your oven to 375°F (190°C). Cut the tops off each bell pepper and remove seeds; set aside while you prepare the filling.
Cook the Chicken Filling: In a skillet over medium heat, cook ground chicken until browned and cooked through. Add garlic powder and buffalo sauce; stir until evenly coated.
Add Cream Cheese: Remove skillet from heat; fold in softened cream cheese until melted and mixed thoroughly into the chicken mixture.
Stuff the Peppers: Generously fill each pepper with the buffalo chicken mixture using a spoon or spatula. Pack it down slightly to fit more deliciousness inside.
Topping Time: Sprinkle shredded cheese generously over each stuffed pepper. Bake in preheated oven for 25-30 minutes until cheese is bubbly and golden brown.
Add Final Touches: Remove from oven; let cool slightly before garnishing with chopped green onions and optional cilantro or parsley for freshness.
Now all that’s left is to serve these mouthwatering Buffalo Chicken Stuffed Peppers! Enjoy every bite surrounded by friends or family who will surely appreciate your culinary skills.
These delightful peppers promise an explosion of flavors wrapped in colorful packages that will leave everyone asking for seconds!
You Must Know
- Buffalo Chicken Stuffed Peppers are the ultimate crowd-pleaser
- These colorful, flavorful delights smell amazing while baking, making your kitchen feel like a cozy restaurant
- The combination of spicy chicken and creamy cheese creates a satisfying texture that will leave everyone coming back for seconds
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it’s heating, cook your chicken and prepare the pepper halves for stuffing. This way, everything comes together seamlessly without any delays.
Add Your Touch
Feel free to swap out ingredients! Use ground turkey instead of chicken or add black beans for extra texture. Personalizing these peppers can turn them into your signature dish!
Storing & Reheating
Store leftover stuffed peppers in an airtight container in the fridge for up to three days. When reheating, bake at 350°F until heated through, ensuring you keep that cheesy goodness intact.
Chef's Helpful Tips
- Always taste as you go; adjusting spices can make or break the flavor!
- For extra moisture, add a splash of buffalo sauce directly into the filling mixture
- If peppers are too soft post-bake, try reducing oven time next time for a firmer bite
Thinking about my first attempt at Buffalo Chicken Stuffed Peppers takes me back to a gathering with friends. The plate emptied quicker than I could keep up with refills, and their laughter filled my heart.
FAQ
Can I use different types of peppers for stuffing?
Absolutely! Bell peppers, poblano peppers, or even jalapeños work great.
How spicy are these Buffalo Chicken Stuffed Peppers?
The spice level depends on the buffalo sauce used; choose mild or hot as desired.
Can I prepare these ahead of time?
Yes! Prepare and stuff the peppers a day in advance; just bake when ready to serve.
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a flavorful twist on a classic dish. These vibrant peppers are packed with spicy chicken, creamy cheese, and topped with melted goodness, making them perfect for any gathering.
Ingredients
- 4 Bell Peppers (red, yellow, or orange)
- 1 pound Ground Chicken
- 1/2 cup Buffalo Sauce
- 4 oz Cream Cheese (softened)
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 2 Green Onions (chopped)
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, cook ground chicken until browned. Stir in garlic powder and buffalo sauce.
- Fold in softened cream cheese until fully mixed into the chicken mixture.
- Generously stuff each pepper with the buffalo chicken filling and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
