There’s something magical about cooking up a pot of lasagna soup stove top that warms the heart and fills the home with the most delightful aromas. Imagine a bubbling cauldron of rich tomato sauce, tender pasta, and gooey cheese, all mingling together in perfect harmony. It’s like your favorite Italian restaurant decided to throw a cozy dinner party in your kitchen.
This dish isn’t just about flavors; it’s also about memories. I can still recall the first time I made lasagna soup. My friends crowded around the stove, eagerly waiting for the first taste, their eyes wide with anticipation. The laughter and clinking of bowls created a symphony of joy that filled the room. Perfect for chilly evenings or as a comforting meal after a long day, this recipe promises to deliver happiness in every spoonful.
Why You'll Love This Recipe
- This lasagna soup stove top is quick to prepare, making weeknight dinners stress-free
- Its rich and savory flavor profile will satisfy even the pickiest eaters
- With vibrant layers of color, it’s visually appealing and perfect for any gathering
- This dish is versatile enough to customize with your favorite ingredients or leftovers
I remember serving this dish at my friend’s housewarming party; it was such a hit that guests asked for seconds—some even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for the best texture without excess grease.
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Diced Tomatoes: Canned diced tomatoes add depth and sweetness; opt for fire-roasted for an extra kick.
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Lasagna Noodles: Break them into smaller pieces for better distribution throughout the soup.
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Onion: Use yellow onion for its natural sweetness which enhances flavor.
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Garlic: Fresh garlic cloves provide a robust aroma that elevates the dish.
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Italian Seasoning: A blend of herbs adds authentic Italian flavor; don’t skimp on this!
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Beef Broth: Choose low-sodium broth to control saltiness while keeping it flavorful.
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Mozzarella Cheese: Shredded mozzarella creates that irresistible gooey texture we all love.
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Parmesan Cheese: Freshly grated parmesan adds a sharp contrast to the creamy mozzarella.
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Basil Leaves : Fresh basil makes everything better with its aromatic fragrance and bright color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: In a large pot over medium heat, add some olive oil and toss in chopped onions and minced garlic. Sauté until they become translucent and release a sweet aroma, about 3-5 minutes.
Browning the Meat: Add ground beef to the pot, breaking it apart with a spatula until browned completely. The meat should lose its pink color within 5-7 minutes; drain any excess fat if necessary.
Add Liquid Ingredients: Pour in diced tomatoes (with juice), beef broth, and stir in Italian seasoning. Bring everything to a gentle simmer while letting those flavors meld together beautifully.
Incorporate Noodles: Toss in broken lasagna noodles into the bubbling mix, ensuring they’re submerged in liquid. Cook uncovered for about 10-12 minutes until noodles are tender but not mushy.
Creamy Finish**: Stir in shredded mozzarella and allow it to melt into your soup. You’ll know it’s ready when everything looks gooey and deliciously inviting.
Garnish & Serve**: Ladle generous portions into bowls, sprinkle with fresh basil leaves, and maybe an extra dusting of parmesan if you’re feeling fancy!
And voilà! Your delightful lasagna soup stove top is ready to be enjoyed by friends and family alike.
You Must Know
- Lasagna soup stove top isn’t just a meal; it’s a hug in a bowl
- Its delightful aroma fills your kitchen, making everyone wonder what magic is brewing
- Plus, it’s quick to prepare!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add ground meat before simmering with broth and noodles. This sequence builds layers of flavor for the best lasagna soup.
Add Your Touch
Feel free to swap out the ground meat for turkey or add vegetables like spinach for extra nutrition. A sprinkle of red pepper flakes can give your soup a spicy kick!
Storing & Reheating
Store leftover lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- Use quality ingredients for maximum flavor; fresh herbs can elevate your soup significantly
- Always taste as you go—seasoning at each step makes a difference!
- When using cheese, opt for freshly grated varieties for that melty goodness
Cooking this dish brings back memories of family gatherings where laughter mingled with the rich aroma of bubbling soup. It’s always a hit at potlucks!
FAQ
Can I make lasagna soup stove top vegetarian?
Absolutely! Just replace the meat with your favorite vegetables or plant-based protein.
How long does it take to cook lasagna soup on the stove?
It usually takes about 30 minutes from start to finish, making it perfect for busy nights.
What type of cheese is best for lasagna soup?
Ricotta and mozzarella offer creaminess and gooeyness, enhancing the overall flavor experience.
Lasagna Soup Stove Top
- Total Time: 30 minutes
- Yield: Serves 6
Description
Warm your heart and home with this delightful lasagna soup stove top, a cozy dish that combines rich tomato sauce, tender pasta, and gooey cheese. Perfect for chilly evenings or a comforting meal after a long day, this recipe is quick to prepare and customizable to suit any palate. With every spoonful, experience the joy of flavors mingling together just like at your favorite Italian restaurant.
Ingredients
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes
- 8 oz lasagna noodles, broken into pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 4 cups low-sodium beef broth
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until translucent (about 3-5 minutes).
- Add the ground beef and cook until browned (approximately 5-7 minutes); drain excess fat if necessary.
- Pour in diced tomatoes with juice and beef broth; stir in Italian seasoning. Bring to a gentle simmer.
- Add broken lasagna noodles, ensuring they are submerged in liquid. Cook uncovered for about 10-12 minutes until tender but not mushy.
- Stir in shredded mozzarella until melted and creamy.
- Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
