Grilled Corn on the Cob with Spices is the epitome of summer grilling glory. Picture this: golden kernels charred to perfection, a sprinkle of spices dancing on top, and that unmistakable aroma wafting through the air. As you take your first bite, the sweet juiciness bursts forth, making your taste buds do a happy little jig. It’s the kind of dish that transports you back to family picnics and backyard barbecues where laughter fills the air and everyone fights over that last piece.
I remember one summer evening, the sun setting in a glorious orange hue, as my family gathered around the grill. My uncle, armed with his secret spice blend, turned a simple ear of corn into a culinary masterpiece. We all stood there eagerly waiting for our first taste. That moment ignited my love for grilled corn on the cob with spices, and now I want to share that joy with you!
Why You'll Love This Recipe
- Grilled Corn on the Cob with Spices is incredibly easy to prepare and bursting with flavor
- The vibrant colors make it an eye-catching addition to any meal
- It’s versatile enough to be served at casual get-togethers or festive occasions
- Plus, it’s a crowd-pleaser that will have everyone coming back for seconds!
I once made this dish for a BBQ party, and my friends couldn’t stop raving about it. Their ecstatic faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Choose bright green husks and plump kernels for maximum sweetness.
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Olive Oil: A drizzle of extra virgin olive oil enhances flavor while helping spices stick beautifully.
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Chili Powder: Use your favorite chili powder to add a kick; it can elevate even plain corn.
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Smoked Paprika: This adds depth; I recommend using it for that smoky barbecue flavor without firing up the grill too much.
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Sea Salt: A sprinkle of sea salt brings out all those sweet flavors; it’s essential!
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Lime Juice: Freshly squeezed lime juice adds brightness; make sure it’s zesty!
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Fresh Cilantro (optional): For a fresh finish, sprinkle chopped cilantro before serving; it’s like a party on each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by husking your corn and removing all those pesky silk strands clinging to the kernels like they own the place. Rinse them under cool water for freshness.
Season It Up: In a small bowl, mix olive oil, chili powder, smoked paprika, sea salt, and lime juice until well combined. Brush this spicy magic potion generously over each cob.
Fire Up the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). That’s right; let those grates get nice and hot!
Add Corn to the Grill: Place your seasoned corn directly on the grill grates. Grill each side for about 10–15 minutes or until golden brown and slightly charred. Rotate occasionally for even cooking.
The Final Touches: Once grilled to perfection, remove from heat and give another light brush of olive oil if desired. Add an extra sprinkle of sea salt or fresh cilantro for color and flavor.
Serve It Up!: Serve your Grilled Corn on the Cob with Spices immediately while it’s still warm. Trust me; watching people devour these beauties makes all your efforts worth it!
And there you have it! Delicious Grilled Corn on the Cob with Spices ready in no time—perfect for any occasion where joy and laughter are abundant!
You Must Know
- Grilled corn on the cob with spices is not just a summer staple; it’s an explosion of flavors that can elevate any meal
- The smoky, sweet aroma is irresistible and will have your neighbors wondering what’s cooking
- Perfect for barbecues, picnics, or a cozy dinner at home
Perfecting the Cooking Process
Start by soaking the corn for 30 minutes to enhance moisture and flavor. Preheat your grill to medium-high heat, then grill the corn, turning occasionally until charred and tender.
Add Your Touch
Feel free to swap traditional butter for flavored oils or herb-infused spreads. Experiment with different spice blends to find your favorite combination.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in a microwave, brushing with a bit of oil for added moisture.
Chef's Helpful Tips
- When grilling corn, always soak it beforehand to prevent it from drying out
- Keep an eye on the kernels to avoid burning them completely
- For an extra kick, sprinkle lime juice and chili powder right before serving!
I remember my first attempt at grilling corn; I thought I’d burn it, but those charred bits ended up being the highlight of my cookout! Friends raved about it all night.
FAQ
How do you choose the best corn for grilling?
Look for fresh, firm cobs with bright green husks and plump kernels.
Can I grill corn without soaking it?
Yes, but soaking helps keep it moist and enhances flavor during grilling.
What spices work best for grilled corn on the cob?
Try chili powder, garlic powder, or even smoked paprika for added flavor!
Grilled Corn on the Cob with Spices
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn on the Cob with Spices is the ultimate summer side dish that captures the essence of backyard barbecues and joyful gatherings. Each bite delivers a delightful burst of sweetness, enhanced by a zesty blend of spices that will have everyone clamoring for seconds. This easy-to-make recipe transforms fresh corn into an irresistible treat that’s perfect for any occasion, from casual picnics to festive celebrations.
Ingredients
- 4 ears of fresh corn on the cob
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp sea salt
- Juice of 1 lime
- Fresh cilantro (optional, for garnish)
Instructions
- Husk the corn and remove silk, rinsing under cool water.
- In a small bowl, combine olive oil, chili powder, smoked paprika, sea salt, and lime juice.
- Preheat your grill to medium-high heat (400°F or 200°C).
- Brush the spice mixture generously over each ear of corn.
- Place corn on the grill and cook for 10–15 minutes, turning occasionally until golden brown.
- Remove from heat and optionally brush with more olive oil and sprinkle with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
